Keto Almond Flour Pancakes – “Soft & Fluffy” Breakfast Recipe

Sharing is caring!

A stack of Keto Almond Flour Pancakes topped with butter and being drizzled with sugar-free maple syrup
Keto Almond Flour Pancakes

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.

This Keto Almond Flour Pancakes recipe makes 8 pancakes, which is 4 serves. 1 serving is 2 pancakes and has 3g net carbs.

ketone meters reviews

Store leftover Keto Almond Flour Pancakes in the fridge for up to 4 days or freeze the cooked and cooled pancakes for up to 3 months. Reheat your pancakes in a microwave or in a frying pan over low heat.

Keto Almond Flour Pancakes Ingredients

Keto Almond Flour Pancakes batter being whisked in a glass bowl
Keto Almond Flour Pancakes Ingredients

How to Make Keto Almond Flour Pancakes

Keto Almond Flour Pancakes with a quarter removed showing the fluffy centres
How to make Keto Almond Flour Pancakes
  1. Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  2. Place a nonstick frying pan over medium-low heat.
  3. Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  4. Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  5. Serve your pancakes warm with your preferred toppings – butter, sugar-free maple syrup, Keto Whipped Cream, or even Low Carb Vanilla Ice Cream!
A stack of Keto Almond Flour Pancakes topped with butter and being drizzled with sugar-free maple syrup

Easy Keto Almond Flour Pancakes

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.
4.63 from 8 votes
Print Pin Rate
Course: Breakfast, brunch
Cuisine: American, British, Canadian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 296kcal
Author: Gerri

Ingredients

Instructions

  • Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  • Place a nonstick frying pan over medium-low heat.
  • Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  • Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  • Serve your pancakes warm with your preferred toppings - butter, sugar-free maple syrup, Keto Whipped Cream or even Low Carb Vanilla Ice Cream!

Video

Easy Keto Pancakes Recipe - Low Carb & Made with Almond Flour (1g Net Carbs Per Pancake)

Nutrition

Serving: 2pancakes | Calories: 296kcal | Carbohydrates: 8g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 136mg | Fiber: 5g | Sugar: 2g | Vitamin A: 310IU | Calcium: 157mg | Iron: 2mg
A stack of Keto Almond Flour Pancakes topped with butter and being drizzled with sugar-free maple syrup
Low Carb Almond Flour Pancakes

Looking for more delicious Keto Breakfast Recipes? Try our;

To make a larger batch of this Keto Almond Flour Pancakes recipe adjust the servings above.

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.