Keto Pancakes Recipe with Almond Flour – Low Carb & Fluffy

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A stack of Keto Almond Flour Pancakes topped with butter and being drizzled with sugar-free maple syrup
Keto Almond Flour Pancakes

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.

This Keto Almond Flour Pancakes recipe makes 8 pancakes, which is 4 serves. 1 serving is 2 pancakes and has 3g net carbs.

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Store leftover Keto Almond Flour Pancakes in the fridge for up to 4 days or freeze the cooked and cooled pancakes for up to 3 months. Reheat your pancakes in a microwave or in a frying pan over low heat.

Keto Almond Flour Pancakes Ingredients

Keto Almond Flour Pancakes batter being whisked in a glass bowl
Keto Almond Flour Pancakes Ingredients
  • 5 ounces (1 ¼ cup) of Almond Flour
  • ¼ cup of Erythritol, granulated
  • 1 teaspoon of Baking Powder
  • 2 teaspoons of Vanilla Essence
  • 2 large Eggs
  • ⅓ cup of Unsweetened Almond Milk
  • 2 tablespoons of Unsalted Butter, melted
  • 2 tablespoons of Ghee, for cooking
  • Sugar-Free Maple Syrup, to serve

How to Make Keto Almond Flour Pancakes

Keto Almond Flour Pancakes with a quarter removed showing the fluffy centres
How to make Keto Almond Flour Pancakes
  1. Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  2. Place a nonstick frying pan over medium-low heat.
  3. Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  4. Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  5. Serve your pancakes warm with your preferred toppings – butter, sugar-free maple syrup, Keto Whipped Cream, or even Low Carb Vanilla Ice Cream!
Best Keto Pancakes Recipe

Easy Keto Pancakes with Almond Flour

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.
4.59 from 12 votes
Print Pin
Course: Breakfast, brunch
Cuisine: American, British, Canadian
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4 servings
Calories: 296kcal
Author: Gerri

Ingredients

  • 5 ounces Almond Flour
  • ¼ cup Erythritol
  • 1 teaspoon Baking Powder
  • 2 teaspoons Vanilla Essence
  • 2 large Eggs
  • cup Unsweetened Almond Milk
  • 2 tablespoons Unsalted Butter melted
  • 2 tablespoons Ghee for cooking
  • Sugar-Free Maple Syrup to serve

Instructions

  • Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  • Place a nonstick frying pan over medium-low heat.
  • Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  • Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  • Serve your pancakes warm with your preferred toppings - butter, sugar-free maple syrup, Keto Whipped Cream or even Low Carb Vanilla Ice Cream!

Video

Easy Keto Pancakes Recipe - Low Carb & Made with Almond Flour (1g Net Carbs Per Pancake)

Nutrition

Serving: 90g | Calories: 296kcal | Carbohydrates: 8g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 136mg | Fiber: 5g | Sugar: 2g | Vitamin A: 310IU | Calcium: 157mg | Iron: 2mg
A stack of Keto Almond Flour Pancakes topped with butter and being drizzled with sugar-free maple syrup
Low Carb Almond Flour Pancakes

Looking for more delicious Keto Breakfast Recipes? Try our;

To make a larger batch of this Keto Almond Flour Pancakes recipe adjust the servings above.

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