Keto Biscotti

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This keto biscotti recipe is a sweet, crunchy Italian cookie that goes perfectly with coffee or tea. It’s easy to make and very delicious.

This Keto Almond Biscotti recipe makes 20 servings. One serving is one slice of biscotti and has 2g net carbs.

Store keto biscotti in an airtight container in the pantry for up to 1 week. The unsliced loaf can be frozen for up to 3 months, then sliced and baked as needed.

Ingredients

• 9 ounces of Almond Flour
• 1 cup of Almonds, whole, skin on
• ½ cup of Erythritol
• 1 ½ teaspoon of Baking Powder
• ¼ teaspoon of Xanthan Gum
• Pinch of Salt
• 3 large Eggs
• 1 tablespoon of Unsalted Butter, melted
• 2 teaspoons of Vanilla Essence

How to Make Keto Biscotti

1. Preheat oven to 180C/355F. Line a cookie sheet with parchment paper and set it aside.
2. Add the almond flour, almonds, erythritol, baking powder, xanthan gum, and salt in a mixing bowl. Mix well.
3. Add the eggs, butter, and vanilla and mix into a sticky dough.
4. Form the dough into a rectangle about 2.5cm/1in thick.
5. Bake for 20-30 minutes until lightly browned and firm to the touch.
6. Leave to cool completely.
7. Reduce oven temperature to 150C/300F. Line a new cookie sheet with parchment paper.
8. Carefully slice the loaf into thin slices. You should get around 20 slices. If your loaf is crumbling, it may be too warm. Place in the freezer for 30 minutes before slicing.
9. Place the slices onto the cookie sheet and bake for 20-25 minutes, until the slices are browned and crispy.
10. Leave to cool completely before enjoying.

Keto Biscotti

This Keto Biscotti recipe is a sweet, crunchy Italian cookie that goes perfectly with coffee or tea. It’s easy to make and very delicious.

4.98 from 46 votes

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Course: Snack, Snacks

Cuisine: Italian

Cook Time: 20 minutes mins

Total Time: 20 minutes mins

Servings: 20 servings

Calories: 132kcal

Author: Gerri

Unit Conversion

US Customary – Metric

Equipment

• Cookie Sheet

Ingredients

• ▢ 9 ounces Almond Flour
• ▢ 1 cup Almonds whole, skin on
• ▢ ½ cup Erythritol
• ▢ 1 ½ teaspoons Baking Powder
• ▢ ¼ teaspoon Xanthan Gum
• ▢ Pinch Salt
• ▢ 3 large Eggs
• ▢ 1 tablespoon Unsalted Butter melted
• ▢ 2 teaspoons Vanilla Essence

US Customary – Metric

Instructions

• Preheat oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
• In a mixing bowl, add the almond flour, almonds, erythritol, baking powder, xanthan gum, and salt. Mix well.
  9 ounces Almond Flour, 1 cup Almonds, ½ cup Erythritol, 1 ½ teaspoons Baking Powder, ¼ teaspoon Xanthan Gum, Pinch Salt
• Add the eggs, butter, and vanilla and mix into a sticky dough.
  3 large Eggs, 1 tablespoon Unsalted Butter, 2 teaspoons Vanilla Essence
• Form the dough into a rectangle about 2.5cm/1in thick.
• Bake for 20-30 minutes until lightly browned and firm to the touch.
• Leave to cool completely.
• Reduce oven temperature to 150C/300F. Line a new cookie sheet with parchment paper.
• Carefully slice the loaf into thin slices, you should get around 20 slices. If your loaf is crumbling it may be too warm, place in the freezer for 30 minutes before slicing.
• Place the slices onto the cookie sheet and bake for 20-25 minutes, until the slices are browned and crispy.
• Leave to cool completely before enjoying.

Video

Keto Almond Biscotti Recipe – Low Carb Italian Cookies – 2g Net Carbs (Easy Bake)

Notes

 

STORING: Store keto biscotti in an airtight container in the pantry for up to 1 week. The unsliced loaf can be frozen for up to 3 months, then sliced and baked as needed.

Nutrition

Serving: 1biscotti | Calories: 132kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 14mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 63IU | Calcium: 63mg | Iron: 1mg

Looking for more delicious sweet Keto Snacks? try our;

• Keto Shortbread Cookies
• Keto Pecan Bars
• Keto Cinnamon Walnut Cookies
• Keto Vanilla Scones

To make a larger batch of this Keto Almond Biscotti recipe, adjust the servings above in the recipe card

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