Keto Biscotti

Updated
5 from 46 votes

This keto biscotti recipe is a sweet, crunchy Italian cookie that goes perfectly with coffee or tea. It’s easy to make and very delicious.

Keto Almond Biscotti on a white table
Keto Almond Biscotti Recipe

This Keto Almond Biscotti recipe makes 20 servings. One serving is one slice of biscotti and has 2g net carbs.

Store keto biscotti in an airtight container in the pantry for up to 1 week. The unsliced loaf can be frozen for up to 3 months, then sliced and baked as needed.

Ingredients

Keto Almond Biscotti Ingredients in a mixing bowl
Keto Almond Biscotti Ingredients
  • 9 ounces of Almond Flour
  • 1 cup of Almonds, whole, skin on
  • ½ cup of Erythritol
  • 1 ½ teaspoon of Baking Powder
  • ¼ teaspoon of Xanthan Gum
  • Pinch of Salt
  • 3 large Eggs
  • 1 tablespoon of Unsalted Butter, melted
  • 2 teaspoons of Vanilla Essence

How to Make Keto Biscotti

Keto Almond Biscotti on a white table
How to make Keto Biscotti
  1. Preheat oven to 180C/355F. Line a cookie sheet with parchment paper and set it aside.
  2. Add the almond flour, almonds, erythritol, baking powder, xanthan gum, and salt in a mixing bowl. Mix well.
  3. Add the eggs, butter, and vanilla and mix into a sticky dough.
  4. Form the dough into a rectangle about 2.5cm/1in thick.
  5. Bake for 20-30 minutes until lightly browned and firm to the touch.
  6. Leave to cool completely.
  7. Reduce oven temperature to 150C/300F. Line a new cookie sheet with parchment paper.
  8. Carefully slice the loaf into thin slices. You should get around 20 slices. If your loaf is crumbling, it may be too warm. Place in the freezer for 30 minutes before slicing.
  9. Place the slices onto the cookie sheet and bake for 20-25 minutes, until the slices are browned and crispy.
  10. Leave to cool completely before enjoying.
Three keto biscotti pieces on a plate.

Keto Biscotti

This Keto Biscotti recipe is a sweet, crunchy Italian cookie that goes perfectly with coffee or tea. It’s easy to make and very delicious.

Rate it

4.98 from 46 votes
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Course: Snack, Snacks
Cuisine: Italian
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 20 servings
Calories: 132kcal
Author: Gerri

Unit Conversion

Equipment

  • Cookie Sheet

Ingredients

  • 9 ounces Almond Flour
  • 1 cup Almonds whole, skin on
  • ½ cup Erythritol
  • 1 ½ teaspoons Baking Powder
  • ¼ teaspoon Xanthan Gum
  • Pinch Salt
  • 3 large Eggs
  • 1 tablespoon Unsalted Butter melted
  • 2 teaspoons Vanilla Essence

Instructions

  • Preheat oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
  • In a mixing bowl, add the almond flour, almonds, erythritol, baking powder, xanthan gum, and salt. Mix well.
    9 ounces Almond Flour, 1 cup Almonds, ½ cup Erythritol, 1 ½ teaspoons Baking Powder, ¼ teaspoon Xanthan Gum, Pinch Salt
  • Add the eggs, butter, and vanilla and mix into a sticky dough.
    3 large Eggs, 1 tablespoon Unsalted Butter, 2 teaspoons Vanilla Essence
  • Form the dough into a rectangle about 2.5cm/1in thick.
  • Bake for 20-30 minutes until lightly browned and firm to the touch.
  • Leave to cool completely.
  • Reduce oven temperature to 150C/300F. Line a new cookie sheet with parchment paper.
  • Carefully slice the loaf into thin slices, you should get around 20 slices. If your loaf is crumbling it may be too warm, place in the freezer for 30 minutes before slicing.
  • Place the slices onto the cookie sheet and bake for 20-25 minutes, until the slices are browned and crispy.
  • Leave to cool completely before enjoying.

Video

Keto Almond Biscotti Recipe – Low Carb Italian Cookies – 2g Net Carbs (Easy Bake)

Notes

 
STORING: Store keto biscotti in an airtight container in the pantry for up to 1 week. The unsliced loaf can be frozen for up to 3 months, then sliced and baked as needed.

Nutrition

Serving: 1biscotti | Calories: 132kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 14mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 63IU | Calcium: 63mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Keto Almond Biscotti on a white table
Low Carb Almond Biscotti

Looking for more delicious sweet Keto Snacks? try our;

To make a larger batch of this Keto Almond Biscotti recipe, adjust the servings above in the recipe card

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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4 thoughts on “Keto Biscotti”

  1. 5 stars
    I love these. (I have also added flax seed to add fiber).
    I am away from home and want to make a batch. Can someone give me an approx (cup) almond flour amount for 9oz weight?
    Thinking it’s not 1 cup + 1oz with a measuring cup…

    Reply
    • Hi Irene,

      I’m so glad that you like them!

      Almond flour is a lot lighter than regular flour (which the 8oz cup is based on), so it will be around 2 1/2 to 3 cups depending on how you fill your cups (spooning, scooping, packing).

      Reply
  2. Oh. My. Goodness. These are amazing! I just made it for my fourth time and everyone loves them. I’m so glad that I don’t have to lower my expectations for like I do for everything else on keto, lol. I do cut up the whole almonds in half so it’s easier to cut them. Thank you so much for this magnificent recipe!!

    Reply

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost