Keto Almond Biscotti Recipe – Low Carb Italian Cookies So Tasty!

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Keto Almond Biscotti on a white table
Keto Almond Biscotti Recipe

Our Keto Almond Biscotti is a sweet, crunchy Italian cookie that goes perfect with coffee or tea. It’s easy to make and very delicious.

This Keto Almond Biscotti recipe makes 20 serves. 1 serving is 1 slice of biscotti and has 2g net carbs.

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Store leftover Keto Biscotti and airtight container in the pantry for up to 1 week. The unsliced loaf can be frozen for up to 3 months, then sliced and baked as needed.

Keto Almond Biscotti Ingredients

Keto Almond Biscotti Ingredients in a mixing bowl
Keto Almond Biscotti Ingredients
  • 9 ounces of Almond Flour
  • 1 cup of Almonds, whole, skin on
  • ½ cup of Erythritol
  • 1 ½ teaspoons of Baking Powder
  • ¼ teaspoon of Xanthan Gum
  • Pinch of Salt
  • 3 large Eggs
  • 1 tablespoon of Unsalted Butter, melted
  • 2 teaspoons of Vanilla Essence

How to Make Keto Almond Biscotti

Keto Almond Biscotti on a white table
How to make Keto Almond Biscotti
  1. Preheat oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
  2. In a mixing bowl, add the almond flour, almonds, erythritol, baking powder, xanthan gum, and salt. Mix well.
  3. Add the eggs, butter and vanilla and mix into a sticky dough.
  4. Form the dough into a rectangle about 2.5cm/1in thick.
  5. Bake for 20-30 minutes until lightly browned and firm to the touch.
  6. Leave to cool completely.
  7. Reduce oven temperature to 150C/300F. Line a new cookie sheet with parchment paper.
  8. Carefully slice the loaf into thin slices, you should get around 20 slices. If your loaf is crumbling it may be too warm, place in the freezer for 30 minutes before slicing.
  9. Place the slices onto the cookie sheet and bake for 20-25 minutes, until the slices are browned and crispy.
  10. Leave to cool completely before enjoying.
Keto Almond Biscotti on a white table

Keto Almond Biscotti - Italian Cookies

Our Keto Almond Biscotti is a sweet, crunchy italian cookie that goes perfect with coffee or tea. It’s easy to make and very delicious.
5 from 15 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 55 minutes
Cooling: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 20 servings
Calories: 132kcal
Author: Gerri

Equipment

  • Cookie Sheet

Ingredients

Instructions

  • Preheat oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
  • In a mixing bowl, add the almond flour, almonds, erythritol, baking powder, xanthan gum, and salt. Mix well.
  • Add the eggs, butter, and vanilla and mix into a sticky dough.
  • Form the dough into a rectangle about 2.5cm/1in thick.
  • Bake for 20-30 minutes until lightly browned and firm to the touch.
  • Leave to cool completely.
  • Reduce oven temperature to 150C/300F. Line a new cookie sheet with parchment paper.
  • Carefully slice the loaf into thin slices, you should get around 20 slices. If your loaf is crumbling it may be too warm, place in the freezer for 30 minutes before slicing.
  • Place the slices onto the cookie sheet and bake for 20-25 minutes, until the slices are browned and crispy.
  • Leave to cool completely before enjoying.

Video

Keto Almond Biscotti Recipe - Low Carb Italian Cookies - 2g Net Carbs (Easy Bake)

Nutrition

Serving: 1biscotti | Calories: 132kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 14mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 63IU | Calcium: 63mg | Iron: 1mg
Keto Almond Biscotti on a white table
Low Carb Almond Biscotti

Looking for more delicious sweet Keto Snacks; try our;

To make a larger batch of this Keto Almond Biscotti recipe adjust the servings above.

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