Keto Walnut Cookies Recipe with Cinnamon

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Keto Cinnamon Walnut Butter Cookies on a blue checked napkin with a glass of milk
Keto Cinnamon Walnut Butter Cookies

Our Keto Cinnamon Walnut Cookies have all the classic flavors along with crisp edges and a soft, chewy center.

We based this recipe on our Homemade Walnut Butter, it’s a super easy, one-ingredient recipe and you can check it out here.

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If you don’t want to make your own then this Walnut Butter is the next best thing.

This recipe makes 24 walnut cookies. 1 serving is 1 cookie and has 1g net carbs.

Leftover Keto Cinnamon Walnut Cookies can be stored in an airtight container in the pantry for up to 2 weeks.

Keto Cinnamon Walnut Cookies Ingredients

Keto Cinnamon Walnut Butter Cookie dough in a mixing bowl
Keto Cinnamon Walnut Cookies Ingredients
  • 3/4 cup of Almond Flour
  • 1/2 cup of Erythritol
  • 1 tablespoon of Cream of Tartar
  • 1 teaspoon of Baking Powder
  • 1 tablespoon of Cinnamon, ground
  • 14 ounces of Walnut Butter
  • 3 large Eggs

How to make Keto Cinnamon Walnut Cookies

Keto Cinnamon Walnut Butter Cookies on a blue checked napkin with a glass of milk
How to make Keto Cinnamon Walnut Cookies
  1. Preheat oven to 180C/355F.
  2. In a bowl add the almond flour, erythritol, cream of tartar, baking powder, and cinnamon and stir until combined.
  3. Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
  4. Take tablespoon-sized scoops of the cookie dough and roll into balls.
  5. Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick.
  6. Place the cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
  7. Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.
Keto Cinnamon Walnut Butter Cookies

Keto Cinnamon Walnut Cookies

Our Keto Cinnamon Walnut Butter Cookies have all the classic flavors along with crisp edges and a soft, chewy center.
5 from 5 votes
Print Pin
Course: Snack, Snacks
Cuisine: American
Prep Time: 15 mins
Cook Time: 12 mins
0 mins
Total Time: 27 mins
Servings: 24 servings
Calories: 138kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 180C/355F.
  • In a bowl add the almond flour, erythritol, cream of tartar, baking powder, and cinnamon and stir until combined.
  • Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
  • Take tablespoon sized scoops of the cookie dough and roll into balls.
  • Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick.
  • Place the cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
  • Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.

Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 182mg | Fiber: 2g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Keto Cinnamon Walnut Butter Cookies on a blue checked napkin with a glass of milk
Low Carb Cinnamon Walnut Cookies

Try our other Keto Cookie Recipes:

To make a larger batch of this Keto Cinnamon Walnut Cookies recipe adjust the serving amounts above.

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2 thoughts on “Keto Walnut Cookies Recipe with Cinnamon”

  1. hello what can i use instead pf cream of tartar im in australia i dont have access to this ingredient i also cant see people comments on this recipe can you please email me?

    Reply
    • Hello Ash,

      Cream of Tartar is available in Australia, how do we know? We live in Australia. You can find it in the baking sections of most supermarkets.

      Reply

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