These Keto Walnut Cookies have all the classic flavors along with crisp edges and a soft, chewy center perfect with morning tea or as a snack with coffee.
We based this recipe on our Homemade Walnut Butter, it’s a super easy, one-ingredient recipe and you can check it out here.
This recipe makes 24 walnut cookies. 1 serving is 1 cookie and has 1g net carbs.
Keto Walnut Cookies can be stored in an airtight container in the pantry for up to 2 weeks.
Keto Cinnamon Walnut Cookies Ingredients
- 3/4 cup of Almond Flour
- 1/2 cup of Erythritol
- 1 tablespoon of Cream of Tartar
- 1 teaspoon of Baking Powder
- 1 tablespoon of Cinnamon, ground
- 14 ounces of Walnut Butter
- 3 large Eggs
How To Make Keto Walnut Cookies
- Preheat oven to 180C/355F.
- In a bowl add the almond flour, erythritol, cream of tartar, baking powder, and cinnamon, and stir until combined.
- Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
- Take tablespoon-sized scoops of the cookie dough and roll them into balls.
- Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick.
- Place the cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
- Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.
Keto Walnut Cookies Recipe (1g Carbs)
Our Keto Cinnamon Walnut Butter Cookies have all the classic flavors along with crisp edges and a soft, chewy center.
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Print Pin EmailServings: 24 servings
Calories: 138kcal
Unit Conversion
Ingredients
- 3/4 cup Almond Flour
- 1/2 cup Erythritol
- 1 tablespoon Cream of Tartar
- 1 teaspoon Baking Powder
- 1 tablespoon Cinnamon ground
- 14 ounces Walnut Butter
- 3 Eggs
Instructions
- Preheat oven to 180C/355F.
- In a bowl add the almond flour, erythritol, cream of tartar, baking powder, and cinnamon and stir until combined.
- Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
- Take tablespoon sized scoops of the cookie dough and roll into balls.
- Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick.
- Place the cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
- Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.
Nutrition
Serving: 1Cookie | Calories: 138kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 182mg | Fiber: 2g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Try our other Keto Cookie Recipes:
To make a larger batch of this Keto Walnut Cookies recipe adjust the serving amounts above.
hello what can i use instead pf cream of tartar im in australia i dont have access to this ingredient i also cant see people comments on this recipe can you please email me?
Hello Ash,
Cream of Tartar is available in Australia, how do we know? We live in Australia. You can find it in the baking sections of most supermarkets.