Keto Walnut Cookies Recipe (1g Carbs)

Updated
5 from 6 votes

These Keto Walnut Cookies have all the classic flavors along with crisp edges and a soft, chewy center perfect with morning tea or as a snack with coffee.

Keto Cinnamon Walnut Butter Cookies on a blue checked napkin with a glass of milk
Keto Cinnamon Walnut Butter Cookies

We based this recipe on our Homemade Walnut Butter, it’s a super easy, one-ingredient recipe and you can check it out here.

This recipe makes 24 walnut cookies. 1 serving is 1 cookie and has 1g net carbs.

Keto Walnut Cookies can be stored in an airtight container in the pantry for up to 2 weeks.

Keto Cinnamon Walnut Cookies Ingredients

Keto Cinnamon Walnut Butter Cookie dough in a mixing bowl
Keto Walnut Cookies Ingredients

How To Make Keto Walnut Cookies

  1. Preheat oven to 180C/355F.
  2. In a bowl add the almond flour, erythritol, cream of tartar, baking powder, and cinnamon, and stir until combined.
  3. Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
  4. Take tablespoon-sized scoops of the cookie dough and roll them into balls.
  5. Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick.
  6. Place the cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
  7. Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.
The best keto walnut cookies.

Keto Walnut Cookies Recipe (1g Carbs)

Our Keto Cinnamon Walnut Butter Cookies have all the classic flavors along with crisp edges and a soft, chewy center.

Rate it

5 from 6 votes
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Course: Snack, Snacks
Cuisine: American
Cook Time: 12 minutes
Total Time: 12 minutes
Servings: 24 servings
Calories: 138kcal
Author: Gerri

Unit Conversion

Ingredients

  • 3/4 cup Almond Flour
  • 1/2 cup Erythritol
  • 1 tablespoon Cream of Tartar
  • 1 teaspoon Baking Powder
  • 1 tablespoon Cinnamon ground
  • 14 ounces Walnut Butter
  • 3 Eggs

Instructions

  • Preheat oven to 180C/355F.
  • In a bowl add the almond flour, erythritol, cream of tartar, baking powder, and cinnamon and stir until combined.
  • Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
  • Take tablespoon sized scoops of the cookie dough and roll into balls.
  • Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick.
  • Place the cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
  • Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.

Nutrition

Serving: 1Cookie | Calories: 138kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 182mg | Fiber: 2g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
The best keto walnut cookies recipe.
The best keto walnut cookies recipe.

Try our other Keto Cookie Recipes:

To make a larger batch of this Keto Walnut Cookies recipe adjust the serving amounts above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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2 thoughts on “Keto Walnut Cookies Recipe (1g Carbs)”

  1. hello what can i use instead pf cream of tartar im in australia i dont have access to this ingredient i also cant see people comments on this recipe can you please email me?

    Reply
    • Hello Ash,

      Cream of Tartar is available in Australia, how do we know? We live in Australia. You can find it in the baking sections of most supermarkets.

      Reply

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost