Keto Pie Crust Recipe – For Savory – Pies Easy to Make

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Keto Pie Crust
The Best Keto Pie Crust Recipe for Low-Carb Savory Pies

This Keto Pie Crust Recipe is sturdy, crisp, and perfect for keto diets. It add a fantastic parmesan flavor to your favorite savory pies!

This is not a dessert pie crust recipe, rather for savory dinner type pies.

We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious!

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Keto Pie Crust Ingredients

How To Make Keto Pie Crust

  1. Preheat the oven to 170C/340F.
  2. In a mixing bowl, add the almond flour and Parmesan cheese. Mix.
  3. Add the butter and rub into to almond/Parmesan mixture, until there are no pieces of butter remaining.
  4. Add the egg and mix well.
  5. Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  6. Bake for 10-14 minutes, until the crust is cooked through.
  7. Use the crust as a base for your favorite savory pie mix.
Best Keto Savory Pie Crust

Easy Keto Pie Crust Recipe - For Savory Pies

Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
4.92 from 49 votes
Print Pin Rate
Course: Dinner
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 serves
Calories: 192kcal
Author: Gerri

Ingredients

Instructions

  • Preheat the oven to 170C/340F.
  • In a mixing bowl, add the almond flour and parmesan cheese. Mix.
  • Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
  • Add the egg and mix well.
  • Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  • Bake for 10-14 minutes, until the crust is cooked through.
  • Use the crust as a base for your favorite savory pie mix.

Video

Keto Pie Crust Recipe - Best Low-Carb Savory Base for Dinner Pies, Quiche etc (Easy to Make)

Notes

Nutrition

Serving: 1slice | Calories: 192kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 265mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Calcium: 220mg | Iron: 1mg

This keto pie crust recipe makes 8 serves. 1 serving is 1/8 of the crust and has 2g net carbs.

Store your unfilled Keto Pie Crust in the fridge for up 1 week, or freeze the baked crust for up to 3 months.

Keto Pie Crust in a glass pie dish
How to make a Keto Pie Crust

Looking for more Keto Pie recipes? Try our;

If you want to make more than one Keto Pie Crust adjust the serving amounts in the recipe card above. 

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10 thoughts on “Keto Pie Crust Recipe – For Savory – Pies Easy to Make”

  1. This is a fantastic recipe and a must-have in a keto kitchen. It was fall-over-yourself easy and delish and held up well during serving.
    I took it with a savory filling to a Pi Day party and everyone loved it, including all the dads/husbands who dislike “diet food.”
    I am so delighted!

    Reply
  2. If I could give this recipe 10 stars I would!! It’s delicious and so easy. I wanted to make it for a quiche and was concerned that if it was pre-cooked it might burn during the baking of the quiche but it turned out perfectly. My daughter is doing keto for her health and she and friends who aren’t on keto thought it was sooo delicious. I will try it with pizza toppings as well so she can have pizza. The parmesan cheese makes it extra tasty.

    Reply
  3. I would like to make pumpkin pie. Do I bake this crust before filling it with my pumpkin filling? I’m wondering because pumpkin takes a while to bake and if I bake it before and then again after filling it won’t it burn?

    Reply
    • Hi Linda,

      The crust does need to be baked before any filling is added. I do hope that you are making a savory pumpkin pie, as I don’t think a sweet filling will go very well with the parmesan crust.

      If the crust starts too brown too much, just cover it with a ring of foil.

      Reply

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