Keto Pie Crust Recipe For Savory Pies – Easy to Make

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This Keto Pie Crust Recipe is sturdy, crisp, and perfect for keto diets. It adds a fantastic parmesan flavor to your favorite savory pies.

Keto Pie Crust
The Best Keto Pie Crust Recipe for Low-Carb Savory Pies

This is not a dessert pie crust recipe, rather for savory dinner type pies.

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We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious!

Keto Pie Crust Ingredients

How To Make Keto Pie Crust

  1. Preheat the oven to 170C/340F.
  2. In a mixing bowl, add the almond flour and Parmesan cheese. Mix.
  3. Add the butter and rub into to almond/Parmesan mixture, until there are no pieces of butter remaining.
  4. Add the egg and mix well.
  5. Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  6. Bake for 10-14 minutes, until the crust is cooked through.
  7. Use the crust as a base for your favorite savory pie mix.
Keto Pie Crust

Keto Pie Crust Recipe - For Savory Pies

Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
4.97 from 55 votes
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Course: Dinner
Cuisine: American, Australian
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8 serves
Calories: 192kcal
Author: Gerri

Ingredients

  • 3.5 ounces Almond Flour
  • 4.5 ounces Parmesan Cheese finely grated
  • 2 ounces Unsalted Butter
  • 1 large Egg

Instructions

  • Preheat the oven to 170C/340F.
  • In a mixing bowl, add the almond flour and parmesan cheese. Mix.
  • Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
  • Add the egg and mix well.
  • Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  • Bake for 10-14 minutes, until the crust is cooked through.
  • Use the crust as a base for your favorite savory pie mix.

Video

Keto Pie Crust Recipe - Best Low-Carb Savory Base for Dinner Pies, Quiche etc (Easy to Make)

Notes

Nutrition

Serving: 60g | Calories: 192kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 265mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Calcium: 220mg | Iron: 1mg

This keto pie crust recipe makes 8 serves. 1 serving is 1/8 of the crust and has 2g net carbs.

Store your unfilled Keto Pie Crust in the fridge for up 1 week, or freeze the baked crust for up to 3 months.

Keto Pie Crust in a glass pie dish
How to make a Keto Pie Crust

Looking for more Keto Pie recipes? Try our;

If you want to make more than one Keto Pie Crust adjust the serving amounts in the recipe card above. 

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12 thoughts on “Keto Pie Crust Recipe For Savory Pies – Easy to Make”

    • Sure, we have used almond meal to make the crust with no issues. The texture is just a bit rougher.

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