Gluten-Free Pie Crust Recipe

Gluten-Free Pie Crust Recipe

This Gluten-Free Pie Crust Recipe is sturdy, crisp and perfect for keto diets.

This is not a dessert pie crust recipe, rather for savoury dinner type pies.

ketone meters reviews

We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious!

This gluten-free pie crust recipe makes 8 serves – and the filling options are endless!

Ingredients for Making Gluten Free Pie Crust:

How To Make Gluten Free Pie Crust:

  1. Preheat the oven to 170C/340F.
  2. In a mixing bowl, add the almond flour and Parmesan cheese. Mix.
  3. Add the butter and rub into to almond/Parmesan mixture, until there are no pieces of butter remaining.
  4. Add the egg and mix well.
  5. Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  6. Bake for 10-14 minutes, until the crust is cooked through.
  7. Use the crust as a base for your favorite savory pie mix.
Low Carb Savory Parmesan Pie Crust keto

Gluten-Free Pie Crust Recipe - For Savory Pies - 100% Keto

Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
4.93 from 38 votes
Print Pin Rate
Course: Dinner
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 serves
Calories: 207kcal
Author: Gerri

Ingredients

Instructions

  • Preheat the oven to 170C/340F.
  • In a mixing bowl, add the almond flour and parmesan cheese. Mix.
  • Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
  • Add the egg and mix well.
  • Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  • Bake for 10-14 minutes, until the crust is cooked through.
  • Use the crust as a base for your favorite savory pie mix.

Notes

Nutrition

Serving: 1slice | Calories: 207kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 330mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 8% | Calcium: 25% | Iron: 3%

If you want to make more than one Gluten-Free Pie Crust adjust the serving amounts in the recipe card above. 

keto supplements