This Keto Pie Crust Recipe is sturdy, crisp, and perfect for keto diets. It adds a fantastic parmesan flavor to your favorite savory pies.

This is not a dessert pie crust recipe, rather for savory dinner type pies.
We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious!
Keto Pie Crust Ingredients
- 3.5 ounces (1 cup) of Almond Flour
- 2 ounces of Unsalted Butter, cubed
- 4.5 ounces (1 cup) of Parmesan Cheese, finely grated
- 1 large Egg
How To Make Keto Pie Crust
- Preheat the oven to 170C/340F.
- In a mixing bowl, add the almond flour and Parmesan cheese. Mix.
- Add the butter and rub into to almond/Parmesan mixture, until there are no pieces of butter remaining.
- Add the egg and mix well.
- Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
- Bake for 10-14 minutes, until the crust is cooked through.
- Use the crust as a base for your favorite savory pie mix.

Keto Pie Crust Recipe - For Savory Pies
Ingredients
- 3.5 ounces Almond Flour
- 4.5 ounces Parmesan Cheese finely grated
- 2 ounces Unsalted Butter
- 1 large Egg
Instructions
- Preheat the oven to 170C/340F.
- In a mixing bowl, add the almond flour and parmesan cheese. Mix.
- Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
- Add the egg and mix well.
- Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
- Bake for 10-14 minutes, until the crust is cooked through.
- Use the crust as a base for your favorite savory pie mix.
Video
Notes
Nutrition
This keto pie crust recipe makes 8 serves. 1 serving is 1/8 of the crust and has 2g net carbs.
Store your unfilled Keto Pie Crust in the fridge for up 1 week, or freeze the baked crust for up to 3 months.

Looking for more Keto Pie recipes? Try our;
If you want to make more than one Keto Pie Crust adjust the serving amounts in the recipe card above.
I froze the crust for 10 minutes…there was no dozing involved.
Cool, so glad you worked for you Jackie, thanks for your comment.