Keto Pie Crust Recipe For Savory Pies – Easy to Make

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This Keto Pie Crust Recipe is sturdy, crisp, and perfect for keto diets. It adds a fantastic parmesan flavor to your favorite savory pies.

This is not a dessert pie crust recipe, rather for savory dinner type pies.

We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious!

Keto Pie Crust Ingredients

• 3.5 ounces (1 cup) of Almond Flour
• 2 ounces of Unsalted Butter, cubed
• 4.5 ounces (1 cup) of Parmesan Cheese, finely grated
• 1 large Egg

How To Make Keto Pie Crust

1. Preheat the oven to 170C/340F.
2. In a mixing bowl, add the almond flour and Parmesan cheese. Mix.
3. Add the butter and rub into to almond/Parmesan mixture, until there are no pieces of butter remaining.
4. Add the egg and mix well.
5. Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
6. Bake for 10-14 minutes, until the crust is cooked through.
7. Use the crust as a base for your favorite savory pie mix.

Keto Pie Crust Recipe - For Savory Pies

Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.

4.99 from 66 votes

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Course: Dinner

Cuisine: American, Australian

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8 serves

Calories: 192kcal

Author: Gerri

Ingredients

• 3.5 ounces Almond Flour
• 4.5 ounces Parmesan Cheese finely grated
• 2 ounces Unsalted Butter
• 1 large Egg

US Customary - Metric

Instructions

• Preheat the oven to 170C/340F.
• In a mixing bowl, add the almond flour and parmesan cheese. Mix.
• Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
• Add the egg and mix well.
• Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
• Bake for 10-14 minutes, until the crust is cooked through.
• Use the crust as a base for your favorite savory pie mix.

Video

Keto Pie Crust Recipe - Best Low-Carb Savory Base for Dinner Pies, Quiche etc (Easy to Make)

Notes

Nutrition

Serving: 60g | Calories: 192kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 265mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Calcium: 220mg | Iron: 1mg

This keto pie crust recipe makes 8 serves. 1 serving is 1/8 of the crust and has 2g net carbs.

Store your unfilled Keto Pie Crust in the fridge for up 1 week, or freeze the baked crust for up to 3 months.

Looking for more Keto Pie recipes? Try our;

• Keto Quiche Lorraine
• Keto Bolognese Pie
• Keto Spinach Quiche

If you want to make more than one Keto Pie Crust adjust the serving amounts in the recipe card above. 

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