Gluten-Free Pie Crust Recipe – For Savory Pies – 100% Keto

Gluten-Free Pie Crust Recipe

This Gluten-Free Pie Crust Recipe is sturdy, crisp and perfect for keto diets.

This is not a dessert pie crust recipe, rather for savoury dinner type pies.

We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious!

This gluten-free pie crust recipe makes 8 serves – and the filling options are endless!

Ingredients for Making Gluten Free Pie Crust:

• 1 cup of Almond Flour
• 1 cup of Parmesan Cheese, finely grated
• 2 ounces of Unsalted Butter, cubed
• 1 large Egg

How To Make Gluten Free Pie Crust:

1. Preheat the oven to 170C/340F.
2. In a mixing bowl, add the almond flour and Parmesan cheese. Mix.
3. Add the butter and rub into to almond/Parmesan mixture, until there are no pieces of butter remaining.
4. Add the egg and mix well.
5. Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
6. Bake for 10-14 minutes, until the crust is cooked through.
7. Use the crust as a base for your favorite savory pie mix.

Gluten-Free Pie Crust Recipe - For Savory Pies - 100% Keto

Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.

4.93 from 38 votes

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Course: Dinner

Cuisine: American, Australian

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 serves

Calories: 207kcal

Author: Gerri

Ingredients

• 1 cup almond flour
• 1 cup Parmesan cheese finely grated
• 2 ounces Butter
• 1 large Egg

US Customary - Metric

Instructions

• Preheat the oven to 170C/340F.
• In a mixing bowl, add the almond flour and parmesan cheese. Mix.
• Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
• Add the egg and mix well.
• Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  
• Bake for 10-14 minutes, until the crust is cooked through.
• Use the crust as a base for your favorite savory pie mix.

Notes

Nutrition

Serving: 1slice | Calories: 207kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 330mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 8% | Calcium: 25% | Iron: 3%

If you want to make more than one Gluten-Free Pie Crust adjust the serving amounts in the recipe card above.