Keto Bolognese Pie Recipe – With Low Carb Crust – Saucy & Rich!

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Keto Spaghetti Bolognese Pie Recipe with a slice removed
Keto Spaghetti Bolognese Pie Recipe

This Keto Spaghetti Bolognese Pie Recipe was made using leftover Beef Keto Bolognese Sauce and it turned out so tasty.

We put the sauce into a tasty Parmesan Pie Crust to make this unique Keto Spaghetti Bolognese Pie.

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We’ve also used the Beef Bolognese Sauce to create these delicious Stuffed Zucchini Boats. They’re so yummy!

Keto Spaghetti Bolognese Pie Ingredients

Keto Spaghetti Bolognese Pie Ingredients in the pie shell
Keto Spaghetti Bolognese Pie Ingredients

How To Make Keto Spaghetti Bolognese Pie

A slice of Keto Spaghetti Bolognese Pie on a plate
How to make Keto Spaghetti Bolognese Pie
  1. Preheat your oven to 170C/340F.
  2. Spoon the Low Carb Beef Bolognese Sauce into the Parmesan Pastry Crust. Set aside.
  3. Prepare the shirataki spaghetti according to the packet directions and drain well.
  4. Place a nonstick frying pan over medium-high heat and add the drained noodles. Dry fry for 3-5 minutes.
  5. Top the Bolognese with the sauteed spaghetti and sprinkle over the Parmesan and Cheddar cheeses.
  6. Bake in the oven for 20-25 minutes, until the cheese is melted and browned. If the crust begins to brown too quickly, cover with foil.
  7. Cut into 8 slices and serve.
Keto Spaghetti Bolognese Pie with a slice removed

Keto Bolognese Pie – With Low Carb Crust – Saucy & Rich!

Using up leftover Beef Bolognese Sauce has never been tastier! We’ve thrown it into a tasty Parmesan Crust and created a Low Carb Spaghetti Bolognese Pie.
5 from 13 votes
Print Pin Rate
Course: Dinner
Cuisine: American, Australian, Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 40 minutes
Servings: 8 serves
Calories: 370kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 170C/340F.
  • Spoon the Low Carb Beef Bolognese Sauce into the Parmesan Pastry Crust. Set aside.
  • Prepare the shirataki spaghetti according to the packet directions and drain well.
  • Place a nonstick frying pan over medium-high heat and add the drained noodles. Dry fry for 3-5 minutes.
  • Top the Bolognese with the sauteed spaghetti and sprinkle over the Parmesan and Cheddar cheeses.
  • Bake in the oven for 20-25 minutes, until the cheese is melted and browned. If the crust begins to brown too quickly, cover with foil.
  • Cut into 8 slices and serve.

Notes

Nutrition

Serving: 1slice | Calories: 370kcal | Carbohydrates: 6g | Protein: 20g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 91mg | Sodium: 482mg | Potassium: 307mg | Fiber: 2g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 313mg | Iron: 3mg
A slice of Keto Spaghetti Bolognese Pie on a plate
Keto Spaghetti Bolognese Pie

Looking for more delicious Keto Dinner recipes? Try our;

To make a larger batch of this Keto Bolognese Pie recipe adjust the servings above.

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