Keto Almond Flour Blondies Recipe

Keto Almond Flour Blondies Recipe

Our buttery Keto Almond Flour Blondies Recipe with a sweet & zesty lemon flavor great as a snack and they go great with coffee and tea.

These almond flour blondies are a great way to use up any leftover sugar-free lemon curd

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It is a very easy recipe to make, just mix and melt. You will get 16 serves from this keto almond flour blondies recipe. One serving in the recipe card is one piece.

The blondies are best stored in the fridge and eaten within 1 week, or you can freeze them for up to 3 months.

Ingredients for Keto Almond Flour Blondies

  • ½ cup of Unsalted Butter, melted
  • 2 ounces (⅓ cup) of Natvia
  • 1 teaspoon of Baking Powder
  • 1 teaspoon of Vanilla Essence
  • 3.5 ounces (⅓ cup) of Sugar-Free Lemon Curd
  • 1 Lemon, zest only
  • 2 large Eggs
  • 1 ¼ cup of Almond Flour
Keto Almond Flour Blondies Recipe - Lemon Curd Flavor

Keto Almond Flour Blondies Recipe – with a Sweet and Zesty Lemon Curd

How to Make Keto Almond Flour Blondies

  1. Preheat oven to 160C/320F.
  2. Line an 8x8in cake tin with parchment paper and set aside.
  3. In a mixing bowl add the melted butter, natvia, baking powder and vanilla and mix well.
  4. Add the Lemon Curd, zest and eggs and combine before adding the almond flour.
  5. Spoon the mixture into your prepared cake tin and spread evenly.
  6. Bake for 25-30 minutes
  7. Leave to cool for 20 minutes before slicing into 16 pieces and enjoying.
Keto Almond Flour Blondies Recipe

Keto Almond Flour Blondies Recipe "Sweet & Zesty Lemon" - Low Carb & Gluten free

Our buttery Keto Almond Flour Blondies Recipe has a " Sweet & Zesty Lemon" flavour from our Sugar-Free Lemon Curd. A delicious, easy melt-and-mix recipe.
4.25 from 4 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 serves
Calories: 110kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 160C/320F.
  • Line an 8x8in cake tin with parchment paper and set aside.
  • In a mixing bowl add the melted butter, natvia, baking powder and vanilla and mix well.
  • Add the Lemon Curd, zest and eggs and combine before adding the almond flour.
  • Spoon the mixture into your prepared cake tin and spread evenly.
  • Bake for 25-30 minutes.
  • Leave to cool for 20 minutes before slicing into 16 pieces and enjoying.

Nutrition

Serving: 1slice | Calories: 110kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 9mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4.2% | Calcium: 3.4% | Iron: 2.6%

More Keto Recipes To Bake Alongside Your Low-Carb Almond Flour Blondies

You can bake low-carb blondies with almond flour, or with a coconut flour for a slightly different texture but just as delicious.

We use almond flour and coconut flour in a variety of our recipes as they’re a great low-carb ingredient.

To make a larger batch of this Keto Almond Flour Blondies recipe adjust the servings above.

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