Our Sugar-Free Keto Lemon Curd recipe is so easy to make! Smooth and zesty yet still sweet, using natural low-carb sweeteners to taste. Keto lemon curd is the ideal condiment or ingredient for many low-carb desserts.

Keto Lemon Curd Recipe

Delicious Keto Lemon Curd Recipe. Zesty & Sweet, the perfect low carb ingredient or condiment!

This low carb lemon curd recipe is modified from one that I used in my first year of being a chef. We would make 50+ jars at a time to sell in the restaurant – we would 10 times the recipe below in one very, very large bowl!

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Lemon curd will crystallize when exposed to air, so keep your curd covered with cling film at all times. Crystalization can be reversed with a little heat, place your curd over simmering water and stir until the crystals have melted.

You can make or find unsweetened lemon curd but it is quite bland and tart and doesn’t quite taste right.

Using a natural sweetener blend such as Natvia or Swerve really makes the keto curd undistinguishable from the traditional recipe.

Using Keto Lemon Curd

This low-carb keto lemon curd recipe makes: 650g/23oz of Lemon Curd or 32 servings. 1 serving is 1 tablespoon (20g/0.7oz).

Ingredients for Making Sugar-Free Keto Lemon Curd:

  • 1 cup of Natvia
  • ¾ cup of Lemon Juice
  • 1 tablespoon of Lemon Zest
  • 1 cup of Unsalted Butter
  • 3 Egg Yolks
  • 2 Whole Eggs
This sugar free lemon curd recipe is sweet and zesty, it's perfect for your Keto diet.

Low-Carb Keto Lemon Curd Recipe

How to Make Keto Lemon Curd:

  1. In a large heatproof bowl, add the Natvia, lemon juice and zest, and butter.
  2. Set the bowl over a saucepan of simmering water.
  3. When the butter has melted, remove the bowl from the saucepan and ensure that the liquid isn’t too hot. If you can keep your finger submerged for a few seconds then it is cool enough.
  4. In a separate bowl, whisk together the eggs and yolks.
  5. Pour the eggs into the lemon mixture while whisking, until all ingredients are combined.
  6. Place the mixture back over the saucepan of simmering water and whisk continuously until the mixture thickens.
  7. Remove from the heat and continue to whisk for another 10-15 minutes while the curd cools.
  8. Pour into a clean jar and place cling film directly onto the curd.
  9. Place the jar in the fridge for at least 4 hours to completely chill before enjoying.
Keto Lemon Curd Recipe
4.8 from 5 votes
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Keto Lemon Curd - Low Carb & Sugar Free Recipe - "Zesty & Sweet"

Our Sugar-Free Keto Lemon Curd recipe is so easy to make! Smooth and zesty yet still sweet, using natural low-carb sweeteners to taste. Keto lemon curd is the ideal condiment or ingredient for many low-carb desserts.

Course Condiments, Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Chilling 4 hours
Total Time 30 minutes
Servings 32 serves
Calories 61 kcal
Author Gerri

Ingredients

Instructions

  1. In a large heatproof bowl, add the natvia, lemon juice and zest, and butter.

  2. Set the bowl over a saucepan of simmering water.

  3. When the butter has melted, remove the bowl from the saucepan and ensure that the liquid isn’t too hot. If you can keep your finger submerged for a few seconds then it is cool enough.

  4. In a separate bowl, whisk together the eggs and yolks.

  5. Pour the eggs into the lemon mixture while whisking, until all ingredients are combined.

  6. Place the mixture back over the saucepan of simmering water and whisk continuously until the mixture thickens.

  7. Remove from the heat and continue to whisk for another 10-15 minutes while the curd cools.

  8. Pour into a clean jar and place cling film directly onto the curd.

  9. Place the jar in the fridge for at least 4 hours to completely chill before enjoying.

Nutrition Facts
Keto Lemon Curd - Low Carb & Sugar Free Recipe - "Zesty & Sweet"
Amount Per Serving (20 g)
Calories 61 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 43mg 14%
Sodium 5mg 0%
Potassium 13mg 0%
Total Carbohydrates 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.1g 0%
Vitamin A 4.3%
Vitamin C 3%
Calcium 0.6%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this Keto Lemon Curd recipe simply adjust the servings above.

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