Low Carb Chocolate Chip Peanut Butter BlondiesThese Low Carb Chocolate Chip Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one!

Don’t overcook these delightful Blondies, they have a tendency to become overly crumbly and dry if left in the oven too long.

The peanut butter can be substituted for your preferred nut butter. I think using Macadamia Butter would make for a even more delicious Blondie.

Prefer Brownies over Blondies? These Cheesecake Swirl Brownies are nut-free and to die for!

Low Carb Chocolate Chip Peanut Butter Blondies

This recipe makes 16 serves.

Ingredients for Making Your Low Carb Chocolate Chip Peanut Butter Blondies:

Instructions for Making Your Low Carb Chocolate Chip Peanut Butter Blondies:

  1. Preheat oven 180C/355F.
  2. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  3. Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
  4. Add the eggs and vanilla and beat until combined.
  5. Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  6. Clean off any mixture from the beaters.
  7. Add the chocolate chips and stir through with a spoon.
  8. Pour the mixture into a lined square cake tin.
  9. Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  10. Allow to cool slightly before cutting into 16 pieces and enjoying.

Low Carb Chocolate Chip Peanut Butter Blondies

If you want to make a larger batch of Low Carb Chocolate Chip Peanut Butter Blondies, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Low Carb Chocolate Chip Peanut Butter Blondies - Gluten Free, Grain Free, Keto, Sugar Free
Low Carb Chocolate Chip Peanut Butter Blondies
Low Carb Chocolate Chip Peanut Butter Blondies
Votes: 7
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Yum
These Low Carb Chocolate Chip Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one!
Servings Prep Time Cook Time Passive Time
16serves 10minutes 20minutes 0minutes
Servings Prep Time
16serves 10minutes
Cook Time Passive Time
20minutes 0minutes
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Preheat oven 180C/355F.
  2. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  3. Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
  4. Add the eggs and vanilla and beat until combined.
  5. Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  6. Clean off any mixture from the beaters.
  7. Add the chocolate chips and stir through with a spoon.
  8. Pour the mixture into a lined square cake tin.
  9. Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  10. Allow to cool slightly before cutting into 16 pieces and enjoying.
  1. Preheat oven 180C/355F.
  2. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  3. Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
  4. Add the eggs and vanilla and beat until combined.
  5. Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  6. Clean off any mixture from the beaters.
  7. Add the chocolate chips and stir through with a spoon.
  8. Pour the mixture into a lined square cake tin.
  9. Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  10. Allow to cool slightly before cutting into 16 pieces and enjoying.
Recipe Notes

Nutrition Facts
Low Carb Chocolate Chip Peanut Butter Blondies
Amount Per Serving
Calories 153 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 44mg 15%
Sodium 15mg 1%
Potassium 9mg 0%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 5%
Vitamin C 0.2%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.