Sugar-Free Pumpkin Spice Syrup Recipe – Fall Inspired Keto Topping

Sugar-Free Pumpkin Spice Syrup - easy keto syrup recipe
Sugar-Free Pumpkin Spice Syrup

Our Sugar-Free Pumpkin Spice Syrup will have you flying through fall with as many PS Latte’s as you can drink. This recipe is quick, easy and delicious (and it won’t break the bank).

Similar to our Keto Vanilla Syrup, this Keto Pumpkin Spice Syrup is perfect for adding to coffee, drizzling over Keto Ice Cream or Keto French Toast Casserole – anything that needs a little bit of fall flavor!

The Sugar-Free Pumpkin Spice Syrup recipe makes approximately 1 cup of syrup or 16 serves. 1 serving is 1 tablespoon which has 0.5g net carbs.

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Important: Xylitol is toxic to pets. Do not feed this syrup to Dr Fuzzlepants III.

I do not recommend using erythritol, stevia or monk fruit to make this syrup, as these sweeteners have a tendency to crystallize and harden upon cooling.

Store your Keto Pumpkin Spice Syrup in an airtight container on the counter for up to 2 weeks. It is not suitable for freezing.

Sugar-Free Pumpkin Spice Syrup Ingredients

Sugar-Free Pumpkin Spice Syrup Ingredients - easy keto syrup recipe
Sugar-Free Pumpkin Spice Syrup Ingredients

How to Make Sugar-Free Pumpkin Spice Syrup

How to make Sugar-Free Pumpkin Spice Syrup - easy keto syrup recipe
How to make Sugar-Free Pumpkin Spice Syrup
  1. Place all ingredients, except the xanthan gum, into a saucepan and place over medium heat.
  2. Heat until the sweetener is dissolved, then simmer for 10 minutes.
  3. Sprinkle over the xanthan gum, whisk and simmer for another 5 minutes.
  4. Leave to cool for 10 minutes before pouring the syrup through a fine mesh strainer and into a jar.
  5. Serve or store on the counter until needed.
Sugar-Free Pumpkin Spice Syrup - easy keto syrup recipe

Sugar-Free Pumpkin Spice Syrup Recipe - Fall Inspired Keto Topping

Our Sugar-Free Pumpkin Spice Syrup will have you flying through fall with as many PS Latte’s as you can drink. This recipe is quick, easy and delicious (and it won’t break the bank).
5 from 3 votes
Print Pin Rate
Course: Condiment, Condiments, Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Cooling: 20 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 2
Author: Gerri

Ingredients

Instructions

  • Place all ingredients, except the xanthan gum, into a saucepan and place over medium heat.
  • Heat until the sweetener is dissolved, then simmer for 10 minutes.
  • Sprinkle over the xanthan gum, whisk and simmer for another 5 minutes.
  • Leave to cool for 10 minutes before pouring the syrup through a fine mesh strainer and into a jar.
  • Serve or store on the counter until needed.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Fiber: 0.5g | Sugar: 0.5g | Calcium: 1mg
Keto Pumpkin Spice Syrup - easy sugar-free syrup recipe
Keto Pumpkin Spice Syrup

Want more yummy Fall-inspired Keto recipes, try our;

To make a larger batch of this Sugar-Free Pumpkin Spice Syrup recipe adjust the servings above.

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