Keto French Toast Casserole – DELICIOUS Sugar-Free Brunch Recipe

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Keto French Toast Casserole - easy sugar-free breakfast recipe
Keto French Toast Casserole

Our Keto French Toast Casserole makes brunch with the crowd easy and delicious. This super easy recipe is sweet with a crunchy cinnamon top!

The Low Carb French Toast Casserole taste delicious, both warm and chilled! It makes a great breakfast or lunch that can be meal prepped ahead of time.

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This Keto French Toast Casserole recipe makes 8 serves. 1 serving has 3g net carbs.

Store leftover Low Carb French Toast Casserole in the fridge for up to 4 days, or freeze for up to 3 months.

Keto French Toast Casserole Ingredients

Keto French Toast Casserole Ingredients - easy breakfast recipe
Keto French Toast Casserole Ingredients

How to Make Keto French Toast Casserole

How to make Keto French Toast Casserole - easy sugar-free breakfast recipe
How to make Keto French Toast Casserole
  1. Preheat oven to 190C/390F.
  2. Cut the bread into large cubes and add to a large casserole dish.
  3. In a bowl, add the eggs, cream, almond milk, sukrin gold, vanilla, and cinnamon. Whisk together.
  4. Pour the mixture over the cubed bread and press down with a spoon so that the bread soaks up the liquid.
  5. In another bowl, add the topping ingredients together and pour over the casserole dish.
  6. Bake for 30-45 minutes, until the center of the casserole only jiggles slightly when moved.
  7. Cut into 8 slices and serve drizzled with Sugar-Free Maple Syrup and a side of Keto Whipped Cream, if you’re feeling fancy.
Keto French Toast Casserole - easy sugar-free breakfast recipe

Keto French Toast Casserole

Our Keto French Toast Casserole makes brunch with the crowd easy and delicious. This super easy recipe is sweet with a crunchy cinnamon top!
5 from 6 votes
Print Pin Rate
Course: Breakfast, brunch
Cuisine: American, Canadian
Prep Time: 10 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 439kcal
Author: Gerri

Ingredients

Topping Ingredients

Instructions

  • Preheat oven to 190C/390F.
  • Cut the bread into large cubes and add to a casserole dish.
  • In bowl, add the eggs, cream, almond milk, sukrin gold, vanilla, and cinnamon. Whisk together.
  • Pour the mixture over the cubed bread and press down with a spoon so that the bread soaks up the liquid.
  • In another bowl, add the topping ingredients together and pour over the casserole dish.
  • Bake for 30-45 minutes, until the centre of the casserole only jiggles slightly when moved.
  • Cut into 8 slices and serve drizzled with Sugar-Free Maple Syrup and a side of Keto Whipped Cream, if you’re feeling fancy.

Nutrition

Calories: 439kcal | Carbohydrates: 7g | Protein: 10g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 215mg | Sodium: 225mg | Potassium: 78mg | Fiber: 4g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Sugar Free French Toast Casserole - easy keto breakfast recipe
Sugar-Free French Toast Casserole

Want more yummy Keto Breakfast Recipes; try our;

To make a larger batch of this Keto French Toast Casserole recipe adjust the servings above.

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3 thoughts on “Keto French Toast Casserole – DELICIOUS Sugar-Free Brunch Recipe”

  1. I’m kind of floored that there aren’t countless comments here bursting with effusive praise, cuz that is what this recipe (& the keto yeast bread recipe) deserve.
    This is now the only french toast recipe that I will touch. I’ve already made it 5 times in the past month! It’s such a hit with everyone in my house (carb eaters included) that it just ceases to exist after a day or so 😉
    I recommend to anyone giving it a shot to try a few modifications after sampling the (already perfect as is) base recipe here. I’ve tried it with blueberries (baked in the bread), adding sweetener, cinnamon & vanilla to the bread, dotting the casserole with little dollops of cream cheese, & now just finished up a version with some maple extract & leftover keto sweetened condensed milk.
    What a treat – thank you very much for what is now ABSOLUTELY in my top 3 favorite keto recipes of all time!
    Big fan of what you do, cheers.

    Reply
    • Wow Ryan! What a beautiful comment, you have truly made my week!

      I am so, so glad that you and your family love it! Thank you for stopping by and leaving such kind words 🙂

      Reply
  2. I wanted to give a 5-star rating but the “rate” button just sent me to “Leave a Comment” & I don’t see any blank stars or anything, so I guess I’ll just
    ***** 5 STARS *****

    Reply

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