The Best Keto Pecan Pie Recipe

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This Keto Pecan Pie recipe is the best sugar-free pie you’ll ever try, hands down, it’s rich, buttery, and gooey, the perfect low-carb dessert.

This Low Carb Pecan Pie recipe makes 12 serves. 1 serving is one slice of pie that has only 2g net carbs.

Store leftover Keto Pecan Pie in the fridge for up to 1 week, or freeze for up to 3 months.

Keto Pecan Pie Ingredients

• Crust Ingredients
• 6 ounces of Almond Flour
• ¼ cup of Golden Flaxseed Meal
• 1 tablespoon of Sukrin Gold
• 3 ounces of Unsalted Butter, melted
• 1 large Egg
• Filling Ingredients
• ¾ cup of Unsalted Butter
• ½ cup of Sukrin Gold
• ½ cup of Sugar-Free Maple Syrup
• ½ cup of Heavy Cream
• 1 teaspoon of Vanilla Essence
• 2 large Eggs
• 1 ½ cups of Pecan Halves, roughly chopped (leave some whole for decorating, if desired)

How to Make Keto Pecan Pie

1. Preheat the oven to 150C/325F.
2. In a mixing bowl, add the almond flour, flax meal, and Sukrin Gold. Mix together.
3. Add the butter and egg and mix into a sticky dough. Press into the base and up the sides of a 9-inch pie dish.
4. Bake for 12-15 minutes, then set aside.
5. Add the butter, Sukrin gold, maple syrup, cream, and vanilla to a saucepan.
6. Place over medium heat and bring to a simmer. Simmer for 10 minutes until the sauce is thick and bubbly. Remove from the heat and leave to cool for 10 minutes.
7. Place the eggs into a bowl and whisk gently. Pour in a small amount of the warm syrup into the eggs and whisk.
8. Add the remaining syrup and whisk together, followed by the pecans.
9. Pour the mixture into the crust, decorate with whole pecans, if using.
10. Bake for 45-55 minutes.
11. Leave to cool for 15 minutes before cutting, or chill in the fridge for 2 hours.
12. Serve with Keto Whipped Cream.

Keto Pecan Pie Recipe

Our Keto Pecan Pie is the best sugar-free pie you’ll ever try. It’s rich, buttery and gooey, perfect for serving up at Thanksgiving.

5 from 26 votes

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Course: Dessert, Desserts

Cuisine: American

Prep Time: 10 mins

Cook Time: 1 hr 20 mins

0 mins

Total Time: 1 hr 30 mins

Servings: 12 servings

Calories: 388kcal

Author: Matt

Ingredients

Crust Ingredients

• 6 ounces Almond Flour
• ¼ cup Golden Flaxseed Meal
• 1 tablespoon Sukrin Gold
• 3 ounces Unsalted Butter melted
• 1 large Egg

Filling Ingredients

• ¾ cup Unsalted Butter
• ½ cup Sukrin Gold
• ½ cup Sugar-Free Maple Syrup
• ½ cup Heavy Cream
• 1 teaspoon Vanilla Essence
• 2 large Eggs
• 1 ½ cups Pecan Halves roughly chopped

US Customary - Metric

Instructions

• Preheat the oven to 150C/325F.
• In a mixing bowl, add the almond flour, flax meal, and sukrin gold. Mix together.
• Add the butter and egg and mix into a sticky dough. Press in to base and up the sides of a 9in pie dish.
• Bake for 12-15 minutes, then set aside.
• Add the butter, sukrin gold, maple syrup, cream, and vanilla to a saucepan.
• Place over medium heat and bring to a simmer. Simmer for 10 minutes until the sauce is thick and bubbly. Remove from the heat and leave to cool for 10 minutes.
• Place the eggs into a bowl and whisk gently. Pour in a small amount of the warm syrup into the eggs and whisk.
• Add the remaining syrup and whisk together, followed by the pecans.
• Pour the mixture into the crust, decorate with whole pecans, if using.
• Bake for 45-55 minutes.
• Leave to cool for 15 minutes before cutting, or chill in the fridge for 2 hours.
• Serve with Keto Whipped Cream.

Nutrition

Serving: 125g | Calories: 388kcal | Carbohydrates: 6g | Protein: 7g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 41mg | Potassium: 104mg | Fiber: 4g | Sugar: 1g | Vitamin A: 744IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg

Looking for my delicious Keto Dessert recipes, try our;

• Keto Raspberry Cream Pie
• Keto Custard Pie
• Keto Spice Cake
• Keto Chocolate Mug Cake

To make a larger batch of this Keto Pecan Pie recipe adjust the servings above.

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