Oopsie Bread Recipe

Updated
5 from 26 votes

Oopsie bread is very easy to make with just 4 ingredients and the perfect keto replacement for toast or sandwich bread.

A piece of Keto Egg Bread
Low Carb Oopsie Bread

This oopsie bread recipe makes 10 buns. 1 serving is 1 bun and has 1g net carbs.

To make a larger batch of this oopsie bread recipe adjust the servings above.

Oopsie Bread Ingredients

Keto Egg Bread Ingredients being portion onto a cookie sheet lined with parchment paper.
Oopsie Bread Ingredients
  • 4 large Eggs, separated
  • 4 tablespoons of Cream Cheese, softened
  • ½ teaspoon of Cream of Tartar
  • ¼ teaspoon of Salt

How to Make Oopsie Bread

a slice of Keto Egg Bread topped with Cream Cheese and Everything Bagel Seasoning being picked up from a plate.
How to make Oopsie Cloud Bread
  1. Preheat your oven to 150C/300F.
  2. Place the egg yolks into a bowl with the cream cheese and beat with a hand mixer until smooth. Set aside.
  3. In a clean bowl, add the egg whites, cream of tartar, and salt. Whip with a hand mixer until stiff peaks form.
  4. Add a quarter of the yolk mixture into the whites and gently fold together until just combined. Add the remaining yolk mixture and fold through.
  5. Take ¼ cup scoops of the mixture and gently drop onto a cookie sheet lined with parchment paper, leaving spaces between so that they don’t touch.
  6. Bake for 15-20 minutes until golden brown and the centers don’t jiggle when moved.
  7. Allow to cool, then gently peel off the parchment paper.
  8. Use immediately as a replacement for bread, or store until needed.
Low Carb Cloud Bread / Oopsie Bread

Oopsie Bread

with just 4 ingredients this Oopsie Bread recipe is light, fluffy and delicious. Also known, as Cloud Bread these buns are the perfect replacement for toast and sandwich bread.

Rate it

4.97 from 26 votes
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Course: Breakfast, Lunch
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 49kcal
Author: Gerri

Unit Conversion

Ingredients

  • 4 large Eggs separated
  • 4 tablespoons Cream Cheese softened
  • ½ teaspoon Cream of Tartar
  • ¼ teaspoon Salt

Instructions

  • Preheat your oven to 150C/300F.
  • Place the egg yolks into a bowl with the cream cheese and beat with a hand mixer until smooth. Set aside.
  • In a clean bowl, add the egg whites, cream of tartar, and salt. Whip with a hand mixer until stiff peaks form.
  • Add a quarter of the yolk mixture into the whites and gently fold together until just combined. Add the remaining yolk mixture and fold through.
  • Take ¼ cup scoops of the mixture and gently drop onto a cookie sheet lined with parchment paper, leaving spaces between so that they don’t touch.
  • Bake for 15-20 minutes until golden brown and the centres don’t jiggle when moved.
  • Allow to cool, then gently peel off the parchment paper.
  • Use immediately as a replacement for bread, or store until needed.

Video

Keto Egg Bread Recipe – Aka Low-Carb Cloud Bread or Oopsie Rolls (1g Carbs)

Nutrition

Serving: 30g | Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 105mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 186IU | Calcium: 17mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
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Low carb cloud bread, oopsie bread, egg bread this keto recipe is known by many different names
Low Carb Cloud Bread aka Oopsie Bread Recipe

How To Store Oopsie Bread

Store leftover Cloud Bread in the fridge for up to 3 days or freeze for up to 3 months.

Looking for more delicious Keto Bread recipes? Try our;

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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4.97 from 26 votes (26 ratings without comment)

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost