This Keto Yogurt Bark recipe makes a delicious sweet treat for hot weather but we eat it year-round.
This Keto Strawberry Yogurt Bark recipe makes 12 serves. 1 serving has 1g net carbs.
You can also use this frozen yogurt bark like a fat bomb for a quick hunger buster or pick me up.
Keto Frozen Yogurt Bark Ingredients
- 2 cups Full Fat Greek Yogurt
- ¼ cup of Heavy Cream
- ¼ cup of Erythritol, granulated
- 2 teaspoons of Vanilla Extract
- ⅓ cup of Strawberries, diced
- 3 Strawberries, sliced
- ⅓ cup of Keto Granola Cereal
How to Make Keto Frozen Yogurt Bark
- In a mixing bowl, add the yogurt, cream, erythritol, and vanilla. Mix well.
- Fold through the diced strawberries.
- Pour the mixture onto a large flat baking pan, lined with parchment paper, and smooth into an even layer.
- Top with the strawberry slices and Keto Granola.
- Freeze for 3 hours, or until firm.
- Break into shards and enjoy!
Keto Frozen Yogurt Bark
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Ingredients
- 2 cups Full Fat Greek Yogurt
- ¼ cup Heavy Cream
- ¼ cup Erythritol granulated
- 2 teaspoons Vanilla Extract
- ⅓ cup Strawberries diced
- 3 Strawberries sliced
- ⅓ cup Keto Granola Cereal
Instructions
- In a mixing bowl, add the yogurt, cream, erythritol, and vanilla. Mix well.
- Fold through the diced strawberries.
- Pour the mixture onto a large flat baking pan, lined with parchment paper, and smooth into an even layer.
- Top with the strawberry slices and Keto Granola.
- Freeze for 3 hours, or until firm.
- Break into shards and enjoy!
Video
Nutrition
How To Store Frozen Yogurt
Store Frozen Yogurt in an airtight container in the freezer for up to 3 months.
Looking for more delicious Keto Summer treats. Try our;
To make a larger batch of this Keto Strawberry Yogurt Bark recipe adjust the servings above.