Soft Serve Ice Cream Recipe – Delicious Low Carb & Sugar Free

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This Keto Soft Serve Ice Cream recipe is simply divine with its sweet low-carb vanilla flavor and soft, pipeable texture, the dessert possibilities are endless.

Best Keto Soft Serve Ice Cream Recipe Low-Carb and Sugar Free
Delcious and creamy keto soft serve Ice Cream with no sugar added. The best soft serve ice cream yo can have if you are health conscious.

Creating this Sugar-Free Ice Cream was a literal science experiment, and developing this recipe involved reading several research papers on ice cream formulations and sweetener characteristics!

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Important note on our Keto Soft Serve Ice Cream recipe; the ingredients cannot be substituted or amounts altered, especially the sweetener, without compromising the texture and softness of the ice cream.

Keto Soft Serve Ice Cream Ingredients

Keto Soft Serve Ice Cream in a glass made with low-carb ingredients
Keto Soft Serve Ice Cream made with low-carb ingredients

How to Make Keto Soft Serve Ice Cream

Keto Soft Serve Ice Cream being scooped from a loaf pan
How to make Keto Soft Serve Ice Cream
  1. Place 1 cup of the cream into a small saucepan along with all the other ingredients. Whisk together and heat until the sweeteners have dissolved.
  2. Place in the fridge and chill for 30-60 minutes until the mixture is lukewarm to body temperature. Avoid completely chilling as this will set the gelatin.
  3. In a large mixing bowl, add the remaining 2 cups of cream. Whip, using a hand mixer, to firm peaks.
  4. Gently fold in the cooled cream mixture, a small amount at a time, until fully combined.
  5. Pour into a freezer-safe loaf pan that has been lined with parchment paper. Cover and place into the freezer.
  6. Freezing times will depend on the size of the dish and your freezer. We have found that the ice cream reaches a perfect consistency between 8-12 hours of freezing. After this period the ice cream will slowly reach the firmness of regular ice cream, leaving it out for 30 minutes at room temperature will soften it.
  7. For the ultimate soft serve experience, remove your ice cream from the freezer and scoop into a piping bag with a star nozzle tip. Pipe into glasses and enjoy!
soft serve ice cream recipe homemade and sugar free

Soft Serve Ice Cream Recipe – Keto & Sugar Free

This Keto Soft Serve Ice Cream recipe will blow your socks off with it’s sweet vanilla flavor and soft, pipeable texture. It’s one high fat, sugar-free dessert that you will be dreaming of.
5 from 4 votes
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Course: Dessert, Desserts
Cuisine: American
Prep Time: 20 mins
Cook Time: 0 mins
Freezing: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 8 servings
Calories: 330kcal
Author: Gerri

Ingredients

Instructions

  • Place 1 cup of the cream into a small saucepan along with all the other ingredients. Whisk together and heat until the sweeteners have dissolved.
  • Place in the fridge and chill for 30-60 minutes until the mixture is lukewarm to body temperature. Avoid completely chilling as this will set the gelatin.
  • In a large mixing bowl, add the remaining 2 cups of cream. Whip, using a hand mixer, to firm peaks.
  • Gently fold in the cooled cream mixture, a small amount at a time, until fully combined.
  • Pour into a freezer-safe loaf pan that has been lined with parchment paper. Cover and place into the freezer.
  • Freezing times will depend on the size of the dish and your freezer. We have found that the ice cream in a 9x5in pan reaches a perfect consistency between 8-12 hours of freezing. After this period the ice cream will slowly reach the firmness of regular ice cream, leaving it out for 30 minutes at room temperature will soften it.
  • For ultimate soft serve experience, remove your ice cream from the freezer and scoop into a piping bag with a star nozzle tip. Pipe into glasses and enjoy!

Video

Best Keto Soft Serve Ice Cream Recipe – Tastiest & Healthiest Low Carb Ice Cream Around (1g Carbs)

Nutrition

Serving: 3.5oz | Calories: 330kcal | Carbohydrates: 3g | Protein: 2g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 122mg | Sodium: 35mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Keto Vanilla Soft Serve served in a glass
Keto Vanilla Soft Serve

This Keto Soft Serve Ice Cream recipe makes 8 serves. 1 serving is 100g/3.5oz and has 2g net carbs.

Store leftover Keto Vanilla Soft Serve, covered, in the freezer for up to 3 months. If it becomes too hard to scoop, sit it out at room temperature for 30 minutes, refreezing after this does not affect the texture.

Looking for more delicious Keto dessert recipes? Try our;

To make a larger batch of this Keto Soft Serve Ice Cream recipe adjust the servings above.

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