This Keto Coconut Mousse is subtly sweet and fluffy. It’s a great light and sugar-free dessert!
Our Sugar-free Coconut Mousse dessert is not overly sweet. If you have a sweet tooth, you may want to increase the sweetener to ⅓ of a cup.
The nutritional information does not include the Keto Coconut Wafers or Keto Whipped Cream.
This Keto Coconut Mousse recipe makes 6 serves. 1 serving contains 4g net carbs.
Store leftover Sugar-Free Coconut Mousse in the fridge for up to 3 days. It is not suitable for freezing.
Keto Coconut Mousse Ingredients
- 1 ½ cups of Coconut Cream
- 1 tablespoon + 1 teaspoons of Gelatine Powder
- ¼ cup of Natvia
- 1 teaspoon of Vanilla Essence
- 1 teaspoon of Coconut Essence
- 1 ½ cups of Heavy Cream
- 1 tablespoon of Unsweetened Coconut, shredded and toasted
- 4 Keto Coconut Wafers, optional
- ½ cup of Keto Whipped Cream, optional
How to Make Keto Coconut Mousse
- Place the coconut cream, gelatine, natvia, vanilla, and coconut essence in a small saucepan over medium heat.
- Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
- Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
- Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
- Pour into 6 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
- Serve garnished with a Keto Coconut Wafer and Whipped Cream.
Keto Coconut Mousse - Light & Fluffy Sugar-Free Dessert
This Keto Coconut Mousse is subtly sweet, light and fluffy.
Print Pin RatePrep Time: 15 minutes
Cook Time: 5 minutes
Cooling: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 servings
Calories: 380kcal
Ingredients
- 1 ½ cups Coconut Cream
- 1 tablespoon + 1 teaspoon Gelatin Powder
- ¼ cup Natvia
- 1 teaspoon Vanilla Essence
- 1 teaspoon Coconut Essence
- 1 ½ cups Heavy Cream
- 1 tablespoon Unsweetened Shredded Coconut toasted
- 4 Keto Coconut Wafers optional
- ½ cup Keto Whipped Cream optional
Instructions
- Place the coconut cream, gelatin, natvia, vanilla, and coconut essence in a small saucepan over medium heat.
- Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
- Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
- Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
- Pour into 4 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
- Serve garnished with a Keto Coconut Wafer and Whipped Cream.
Nutrition
Calories: 380kcal | Carbohydrates: 5g | Protein: 4g | Fat: 43g | Saturated Fat: 32g | Cholesterol: 82mg | Sodium: 28mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 2.1mg | Calcium: 45mg | Iron: 1.4mg
Want more tasty sweet treats, check out our other great Keto Desserts;
To make a larger batch of this Keto Coconut Mousse recipe adjust the servings above.
