Keto Coconut Mousse – Light & Fluffy Sugar-Free Dessert

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Keto Coconut Mousse - easy sugar free dessert recipe
Keto Coconut Mousse

This Keto Coconut Mousse is subtly sweet and fluffy. It’s a great light and sugar-free dessert!

Our Sugar-free Coconut Mousse dessert is not overly sweet. If you have a sweet tooth, you may want to increase the sweetener to ⅓ of a cup.

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The nutritional information does not include the Keto Coconut Wafers or Keto Whipped Cream.

This Keto Coconut Mousse recipe makes 6 serves. 1 serving contains 4g net carbs.

Store leftover Sugar-Free Coconut Mousse in the fridge for up to 3 days. It is not suitable for freezing.

Keto Coconut Mousse Ingredients

Keto Coconut Mousse Ingredients - easy sugar free dessert recipe
Keto Coconut Mousse Ingredients

How to Make Keto Coconut Mousse

How to make Keto Coconut Mousse - easy sugar free dessert recipe
How to make Keto Coconut Mousse
  1. Place the coconut cream, gelatine, natvia, vanilla, and coconut essence in a small saucepan over medium heat.
  2. Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
  3. Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
  4. Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
  5. Pour into 6 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
  6. Serve garnished with a Keto Coconut Wafer and Whipped Cream.
Keto Coconut Mousse - easy sugar free dessert recipe

Keto Coconut Mousse - Light & Fluffy Sugar-Free Dessert

This Keto Coconut Mousse is subtly sweet, light and fluffy.
5 from 2 votes
Print Pin Rate
Course: Dessert, Desserts
Cuisine: French
Prep Time: 15 minutes
Cook Time: 5 minutes
Cooling: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 servings
Calories: 380kcal
Author: Gerri

Ingredients

Instructions

  • Place the coconut cream, gelatin, natvia, vanilla, and coconut essence in a small saucepan over medium heat.
  • Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
  • Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
  • Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
  • Pour into 4 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
  • Serve garnished with a Keto Coconut Wafer and Whipped Cream.

Nutrition

Calories: 380kcal | Carbohydrates: 5g | Protein: 4g | Fat: 43g | Saturated Fat: 32g | Cholesterol: 82mg | Sodium: 28mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 2.1mg | Calcium: 45mg | Iron: 1.4mg
Sugar-Free Coconut Mousse - easy keto dessert recipe
Sugar-Free Coconut Mousse

Want more tasty sweet treats, check out our other great Keto Desserts;

To make a larger batch of this Keto Coconut Mousse recipe adjust the servings above.

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