Keto Coconut Mousse – Light & Fluffy Sugar-Free Dessert

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This Keto Coconut Mousse is subtly sweet and fluffy. It’s a great light and sugar-free dessert!

This Sugar-free Coconut Mousse dessert is not overly sweet. If you have a sweet tooth, you may want to increase the sweetener to ⅓ of a cup.

The nutritional information does not include the Keto Coconut Wafers or Keto Whipped Cream.

Keto Coconut Mousse Ingredients

• 1 ½ cups of Coconut Cream
• 1 tablespoon + 1 teaspoons of Gelatine Powder
• ¼ cup of Natvia
• 1 teaspoon of Vanilla Essence
• 1 teaspoon of Coconut Essence1 ½ cups of Heavy Cream
• 1 tablespoon of Unsweetened Coconut, shredded and toasted
• 4 Keto Coconut Wafers, optional
• ½ cup of Keto Whipped Cream, optional

How to Make Keto Coconut Mousse

1. Place the coconut cream, gelatine, Natvia, vanilla, and coconut essence in a small saucepan over medium heat.
2. Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
3. Place the cream in a large bowl and using a hand mixer, whisk to form soft peaks.
4. Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
5. Pour into 6 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
6. Serve garnished with a Keto Coconut Wafer and Whipped Cream.

Keto Coconut Mousse - Light & Fluffy Sugar-Free Dessert

This Keto Coconut Mousse is subtly sweet, light and fluffy.

4.34 from 3 votes

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Course: Dessert, Desserts

Cuisine: French

Prep Time: 15 minutes

Cook Time: 5 minutes

Cooling: 3 hours

Total Time: 3 hours 20 minutes

Servings: 6 servings

Calories: 380kcal

Author: Gerri

Ingredients

• 1 ½ cups Coconut Cream
• 1 tablespoon + 1 teaspoon Gelatin Powder
• ¼ cup Natvia
• 1 teaspoon Vanilla Essence
• 1 teaspoon Coconut Essence
• 1 ½ cups Heavy Cream
• 1 tablespoon Unsweetened Shredded Coconut toasted
• 4 Keto Coconut Wafers optional
• ½ cup Keto Whipped Cream optional

US Customary - Metric

Instructions

• Place the coconut cream, gelatin, natvia, vanilla, and coconut essence in a small saucepan over medium heat.
• Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
• Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
• Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
• Pour into 4 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
• Serve garnished with a Keto Coconut Wafer and Whipped Cream.

Nutrition

Calories: 380kcal | Carbohydrates: 5g | Protein: 4g | Fat: 43g | Saturated Fat: 32g | Cholesterol: 82mg | Sodium: 28mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 2.1mg | Calcium: 45mg | Iron: 1.4mg

This Keto Coconut Mousse recipe makes 6 serves. 1 serving contains 4g net carbs.

Store leftover Sugar-Free Coconut Mousse in the fridge for up to 3 days. It is not suitable for freezing.

Want more tasty sweet treats, check out our other great Keto Desserts;

• Keto Coconut Ice Cream
• Keto Vanilla Pudding
• Keto Baked Custard

To make a larger batch of this Keto Coconut Mousse recipe adjust the servings above.

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