This Keto Vanilla Mousse is subtly sweet and fluffy. It’s a great light and sugar-free dessert.
![Delicious keto vanilla mousse recipe.](https://www.myketokitchen.com/wp-content/uploads/2021/03/best-keto-vanilla-mousse-recipe-1024x1024.jpg)
This Sugar-free Vanilla Mousse dessert is not overly sweet on purpose, keeping with the subtle sweetness of the original recipe. If you have a sweet tooth, you can increase the sweetener to ⅓ of a cup.
Keto Vanilla Mousse Ingredients
![Keto Vanilla Mousse Ingredients - easy sugar free dessert recipe](https://www.myketokitchen.com/wp-content/uploads/2019/06/Keto-Coconut-Mousse-Ingredients.jpg)
- 1 ½ cups of Coconut Cream
- 1 tablespoon + 1 teaspoon of Gelatine Powder
- ¼ cup of Erythritol
- 1 teaspoon of Vanilla Essence
- 1 teaspoon of Coconut Essence
- 1 ½ cups of Heavy Cream
- 4 Keto Coconut Wafers, optional
- 1 tablespoon of Unsweetened Coconut, shredded and toasted
- ½ cup of Keto Whipped Cream, optional
How to Make Keto Vanilla Mousse
![How to make Keto Vanilla Mousse - easy sugar free dessert recipe](https://www.myketokitchen.com/wp-content/uploads/2019/06/How-to-make-Keto-Coconut-Mousse.jpg)
- Place the coconut cream, gelatine, erythritol, vanilla, and coconut essence in a small saucepan over medium heat.
- Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
- Place the cream in a large bowl, and using a hand mixer, whisk to form soft peaks.
- Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
- Pour into six serving glasses or ramekins. Cover and set in the fridge for 3 hours.
- Serve garnished with a Keto Coconut Wafer and Whipped Cream.
![](https://www.myketokitchen.com/wp-content/uploads/2021/03/keto-vanilla-mousse-500x500.jpg)
Keto Vanilla Mousse (2g Carbs)
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Ingredients
- 1 ½ cups Coconut Cream
- 1 tablespoon + 1 teaspoon Gelatin Powder
- ¼ cup Erythritol
- 1 teaspoon Vanilla Essence
- 1 teaspoon Coconut Essence
- 1 ½ cups Heavy Cream
- 1 tablespoon Unsweetened Shredded Coconut toasted
- 4 Keto Coconut Wafers optional
- ½ cup Keto Whipped Cream optional
Instructions
- Place the coconut cream, gelatin, erythritol, vanilla, and coconut essence in a small saucepan over medium heat.
- Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
- Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
- Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
- Pour into 4 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
- Serve garnished with a Keto Coconut Wafer and Whipped Cream.
Nutrition
This Keto Vanilla Mousse recipe makes six servings. One serving contains 4g net carbs.
![Keto vanilla mousse recipe.](https://www.myketokitchen.com/wp-content/uploads/2021/03/the-best-keto-vanilla-Mousse-683x1024.jpg)
Store leftover Sugar-Free Vanilla Mousse in the fridge for up to 3 days. It is not suitable for freezing.
Want more tasty sweet treats? Check out our other great Keto Desserts;
To make a larger batch of this Keto Vanilla Mousse recipe, adjust the servings above.