Keto Vanilla Mousse Recipe – Delicious Sugar Free Dessert

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This Keto Vanilla Mousse is subtly sweet and fluffy. It’s a great light and sugar-free dessert.

Keto Vanilla Mousse
A Delicious Keto Vanilla Mousse Recipe

This Sugar-free Vanilla Mousse dessert is not overly sweet on purpose keeping with the subtle sweetness of the original recipe. If you have a sweet tooth, you can increase the sweetener to ⅓ of a cup.

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Keto Vanilla Mousse Ingredients

Keto Vanilla Mousse Ingredients - easy sugar free dessert recipe
Keto Vanilla Mousse Ingredients
  • 1 ½ cups of Coconut Cream
  • 1 tablespoon + 1 teaspoons of Gelatine Powder
  • ¼ cup of Erythritol
  • 1 teaspoon of Vanilla Essence
  • 1 teaspoon of Coconut Essence
  • 1 ½ cups of Heavy Cream
  • 4 Keto Coconut Wafers, optional
  • 1 tablespoon of Unsweetened Coconut, shredded and toasted
  • ½ cup of Keto Whipped Cream, optional

How to Make Keto Vanilla Mousse

How to make Keto Vanilla Mousse - easy sugar free dessert recipe
How to make Keto Vanilla Mousse
  1. Place the coconut cream, gelatine, erythritol, vanilla, and coconut essence in a small saucepan over medium heat.
  2. Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
  3. Place the cream in a large bowl and using a hand mixer, whisk to form soft peaks.
  4. Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
  5. Pour into 6 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
  6. Serve garnished with a Keto Coconut Wafer and Whipped Cream.

Keto Vanilla Mousse

This Keto Vanilla Mousse is subtly sweet, light, and fluffy a real treat when you want to add a bit of class to the menu.
5 from 4 votes
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Course: Dessert, Desserts
Cuisine: French
Prep Time: 15 mins
Cook Time: 5 mins
Cooling: 3 hrs
Total Time: 3 hrs 20 mins
Servings: 6 servings
Calories: 380kcal
Author: Gerri

Ingredients

Instructions

  • Place the coconut cream, gelatin, erythritol, vanilla, and coconut essence in a small saucepan over medium heat.
  • Bring to a simmer, ensure the gelatine has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
  • Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
  • Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
  • Pour into 4 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
  • Serve garnished with a Keto Coconut Wafer and Whipped Cream.

Nutrition

Serving: 100g | Calories: 380kcal | Carbohydrates: 4g | Protein: 4g | Fat: 43g | Saturated Fat: 32g | Cholesterol: 82mg | Sodium: 28mg | Potassium: 240mg | Fiber: 2g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 2.1mg | Calcium: 45mg | Iron: 1.4mg
Sugar-Free Keto Coconut Mousse - easy keto dessert recipe
Sugar-Free Vanilla Mousse

This Keto Vanilla Mousse recipe makes 6 serves. 1 serving contains 4g net carbs.

Store leftover Sugar-Free Vanilla Mousse in the fridge for up to 3 days. It is not suitable for freezing.

Want more tasty sweet treats, check out our other great Keto Desserts;

To make a larger batch of this Keto Vanilla Mousse recipe adjust the servings above.

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