Tri Tip, Tender Slow Cooker Recipe – Just 3 Ingredients

Sharing is caring!

Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.

Slow Cooker Keto Tri Tip slices on a wooden board
Slow Cooker Keto Tri-Tip

We served thick slices of Tri-Tip on our Keto Sub Rolls with homemade coleslaw and Low Carb Mayonnaise. They were delicious – though most of the time we just eat it with a bit of mayo to bring up the fat content!

ketone meters reviews

This Keto Slow Cooker Tri-Tip recipe makes 4 serves. 1 serving has 0.4g net carbs.

Slow Cooker Tri-Tip Ingredients

keto Slow Cooker Tri tip covered in spices and butter on foil
Keto Slow Cooker Tri-Tip Ingredients

How to Make Slow Cooker Tri-Tip

Keto Slow Cooker Tri tip slices on a low car sub roll with coleslaw and mayonnaise on a dark grey surface
How to make Slow Cooker Keto Tri-Tip
  1. Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
  2. Sprinkle the seasoning on all over and lay the butter on top.
  3. Wrap up in the foil and place into your slow cooker.
  4. Cook for 5hrs on high or 8-9 hours on low, until fork tender.
  5. Gently remove from the slow cooker and slice or shred.
  6. Serve hot, drizzled with some of the cooking juices.
Slow Cooker Keto Tri Tip slices on a wooden board

Keto Slow Cooker Tri-Tip

Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.
5 from 35 votes
Print Pin
Course: Dinner, Main Course
Cuisine: American
Prep Time: 5 mins
Cook Time: 5 hrs
0 mins
Total Time: 5 hrs 5 mins
Servings: 4 servings
Calories: 516kcal
Author: Gerri

Ingredients

Instructions

  • Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
  • Sprinkle the seasoning on all over and lay the butter on top.
  • Wrap up in the foil and place into your slow cooker.
  • Cook for 5hrs on high or 8-9 hours on low, until fork tender.
  • Gently remove from the slow cooker and slice or shred.
  • Serve hot, drizzled with some of the cooking juices.

Nutrition

Calories: 516kcal | Carbohydrates: 0.5g | Protein: 48g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 193mg | Sodium: 272mg | Potassium: 728mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 531IU | Calcium: 60mg | Iron: 3mg
Slow Cooker Keto Tri Tip slices on a wooden board
Low Carb Slow Cooked Tri-Tip

How To Store Cooked Tri Tip

Store leftover Keto Slow Cooker Tri-Tip in the fridge for up to 3 days, or freeze up to 3 months.

Make sure you add some cooking juices to the store meat to stop it from drying out when reheated.

Looking for more yummy meaty Keto recipes, try our;

To make a larger batch of this Keto Slow Cooker Tri-Tip recipe adjust the servings above.

Sharing is caring!

Best Keto Fat Bombs Recipes

9 thoughts on “Tri Tip, Tender Slow Cooker Recipe – Just 3 Ingredients”

  1. Best and easiest slow cooker recipe by far!! I replaced the tri top roast with beef brisket, high pressure for 5 hrs and the flavours were incredible and meat was super soft!!! Definitely making this again

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.