Keto Slow Cooker Tri-Tip – Easy 3 Ingredient Recipe!

Slow Cooker Keto Tri Tip slices on a wooden board
Slow Cooker Keto Tri-Tip

Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.

We served thick slices of Tri-Tip on our Keto Sub Rolls with homemade coleslaw and Low Carb Mayonnaise. They were delicious – though most of the time we just eat it with a bit of mayo to bring up the fat content!

This Keto Slow Cooker Tri-Tip recipe makes 4 serves. 1 serving has 0.4g net carbs.

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Store leftover Keto Slow Cooker Tri-Tip in the fridge for up to 3 days, or freeze up to 3 months. Make sure you add some cooking juices to the store meat to stop it from drying out when reheated.

Keto Slow Cooker Tri-Tip Ingredients

keto Slow Cooker Tri tip covered in spices and butter on foil
Keto Slow Cooker Tri-Tip Ingredients

How to Make Keto Slow Cooker Tri-Tip

Keto Slow Cooker Tri tip slices on a low car sub roll with coleslaw and mayonnaise on a dark grey surface
How to make Slow Cooker Keto Tri-Tip
  1. Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
  2. Sprinkle the seasoning on all over and lay the butter on top.
  3. Wrap up in the foil and place into your slow cooker.
  4. Cook for 5hrs on high or 8-9 hours on low, until fork tender.
  5. Gently remove from the slow cooker and slice or shred.
  6. Serve hot, drizzled with some of the cooking juices.
Slow Cooker Keto Tri Tip slices on a wooden board

Keto Slow Cooker Tri-Tip

Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.
5 from 4 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 hours
0 minutes
Total Time: 5 hours 5 minutes
Servings: 4 servings
Calories: 516kcal
Author: Gerri

Ingredients

Instructions

  • Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
  • Sprinkle the seasoning on all over and lay the butter on top.
  • Wrap up in the foil and place into your slow cooker.
  • Cook for 5hrs on high or 8-9 hours on low, until fork tender.
  • Gently remove from the slow cooker and slice or shred.
  • Serve hot, drizzled with some of the cooking juices.

Nutrition

Calories: 516kcal | Carbohydrates: 0.5g | Protein: 48g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 193mg | Sodium: 272mg | Potassium: 728mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 531IU | Calcium: 60mg | Iron: 3mg
Slow Cooker Keto Tri Tip slices on a wooden board
Low Carb Slow Cooked Tri-Tip

Looking for more yummy meaty Keto recipes, try our;

To make a larger batch of this Keto Slow Cooker Tri-Tip recipe adjust the servings above.

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