Keto Pizza Rolls Recipe – Made With A Fathead Pizza Dough (2g Net Carbs)

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5 from 4 votes

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This Keto Pizza Rolls recipe is one of the best ways to enjoy a delicious savory snack made with a fathead pizza dough.

Best Keto Pizza Rolls Recipe
The Best Keto Pizza Rolls Recipe. Very Lo-Carb, Cheese & Pepperoni

These low carb scrolls are easy to make and are loaded with pepperoni and mozzarella cheese.

Keto Pizza Rolls Ingredients

Keto Pizza Scrolls Ingredients layed out before the scroll is rolled up
Keto Pizza Scrolls Ingredients
  • 2 teaspoons of Dried Yeast
  • 1 teaspoon of Inulin
  • 2 tablespoons of water, warm
  • 5.5 ounces of Almond Flour
  • 2 teaspoons of Xanthan Gum
  • 1 teaspoon of Italian Herb Mix
  • 1/2 teaspoon of Baking Powder
  • 11 ounces of Mozzarella Cheese, shredded
  • 2 ounces of Cream Cheese
  • 1 large Egg
  • ⅓ cup of Keto Marinara Sauce
  • 3 ounces of Pepperoni, thinly sliced
  • 5 ounces of Mozzarella Cheese, shredded

How to Make Keto Pizza Rolls

Keto Pizza Scrolls on a white plate with a tray full behind
How to make Keto Pizza Scrolls
  1. In a small bowl, add the yeast, inulin and warm water. Set aside for 5-10 minutes to proof.
  2. In a large mixing bowl, add the almond flour, xanthan gum, baking powder, and herb mix. Mix well and set aside.
  3. Place a nonstick saucepan over medium-low heat and add the 11 ounces of mozzarella cheese and cream cheese. Heat until the mixture has melted completely and is of a pouring consistency.
  4. Add the melted cheese mixture into the almond flour, along with the proofed yeast. Give it a quick mix and then add the egg. Mix well – we recommend wearing a food safe glove and mixing by hand.
  5. Once the dough is completely mixed, leave to rest for 10 minutes.
  6. Preheat your oven to 200C/390F. Line a large cookie sheet with parchment paper and set aside.
  7. Place the dough between 2 sheets of parchment paper and roll into a large rectangle about 5mm/0.25in thick.
  8. Spread over the marinara sauce, leaving about a 2cm/1 inch without sauce along one of the long sides to help seal the roll.
  9. Layer the pepperoni over the sauce and top with the shredded mozzarella.
  10. Roll into long log, and press firmly. Cut into 16 even pieces.
  11. Place the scrolls, cut side down onto your prepared cookie sheet and bake for 15-25 minutes, until the rolls are golden brown.
  12. Allow to cool for 15 minutes before enjoying!

Keto Pizza Rolls

Keto Pizza Rolls (2g Carbs)

This Keto Pizza Rolls recipe is one of the best ways to enjoy a delicious savory snack! These low carb scrolls are easy to make and are loaded with pepperoni and mozzarella cheese.

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5 from 4 votes
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Course: Lunch, Snack, Snacks
Cuisine: American, Italian
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 16 servings
Calories: 192kcal
Author: Gerri

Unit Conversion

Ingredients

  • 2 teaspoons Dried Yeast
  • 1 teaspoon Inulin
  • 2 tablespoons Water warm
  • 5.5 ounces Almond Flour
  • 2 teaspoons Xanthan Gum
  • 1 teaspoons Italian Herb Mix
  • 1/2 teaspoon Baking Powder
  • 11 ounces Mozzarella Cheese shredded
  • 2 ounces Cream Cheese
  • 1 large Egg
  • cup Keto Marinara Sauce
  • 3 ounces Pepperoni thinly sliced
  • 5 ounces Mozzarella Cheese shredded

Instructions

  • In a small bowl, add the yeast, inulin and warm water. Set aside for 5-10 minutes to proof.
  • In a large mixing bowl, add the almond flour, xanthan gum, baking powder, and herb mix. Mix well and set aside.
  • Place a nonstick saucepan over medium-low heat and add the 11 ounces of mozzarella cheese and cream cheese. Heat until the mixture has melted completely and is of a pouring consistency.
  • Add the melted cheese mixture into the almond flour, along with the proofed yeast. Give it a quick mix and then add the egg. Mix well – we recommend wearing a food safe glove and mixing by hand.
  • Once the dough is completely mixed, leave to rest for 10 minutes.
  • Preheat your oven to 200C/390F. Line a large cookie sheet with parchment paper and set aside.
  • Place the dough between 2 sheets of parchment paper and roll into a large rectangle about 5mm/0.25in thick.
  • Spread over the marinara sauce, leaving about a 2cm/1 inch without sauce along one of the long sides to help seal the roll.
  • Layer the pepperoni over the sauce and top with the shredded mozzarella.
  • Roll into long log, and press firmly. Cut into 16 even pieces.
  • Place the scrolls, cut side down onto your prepared cookie sheet and bake for 15-25 minutes, until the rolls are golden brown.
  • Allow to cool for 15 minutes before enjoying!

Video

Keto Recipe – Pizza Scrolls / Roll Ups – Better than Fathead Dough – Tasty & Easy to Make (2g Carbs)

Nutrition

Serving: 1roll | Calories: 192kcal | Carbohydrates: 4g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 44mg | Sodium: 303mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 256IU | Calcium: 172mg | Iron: 1mg
Delicious Low Carb Keto Pizza Scrolls Recipe
Delicious Low Carb Keto Pizza Scrolls

How To Store Keto Pizza Rolls

Store leftover Keto Pizza Rolls in the fridge for up to 4 days, or freeze for up to 3 months.

This Keto Pizza Rolls recipe makes 16 serves. 1 serving is 1 Pizza Scroll and has 2g net carbs.

Looking for more delicious Keto Pizza Recipes? Try our;

To make a larger batch of this Keto Pizza Rolls recipe adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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