Keto Frypan Pizza Recipe – “Crispy, Cheesy Base” – Easy To Make in 15 Minutes

Keto Pizza Cheese Crust Frying Pan
This delicious Keto frypan pizza is as crunchy as the thinnest crust pizzas you can buy. Easy, fast and very low-carb.

We make this crispy Keto Frypan Pizza recipe all the time. We’ve tried fathead pizza but it’s tedious and just isn’t like real pizza dough so we leave it out altogether for a better experience!

Our all Cheese Base will definitely be a hit with everyone especially those who love thin and crispy crust pizza.

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You could make 3 or 4 different Keto frypan pizzas easily in under half an hour and feed everyone.

This keto frypan pizza recipe is fast and easy to make in under 15 minutes with a few ingredients for the base and whatever toppings you like (low-carb of course).

Our Low Carb Pizza recipe makes 4 serves. 1 serving is 2 slices of pizza.

Leftover Keto Pizza can be stored in the fridge for up to 3 days, enjoy cold or reheat in a non-stick pan over low heat until warmed and crispy.

Ingredients for Keto Frypan Pizza

Keto Skillet Pizza Recipe Cheesy Crust in the frying pan.
Keto Frypan Pizza Recipe Cheesy Crust in a skillet.
  • 2 ounces of Pepperoni, thinly sliced
  • 3 Mushrooms, sliced
  • 2 cups of Mozzarella Cheese, shredded
  • 1/2 cup of Cheddar Cheese, shredded
  • 2 pinches of Oregano
  • 2 tablespoons of our Keto Marinara Sauce

How To Make Keto Frypan Pizza

How to make Keto frypan pizza
How to make Keto frypan pizza.
  1. Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
  2. Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
  3. Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
  4. Sprinkle over the oregano.
  5. Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
  6. Add the pepperoni and mushrooms.
  7. Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
  8. When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
  9. Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
  10. Serve and enjoy.
Keto Pizza Cheese Crust Frying Pan

Keto Frypan Pizza Recipe - "Crisp & Cheesy Base" Easy To Make in 15 Minutes

Super Easy & Super Tasty in "15 Minutes". This Keto frypan Pizza will become a regular part of your menu I'm sure. Forget fathead its grainy and tiresome. This all Cheese Based Pizza is "Crispy" for the lovers of thin crust Pizza!
4.8 from 30 votes
Print Pin Rate
Course: Dinner, Lunch, Snack
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 serves
Calories: 298kcal
Author: Matt

Ingredients

Instructions

  • Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
  • Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
  • Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
  • Sprinkle over the oregano.
  • Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
  • Add the pepperoni and mushrooms.
  • Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
  • When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
  • Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
  • Serve and enjoy.

Nutrition

Serving: 2slices | Calories: 298kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 689mg | Potassium: 143mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10.4% | Vitamin C: 0.4% | Calcium: 38.8% | Iron: 3.6%

You don’t have to stop at the ingredients listed above, try adding chicken, ham, bacon, ground beef or any other low-carb ingredients to your Keto Frypan Pizza.

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6 thoughts on “Keto Frypan Pizza Recipe – “Crispy, Cheesy Base” – Easy To Make in 15 Minutes”

  1. Do you grease the pan or is there enough fat in the cheese that it won’t stick?
    It sounds Awesome! Can’t wait ! 🙂

  2. Tried this at home with my smallest frying pan. I just measured everything by eye and it turned out amazing. I was very pleased with how it had a solid crust. Pizza is now back on the menu. Thanks for such a great recipe!

  3. I have an 8″ pan and 12″ pan. would I need to increase the ingredients for the larger pan. AND they are not non-stick, so a light touch of oil maybe?

    • Hi Karen,

      We used a 12″ pan in the video, so no need to increase the ingredients. I don’t recommend using a pan that isn’t non-stick, regardless of the amount of oil added, the cheese tends to stick quite badly.

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