Keto Cheese Crust Pizza

Updated
5 from 45 votes

We make this crispy keto frying pan pizza recipe all the time. We’ve tried fathead pizza, but it’s tedious and isn’t like real pizza dough, so we leave it out altogether for a better experience!

This delicious Keto cheese crust frying pan pizza is as crunchy as the thinnest crust pizzas you can buy. Easy, fast, and very low-carb.
This delicious Keto cheese crust frying pan pizza is as crunchy as the thinnest crust pizzas you can buy. Easy, fast, and very low-carb.

Our all-cheese base will be a hit with everyone, especially those who love thin, crispy-crust pizza.

You could make 3 or 4 different Keto frypan pizzas easily in under half an hour and feed everyone.

This keto frypan pizza recipe is fast and easy to make in under 15 minutes, with a few ingredients for the base and whatever toppings you like (low-carb, of course).

Our Low Carb Pizza recipe makes four servings. One serving is two slices of pizza.

Leftover Keto Pizza can be stored in the fridge for three days. Enjoy cold or reheat in a non-stick pan over low heat until warm and crispy.

Ingredients for Keto Frying pan Pizza

  • 2 ounces of Pepperoni, thinly sliced
  • 3 Mushrooms, sliced
  • 2 cups of Mozzarella Cheese, shredded
  • 1/2 cup of Cheddar Cheese, shredded
  • 2 pinches of Oregano
  • 2 tablespoons of our Keto Marinara Sauce

How To Make Keto Frying pan Pizza

How to make Keto frypan pizza
How to make Keto frypan pizza.
  1. Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
  2. Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
  3. Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula, work the cheese off the edges of the pan.
  4. Sprinkle over the oregano.
  5. Spread the marinara sauce around the melting cheese. Try not to work it down into the cheese but rather over it.
  6. Add the pepperoni and mushrooms.
  7. Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
  8. Your keto frypan pizza is ready when the base is golden brown and crispy and begins to lift as one piece.
  9. Carefully slide the pizza onto a chopping board or cutting surface and cut it into eight equal pieces.
  10. Serve and enjoy.
Cheese crust pizza recipe frying pan version.

Keto Frypan Pizza

Keto frypan Pizza will become a regular part of your menu I'm sure. This all Cheese Based Pizza is very crispy for the lovers of thin-crust Pizza!

Rate it

4.98 from 45 votes
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Course: Dinner, Lunch, Snack
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 serves
Calories: 298kcal
Author: Matt Dobson

Unit Conversion

Ingredients

  • 2 ounces Pepperoni thinly sliced
  • 3 Mushrooms sliced
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Cheddar Cheese shredded
  • 2 pinch Oregano dried
  • 2 tbsp Keto Marinara Sauce

Instructions

  • Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
    2 ounces Pepperoni, 3 Mushrooms
  • Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
  • Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
    2 cups Mozzarella Cheese, 1/2 cup Cheddar Cheese
  • Sprinkle over the oregano.
    2 pinch Oregano
  • Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
    2 tbsp Keto Marinara Sauce
  • Add the pepperoni and mushrooms.
    2 ounces Pepperoni, 3 Mushrooms
  • Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
  • When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
  • Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
    Cheese crust pizza recipe frying pan version.
  • Serve and enjoy.

Video

Keto Cheese Crust Frying Pan Pizza Recipe – "Crispy & Cheesy" – Super Easy to make

Nutrition

Serving: 2slices | Calories: 298kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 689mg | Potassium: 143mg | Fiber: 0g | Sugar: 0g | Vitamin A: 520IU | Vitamin C: 0.3mg | Calcium: 388mg | Iron: 0.6mg
Made this recipe?Tag me at @myketokitchen
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You don’t have to stop at the ingredients listed above. Add chicken, ham, bacon, ground beef, or other low-carb ingredients to your Keto Frypan Pizza.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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10 thoughts on “Keto Cheese Crust Pizza”

  1. 5 stars
    Karen this is amazing!!!! I loved it!!! I was a bit skeptical but missed pizza so much. and so easy to make! Thank you!!!

    Reply
  2. 5 stars
    I have an 8″ pan and 12″ pan. would I need to increase the ingredients for the larger pan. AND they are not non-stick, so a light touch of oil maybe?

    Reply
    • Hi Karen,

      We used a 12″ pan in the video, so no need to increase the ingredients. I don’t recommend using a pan that isn’t non-stick, regardless of the amount of oil added, the cheese tends to stick quite badly.

      Reply
  3. 5 stars
    Tried this at home with my smallest frying pan. I just measured everything by eye and it turned out amazing. I was very pleased with how it had a solid crust. Pizza is now back on the menu. Thanks for such a great recipe!

    Reply
  4. Do you grease the pan or is there enough fat in the cheese that it won’t stick?
    It sounds Awesome! Can’t wait ! ๐Ÿ™‚

    Reply
    • great recipe, but mine sticks to pan, even with spray…so i make mine in oven, which I usually do, on parchment paper…it comes out very crispy and delish

      Reply
      • Hi Milla,

        Do you put your nonstick pan in the dishwasher? That can really affect the nonstick coating and cause food to stick!

        Reply
4.98 from 45 votes (41 ratings without comment)

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost