Keto Calzone with Chicken & Bacon

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These Keto Calzones are delicious stuffed with ranch spice bacon and cheese, great for lunch or dinner.

Keto Chicken Bacon Calzones - folded pizza recipe
Keto  Calzones

This Keto Chicken Bacon Calzones recipe makes 6 serves. 1 serving is 1 calzone and has 5g net carbs.

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Store leftover Keto Chicken Bacon Calzones in the fridge for up to 5 days or freeze for up to 3 months.

Keto Calzone Ingredients

Keto Chicken Bacon Calzones Ingredients - folded pizza recipe
Keto Chicken Bacon Calzones Ingredients
  • Filling Ingredients
  • 6 ounces of Chicken, cooked and shredded
  • 4 ounces of Bacon, cooked and crumbled
  • 1 tablespoon of Ranch Spice Mix
  • ¼ cup of Scallions, thinly sliced
  • ½ cup of Sour Cream
  • 1 cup of Mozzarella, shredded
  • Calzone Dough Ingredients
  • 2 teaspoons of Dried Yeast
  • 1 teaspoon of Inulin
  • 2 tablespoons of Warm Water
  • 11 ounces of Mozzarella, shredded
  • 2 ounces of Butter
  • 5.5 ounces of Almond Flour
  • 2 teaspoons of Xanthan Gum
  • ½ teaspoon of Salt
  • 2 large Eggs

How to Make Keto Calzone

How to make Keto Chicken Bacon Calzones - folded pizza recipe
How to make Keto Chicken Bacon Calzones
  1. Preheat your oven to 175C/340F. Line a cookie sheet with parchment paper and set it aside.
  2. In a mixing bowl, add all the filling ingredients. Mix well and set aside.
  3. In a small bowl, add the yeast, inulin, and warm water. Mix well and set aside to proof.
  4. Place the mozzarella and butter into a nonstick saucepan over low heat. Heat until the cheese has melted and is of “pouring” consistency.
  5. While the cheese is melting, add the almond flour, xanthan gum, and salt into your stand mixer. Mix with the paddle attachment.
  6. Add the yeast mixture, followed by the melted cheese, and mix for 1 minute.
  7. Add the eggs and mix until a smooth dough has formed. If your dough is sticky, allow it to sit for 2-3 minutes to allow the flour to soak up the excess moisture.
  8. Split the dough into 6 evenly sized balls.
  9. Roll each ball into an 8in circle, place about ⅓ cup of filling slightly off-center and fold over the rest of the dough. Push the edges together and press with a fork. Repeat with the remaining dough.
  10. Place the calzones on your prepared cookie sheet.
  11. Bake for 20-25 minutes until golden brown.
  12. Serve hot and be careful not to burn your mouth on the molten filling!
keto calzones

Keto Calzone

These Keto Chicken Bacon Calzones are delicious stuffed pizza rolls, loaded with Ranch Spice and cheese! They make a great dinner or snack!
5 from 5 votes
Print Pin
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Prep Time: 20 mins
Cook Time: 25 mins
0 mins
Total Time: 45 mins
Servings: 6 servings
Calories: 619kcal
Author: Gerri

Ingredients

Filling Ingredients

  • 6 ounces Chicken cooked and shredded
  • 4 ounces Bacon cooked and crumbled
  • 1 tablespoon Ranch Spice Mix
  • ¼ cup Scallions thinly sliced
  • ½ cup Sour Cream
  • 1 cup Mozzarella shredded

Calzone Dough Ingredients

  • 2 teaspoons Dried Yeast
  • 1 teaspoon Inulin
  • 2 tablespoons Warm Water
  • 11 ounces Mozzarella shredded
  • 2 ounces Butter
  • 5.5 ounces Almond Flour
  • 2 teaspoons Xanthan Gum
  • ½ teaspoon Salt
  • 2 large Eggs

Instructions

  • Preheat your oven to 175C/340F. Line a cookie sheet with parchment paper and set aside.
  • In a mixing bowl, add all the filling ingredients. Mix well and set aside.
  • In a small bowl, add the yeast, inulin and warm water. Mix well and set aside to proof.
  • Place the mozzarella and butter into a nonstick saucepan over low heat. Heat until the cheese has melted and is of “pouring” consistency.
  • While the cheese is melting, add the almond flour, xanthan gum, and salt into your stand mixer. Mix with the paddle attachment.
  • Add the yeast mixture, followed by the melted cheese and mix for 1 minute.
  • Add the eggs and mix until a smooth dough has formed. If your dough is sticky, allow it to sit for 2-3 minutes to allow the flour to soak up the excess moisture.
  • Split the dough into 6 evenly sized balls.
  • Roll each ball into an 8in circle, place about ⅓ cup of filling slightly off-center and fold over the rest of the dough. Push the edges together and press with a fork. Repeat with the remaining dough.
  • Place the calzones on your prepared cookie sheet.
  • Bake for 20-25 minutes until golden brown.
  • Serve hot and be careful not to burn your mouth on the molten filling!

Nutrition

Serving: 200g | Calories: 619kcal | Carbohydrates: 11g | Protein: 31g | Fat: 52g | Saturated Fat: 21g | Cholesterol: 179mg | Sodium: 913mg | Potassium: 220mg | Fiber: 6g | Sugar: 2g | Vitamin A: 996IU | Vitamin C: 1mg | Calcium: 448mg | Iron: 2mg
Low Carb Chicken Bacon Calzones - folded keto pizza recipe
Low Carb Keto Calzone

Want more Italian inspired Keto Pizza Recipes, try our;

To make a larger batch of this Keto Chicken Bacon Calzones recipe adjust the servings above.

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