Keto Portobello Mushroom Pizzas – 15 minute Pepperoni

Keto Portobello Mushroom Pizzas - easy low carb pizza recipe
Keto Portobello Mushroom Pizzas

These Keto Portobello Mushroom Pizzas are super easy and ready in 15 minutes! They are perfect for a quick lunch or dinner.

We made our own mini pepperoni but using a small round cutter on larger slices of pepperoni.

This Keto Portobello Mushroom Pizzas recipe makes 2 serves. 1 serving is 3 mushrooms pizzas.

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We recommend making your Keto Portobello Mushroom Pizzas fresh. They can be stored in the fridge for up to 3 days, but will release some liquid when reheated.

Keto Portobello Mushroom Pizzas Ingredients

Keto Portobello Mushroom Pizzas Ingredients - easy low carb pizza recipe
Keto Portobello Mushroom Pizzas Ingredients

How to Make Keto Portobello Mushroom Pizzas

How to make Keto Portobello Mushroom Pizzas - easy low carb pizza recipe
How to make Keto Portobello Mushroom Pizzas
  1. Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set aside.
  2. Gently remove the stalks from the mushrooms and discard.
  3. Mix together the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
  4. Evenly spread the marinara sauce over each of the mushrooms, top with the cheese, pepperoni and sprinkle over the herb mix.
  5. Bake for 7-10 minutes, until the cheese has melted and is starting to brown.
  6. Serve immediately.
Keto Portobello Mushroom Pizzas - easy low carb pizza recipe

Keto Portobello Mushroom Pizzas - 15 minute Pepperoni

These Keto Portobello Mushroom Pizzas are super easy and ready in 15 minutes! They are perfect for a quick lunch or dinner.
5 from 3 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 479kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set aside.
  • Gently remove the stalks from the mushrooms and discard.
  • Mix together the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
  • Evenly spread the marinara sauce over each of the mushrooms, top with the cheese, pepperoni and sprinkle over the herb mix.
  • Bake for 7-10 minutes, until the cheese has melted and is starting to brown.
  • Serve immediately.

Nutrition

Calories: 479kcal | Carbohydrates: 6g | Protein: 28g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 1241mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 796IU | Vitamin C: 3mg | Calcium: 484mg | Iron: 2mg
Low Carb Portobello Mushroom Pizzas - easy keto pizza recipe
Low Carb Portobello Mushroom Pizzas

Want more great Italian inspired Keto recipes; try our:

To make a larger batch of this Keto Portobello Mushroom Pizzas recipe adjust the servings above.

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