Keto Pizza Stuffed Mushrooms

Updated
5 from 15 votes

These keto portobello stuffed mushroom pizzas are easy and ready in 10 minutes, perfect for a quick and healthy low-carb lunch, dinner, or keto snack.

Delicious Pizza Stuffed Mushrooms Recipe
Delicious Pizza Stuffed Mushrooms Recipe

We made our mini pepperoni using a small round cutter on larger slices of pepperoni.

This Pizza Stuffed Mushroom recipe makes two servings. One serve is three mushroom pizzas.

Pizza Stuffed Mushrooms Ingredients

Pizza Stuffed  Mushrooms Ingredients
Pizza Stuffed Mushrooms Ingredients
  • 6 Portobello Mushrooms
  • 1 tablespoon of Olive Oil
  • 1 clove of Garlic, crushed
  • ⅓ cup of Marinara Sauce (or store-bought if you don’t care about being low-carb)
  • 1 ½ cups of Mozzarella Cheese, shredded
  • 2 ounces of Pepperoni
  • 3 teaspoons of Italian Herb Mix

How to Make Pizza Stuff Mushrooms

How to make Keto Portobello Mushroom Pizzas - easy low carb pizza recipe
How to make Pizza Stuffed with Mushrooms
  1. Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set it aside.
  2. Gently remove the stalks from the mushrooms and discard them.
  3. Mix the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
  4. Evenly spread the marinara sauce over each mushroom, top with the cheese and pepperoni, and sprinkle over the herb mix.
  5. Bake for 7-10 minutes until the cheese has melted and is starting to brown.
  6. Serve immediately.
Delicious Pizza Stuffed Mushrooms Recipe

Pizza Stuffed Mushrooms

These Pizza Stuffed Portobello Mushrooms are super easy and ready in 10 minutes! They are perfect for a quick cheesy lunch or dinner.

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5 from 15 votes
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Course: Dinner, Lunch, Main Course
Cuisine: Italian
Prep Time: 0 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 479kcal
Author: Matt Dobson

Unit Conversion

Ingredients

  • 6 Portobello Mushrooms
  • 1 tablespoon Olive Oil
  • 1 clove Garlic crushed
  • cup Keto Marinara Sauce
  • 1 ½ cups Mozzarella Cheese shredded
  • 2 ounces Pepperoni
  • 3 teaspoons Italian Herb Mix

Instructions

  • Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set aside.
  • Gently remove the stalks from the mushrooms and discard.
    6 Portobello Mushrooms
  • Mix together the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
    1 tablespoon Olive Oil, 1 clove Garlic
  • Evenly spread the marinara sauce over each of the mushrooms, top with the cheese, pepperoni and sprinkle over the herb mix.
    ⅓ cup Keto Marinara Sauce, 1 ½ cups Mozzarella Cheese, 2 ounces Pepperoni, 3 teaspoons Italian Herb Mix
    Keto Portobello Mushroom Pizzas Ingredients - easy low carb pizza recipe
  • Bake for 7-10 minutes, until the cheese has melted and is starting to brown.
  • Serve immediately.
    Keto Portobello Mushroom Pizzas - easy low carb pizza recipe

Nutrition

Serving: 200g | Calories: 479kcal | Carbohydrates: 6g | Protein: 28g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 1241mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 796IU | Vitamin C: 3mg | Calcium: 484mg | Iron: 2mg
Made this recipe?Tag me at @myketokitchen
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How To Store Pizza Stuffed Mushrooms

We recommend making your Pizza Stuffed Mushrooms fresh but they can be stored pre-baked in the fridge for up to 3 days.

The Best Pizza Stuffed Mushrooms Recipe
The Best Pizza Stuffed Mushrooms Recipe

Want more great Italian-inspired recipes to try our:

To make a larger batch of this Pizza Stuffed Mushrooms recipe, adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost