Pizza Stuffed Mushrooms Recipe

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These Portobello Stuffed Mushroom Pizzas are super easy and ready in 10 minutes, perfect for a quick and healthy low-carb lunch or dinner.

Pizza Stuffed Mushrooms
Pizza Stuffed Mushrooms Recipe

We made our own mini pepperoni but using a small round cutter on larger slices of pepperoni.

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This Pizza Stuffed Mushroom recipe makes 2 serves. 1 serving is 3 mushrooms pizzas.

Pizza Stufed Musrooms Ingredients

Pizza Stuffed  Mushrooms Ingredients
Pizza Stuffed Mushrooms Ingredients
  • 6 Portobello Mushrooms
  • 1 tablespoon of Olive Oil
  • 1 clove of Garlic, crushed
  • ⅓ cup of Marinara Sauce (or store bought if you don’t care about being low-carb)
  • 1 ½ cups of Mozzarella Cheese, shredded
  • 2 ounces of Pepperoni
  • 3 teaspoons of Italian Herb Mix

How to Make Pizza Stuff Mushrooms

How to make Keto Portobello Mushroom Pizzas - easy low carb pizza recipe
How to make Pizza Stuffed Mushrooms
  1. Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set aside.
  2. Gently remove the stalks from the mushrooms and discard.
  3. Mix together the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
  4. Evenly spread the marinara sauce over each of the mushrooms, top with the cheese, pepperoni and sprinkle over the herb mix.
  5. Bake for 7-10 minutes, until the cheese has melted and is starting to brown.
  6. Serve immediately.
Pizza Stuffed Mushrooms

Pizza Stuffed Mushrooms - Pepperoni Cheese

These Pizza Stuffed Portobello Mushrooms are super easy and ready in 10 minutes! They are perfect for a quick cheesy lunch or dinner.
4.91 from 10 votes
Print Pin
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Prep Time: 0 mins
Cook Time: 10 mins
0 mins
Total Time: 10 mins
Servings: 2 servings
Calories: 479kcal
Author: Matt

Ingredients

  • 6 Portobello Mushrooms
  • 1 tablespoon Olive Oil
  • 1 clove Garlic crushed
  • cup Keto Marinara Sauce
  • 1 ½ cups Mozzarella Cheese shredded
  • 2 ounces Pepperoni
  • 3 teaspoons Italian Herb Mix

Instructions

  • Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set aside.
  • Gently remove the stalks from the mushrooms and discard.
  • Mix together the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
  • Evenly spread the marinara sauce over each of the mushrooms, top with the cheese, pepperoni and sprinkle over the herb mix.
  • Bake for 7-10 minutes, until the cheese has melted and is starting to brown.
  • Serve immediately.

Nutrition

Serving: 200g | Calories: 479kcal | Carbohydrates: 6g | Protein: 28g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 1241mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 796IU | Vitamin C: 3mg | Calcium: 484mg | Iron: 2mg
Pizza Stuff Mushrooms Homemade
Homemade Pizza Stuffed Mushrooms

How To Store Pizza Stuffed Mushrooms

We recommend making your Pizza Stuffed Mushrooms fresh but they can be stored pre baked in the fridge for up to 3 days.

Want more great Italian inspired recipes try our:

To make a larger batch of this Pizza Stuffed Mushrooms recipe adjust the servings above.

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