Keto Garlic Aioli Recipe – “Naturally Low Carb” – Homemade Flavored Mayo!

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Keto Garlic Aioli recipe homemade
Keto Garlic Aioli Recipe

Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It’s a dip, a spread, and a sauce all in one!

Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren’t low-carb or keto.

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Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between delicious homemade aioli and those processed on the shelves.

It is a great addition to dipping our Southern Fried Chicken in. You can also swap our whole egg mayonnaise in our Chicken Salad Wraps. It’s just a great way to enjoy a little extra fat and a whole lot of flavor.

This recipe makes approximately 500g/17oz of homemade aioli, which is 25 serves. 1 serving is 1 tablespoon or 20g/0.75oz.

Ingredients For Keto Garlic Aioli

  • 5 cloves of Garlic
  • 1 tablespoon of Olive Oil
  • 1 Egg
  • 1 tablespoon of Dijon Mustard
  • ¼ teaspoon of Salt
  • ¼ teaspoon of Pepper
  • 15 ounces of Light Olive Oil
  • 1 tablespoon of Lemon Juice, optional

This homemade aioli is the perfect condiment with chicken, beef, lamb and a whole lot of other dishes.

How To Make Keto Garlic Aioli

Creamy Homemade Roasted Garlic Keto Aioli Recipe
How to Make Creamy Homemade Roasted Garlic Keto Aioli
  1. Preheat the oven to 200C/390F.
  2. Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil. Bake for 10-15 minutes until golden brown and soft.
  3. Set the garlic aside to cool.
  4. Place the cooled garlic, egg, mustard, salt, and pepper in a food processor and blend on medium for 3 minutes until well blended.
  5. Add the oil to a measuring jug and very slowly pour it into the blending food processor until it is all combined.
  6. Add the optional lemon juice if the mixture becomes too thick.
  7. Place in an airtight jar and store in the fridge for up to 3 weeks.
Easy to Make Keto Friendly Roast Garlic Aioli (Gluten Free, Paleo)
Keto Garlic Aioli recipe homemade

Keto Garlic Aioli Recipe - "Naturally Low Carb" - Delicious Flavored Mayo!

Our Creamy Roasted Garlic Aioli is a delicious accompaniment to just about any meal. It’s a dip, a spread, and a sauce all in one! Not only that but its very Healthy, Low-Carb & 100% Keto!
5 from 31 votes
Print Pin
Course: Condiments
Cuisine: American, Australian, British, French
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 25 serves
Calories: 159kcal
Author: Gerri

Ingredients

  • 5 cloves garlic
  • 1 tablespoons olive oil
  • 1 large Egg
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 15 ounces light olive oil
  • 1 tablespoon Lemon Juice optional

Instructions

  • Preheat the oven to 200C/390F.
  • Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil. Bake for 10-15 minutes until golden brown and soft.
  • Set the garlic aside to cool.
  • Place the cooled garlic, egg, mustard, salt and pepper in a food processor and blend on medium for 3 minutes until well blended.
  • Add the oil to a measuring jug and very slowly pour it into the blending food processor until it is all combined.
  • Add the optional lemon juice if the mixture become too thick.
  • Place in an airtight jar and store in the fridge for up to 3 weeks.

Notes

Nutrition

Serving: 100g | Calories: 159kcal | Carbohydrates: 0g | Protein: 0g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg

Get More Keto Condiments Recipes Here.

To make a larger batch of Keto Garlic Aioli, simply adjust the serving amounts in the recipe card above.

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5 thoughts on “Keto Garlic Aioli Recipe – “Naturally Low Carb” – Homemade Flavored Mayo!”

  1. 5 stars
    I just tried the recipe and I also added more lemon than it called for and it was fantastic! I am trying to using avocado mayo and decided to use half regular mayo and the other half avocado. The kids loved it as much I did!

    Reply

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