Keto Garlic Aioli Recipe - "Naturally Low Carb" - Delicious Flavored Mayo!
Our Creamy Roasted Garlic Aioli is a delicious accompaniment to just about any meal. It’s a dip, a spread, and a sauce all in one! Not only that but its very Healthy, Low-Carb & 100% Keto!
Prep Time10 mins
Cook Time15 mins
Total Time35 mins
Servings: 25 serves
Preheat the oven to 200C/390F.
Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil. Bake for 10-15 minutes until golden brown and soft.
Set the garlic aside to cool.
Place the cooled garlic, egg, mustard, salt and pepper in a food processor and blend on medium for 3 minutes until well blended.
Add the oil to a measuring jug and very slowly pour it into the blending food processor until it is all combined.
Add the optional lemon juice if the mixture become too thick.
Place in an airtight jar and store in the fridge for up to 3 weeks.
Serving: 100g | Calories: 159kcal | Carbohydrates: 0g | Protein: 0g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0.2% | Vitamin C: 0.5% | Calcium: 0.2% | Iron: 0.8%