Keto Garlic Aioli recipe homemade
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4.89 from 17 votes

Keto Garlic Aioli Recipe - "Naturally Low Carb" - Delicious Flavored Mayo!

Our Creamy Roasted Garlic Aioli is a delicious accompaniment to just about any meal. It’s a dip, a spread, and a sauce all in one! Not only that but its very Healthy, Low-Carb & 100% Keto!
Prep Time10 mins
Cook Time15 mins
Total Time35 mins
Course: Condiments
Cuisine: American, Australian, British, French
Servings: 25 serves
Calories: 159
Author: Gerri



  • Preheat the oven to 200C/390F.
  • Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil. Bake for 10-15 minutes until golden brown and soft.
  • Set the garlic aside to cool.
  • Place the cooled garlic, egg, mustard, salt and pepper in a food processor and blend on medium for 3 minutes until well blended.
  • Add the oil to a measuring jug and very slowly pour it into the blending food processor until it is all combined.
  • Add the optional lemon juice if the mixture become too thick.
  • Place in an airtight jar and store in the fridge for up to 3 weeks.




Serving: 100g | Calories: 159kcal | Carbohydrates: 0g | Protein: 0g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg