Keto Sesame Sea SaltCrackers Recipe – Perfect For Cheese Platters

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5 from 51 votes

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Keto Crackers Recipe - Sesame Sea Salt Flavor
Keto Crackers Recipe – Sesame Sea Salt Flavor

A good keto crackers recipe is very handy to have around. This low-carb cracker recipe goes well as finger food with dips, cheese, and deli meats. 

Keto crackers are great sesame salt cracker for dips, cheese and the perfect addition to any antipasto plate.

After the second baking if your crackers are soft, cook them for another 2-3 minutes before drying to ensure that they are cooked through.

Undercooked keto crackers will become stale very quickly and cause the others in the jar to do the same.

This keto crackers recipe makes approximately 30 crackers. 1 serve is 6 crackers.

Ingredients for Keto Sesame Crackers

  • ¾ cup of Golden Flaxseed Meal
  • ¼ cup of Sesame Seeds
  • 1/3 cup of Parmesan Cheese, finely grated
  • 1 Egg
  • ½ cup of Water
  • 1 tablespoon of Sea Salt Flakes

How To Make Keto Sesame Crackers

How to make Keto Crackers Recipe - Sesame Sea Salt Flavor
How to make Keto Crackers Recipe – Sesame Sea Salt Flavor
  1. Preheat your oven to 190C/375F.
  2. In a bowl combine the golden flaxseed meal, sesame seeds and parmesan and mix well.
  3. Add the water and egg and stir vigorously until a firm dough is formed.
  4. Tear off teaspoon-sized balls and place on a lined cookie sheet, cover with a small square of parchment paper and used a flat-based object to flatten the dough out to 3/4in/3mm thick. We used the flat base of a water glass.
  5. Sprinkle a few flakes of sea salt onto each cracker and gently press down to ensure that it sticks.
  6. Bake the crackers for 8 minutes, and then turn over and bake for another 3 minutes. You may need to batch cook depending on the size of your oven and cookie sheet.
  7. After all the crackers have been baked, turn the oven off and return all the crackers to the cooling oven to dry out and crisp up for 20 minutes.
  8. Allow to cool completely, then store in a dry, airtight jar.
Keto Crackers Recipe - Sesame Sea Salt Flavor

Keto Sesame Crackers

Our latest snack recipe is our Sesame Sea Salt Keto Crackers. They are crispy, crunchy and salty - a great vessel for dips, cheese and the perfect addition to any antipasto plate.

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5 from 51 votes
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Course: Snacks
Cuisine: Australian
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 47 minutes
Servings: 5 serves
Calories: 194kcal
Author: Gerri

Unit Conversion

Ingredients

  • 3/4 cup Golden Flax Meal
  • 1/4 cup sesame seeds
  • 1/3 cup Parmesan cheese finely grated
  • 1 Egg
  • 1/2 cup water
  • 1 teaspoon sea salt flakes

Instructions

  • Preheat your oven to 190C/375F.
  • In a bowl combine the golden flaxseed meal, sesame seeds and parmesan and mix well.
  • Add the water and egg and stir vigorously until a firm dough is formed.
  • Tear off teaspoon sized balls and place on a lined baking tray, cover with a small square of parchment paper and used a flat-based object to flatten the dough out to 3/4in/2mm thick. We used a water glass.
  • Sprinkle a few flakes of sea salt onto each cracker and gently press down to ensure that it sticks.
  • Bake the crackers for 8 minutes, and then turn over and bake for another 3 minutes. You may need to batch cook depending on the size of your oven and baking trays.
  • After all the crackers have been baked, turn the oven off and return all the crackers to the cooling oven to dry out and crisp up for 20 minutes.
  • Allow to cool completely, then store in a dry, airtight jar.

Notes

Nutrition

Serving: 6Crackers | Calories: 194kcal | Carbohydrates: 10g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 476mg | Potassium: 32mg | Fiber: 9g | Sugar: 0.03g | Vitamin A: 100IU | Calcium: 190mg | Iron: 2mg

Like our Keto Crackers? Try more of our keto recipes:

Keto Shortbread Cookies Recipe
Try Our Keto Shortbread Cookies

To make a larger batch of this Sesame Sea Salt Keto Cracker recipe adjust the serving in the card above. 

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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