Keto Cheesy Spinach Bread – Easy Low Carb Cheddar Recipe

Keto Cheesy Spinach Bread - easy quick bread recipe
Keto Cheesy Spinach Bread

This Keto Cheesy Spinach Bread is a great side for soups, stews and roast dinners. It’s loaded with cheddar cheese, rosemary, and garlic.

Don’t have a cast-iron skillet? You, my friend, are missing out, but you can also bake this bread on a lined cookie sheet.

This Keto Cheesy Spinach Bread recipe makes 8 serves. 1 serving has 3g net carbs.

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Store leftover Keto Cheesy Spinach Bread in the fridge for up to 1 week. It can also be frozen for up to 3 months.

Keto Cheesy Spinach Bread Ingredients

Keto Cheesy Spinach Bread Ingredients - easy quick bread recipe
Keto Cheesy Spinach Bread Ingredients
  • 8 ounces of Almond Flour
  • 2 teaspoons of Baking Powder
  • ½ teaspoon of Salt
  • 3.5 ounces of Butter, softened
  • 3 ounces of Baby Spinach, finely chopped
  • 1 clove of Garlic, finely chopped
  • 1 tablespoon of Rosemary, finely chopped
  • 2 large Eggs
  • 5 ounces of Cheddar Cheese, shredded

How to Make Keto Cheesy Spinach Bread

How to make Keto Cheesy Spinach Bread Ingredients - easy quick bread recipe
How to make Keto Cheesy Spinach Bread Ingredients
  1. Preheat oven to 200C/390F.
  2. Add the almond flour, baking powder, and salt to a large mixing bowl. Mix, then add the butter.
  3. Once the butter is mixed in, add the remaining ingredients (you can reserve some cheddar for the top of the bread if desired). Mix well.
  4. Spoon into a well-seasoned cast iron skillet and press into a disc about 1 ½ inches thick.
  5. Bake for 25-30 minutes, until the center of the bread springs back when touched.
  6. Allow to cool in the skillet for at least 15 minutes before enjoying.
Keto Cheesy Spinach Bread - easy quick bread recipe

Keto Cheesy Spinach Bread - Easy Low Carb Cheddar Recipe

This Keto Cheesy Spinach Bread is a great side for soups, stews and roast dinners. It’s loaded with cheddar cheese, rosemary, and garlic.
5 from 3 votes
Print Pin Rate
Course: brunch, Side Dish, Snack, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling: 15 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 345kcal
Author: Gerri

Ingredients

  • 8 ounces Almond Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 3.5 ounces Butter softened
  • 3 ounces Baby Spinach fresh, finely chopped
  • 1 clove Garlic finely chopped
  • 1 tablespoon Rosemary finely chopped
  • 2 large Eggs
  • 5 ounces Cheddar Cheese shredded

Instructions

  • Preheat oven to 200C/390F.
  • Add the almond flour, baking powder, and salt to a large mixing bowl. Mix, then add the butter.
  • Once the butter is mixed in, add the remaining ingredients (you can reserve some cheddar for the top of the bread if desired). Mix well.
  • Spoon into a well seasoned cast iron skillet and press into a disc about 1 ½ inches thick.
  • Bake for 25-30 minutes, until the center of the bread springs back when touched.
  • Allow to cool in the skillet for at least 15 minutes before enjoying.

Nutrition

Calories: 345kcal | Carbohydrates: 7g | Protein: 13g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 373mg | Potassium: 197mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1568IU | Vitamin C: 3mg | Calcium: 252mg | Iron: 2mg
Low Carb Spinach and Cheese Bread - easy keto quick bread recipe
Low Carb Spinach and Cheese Bread

Want more Keto bread recipes, try our;

To make a larger batch of this Keto Cheesy Spinach Bread recipe adjust the servings above.

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