This Keto Spinach Bread is a great side for soups, stews and roast dinners. It’s loaded with cheddar cheese, rosemary, and garlic.
![Keto Cheesy Spinach Bread - easy quick bread recipe](https://www.myketokitchen.com/wp-content/uploads/2019/10/Keto-Cheesy-Spinach-Bread.jpg)
Don’t have a cast-iron skillet? You, my friend, are missing out, but you can also bake this bread on a lined cookie sheet.
This Keto Cheesy Spinach Bread recipe makes 8 serves. 1 serving has 3g net carbs.
Keto Spinach Bread Ingredients
![Keto Cheesy Spinach Bread Ingredients - easy quick bread recipe](https://www.myketokitchen.com/wp-content/uploads/2019/10/Keto-Cheesy-Spinach-Bread-Ingredients.jpg)
- 8 ounces of Almond Flour
- 2 teaspoons of Baking Powder
- ½ teaspoon of Salt
- 3.5 ounces of Butter, softened
- 3 ounces of Baby Spinach, finely chopped
- 1 clove of Garlic, finely chopped
- 1 tablespoon of Rosemary, finely chopped
- 2 large Eggs
- 5 ounces of Cheddar Cheese, shredded
How to Make Keto Spinach Bread
![How to make Keto Cheesy Spinach Bread Ingredients - easy quick bread recipe](https://www.myketokitchen.com/wp-content/uploads/2019/10/How-to-make-Keto-Cheesy-Spinach-Bread.jpg)
- Preheat oven to 200C/390F.
- Add the almond flour, baking powder, and salt to a large mixing bowl. Mix, then add the butter.
- Once the butter is mixed in, add the remaining ingredients (you can reserve some cheddar for the top of the bread if desired). Mix well.
- Spoon into a well-seasoned cast-iron skillet and press into a disc about 1 ½ inches thick.
- Bake for 25-30 minutes, until the center of the bread, springs back when touched.
- Allow to cool in the skillet for at least 15 minutes before enjoying.
![Easy Keto Cheesy Spinach Bread](https://www.myketokitchen.com/wp-content/uploads/2019/10/Easy-Keto-Cheesy-Spinach-Bread-Recipe-300x300.jpg)
Keto Spinach Bread
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Ingredients
- 8 ounces Almond Flour
- 2 teaspoons Baking Powder
- ½ teaspoon Salt
- 3.5 ounces Butter softened
- 3 ounces Baby Spinach fresh, finely chopped
- 1 clove Garlic finely chopped
- 1 tablespoon Rosemary finely chopped
- 2 large Eggs
- 5 ounces Cheddar Cheese shredded
Instructions
- Preheat oven to 200C/390F.
- Add the almond flour, baking powder, and salt to a large mixing bowl. Mix, then add the butter.
- Once the butter is mixed in, add the remaining ingredients (you can reserve some cheddar for the top of the bread if desired). Mix well.
- Spoon into a well seasoned cast iron skillet and press into a disc about 1 ½ inches thick.
- Bake for 25-30 minutes, until the center of the bread springs back when touched.
- Allow to cool in the skillet for at least 15 minutes before enjoying.
Nutrition
![Low Carb Keto Spinach and Cheese Bread - easy keto quick bread recipe](https://www.myketokitchen.com/wp-content/uploads/2019/10/Low-Carb-Spinach-Cheese-Bread.jpg)
How To Store Keto Spinach Bread
Store leftover Keto Cheesy Spinach Bread in the fridge for up to 1 week. It can also be frozen for up to 3 months.
Want more Keto bread recipes, try our;
- Keto Three Cheese Biscuits (Scones)
- Keto Cheesy Bacon Zucchini Bread
- Keto Dinner Rolls
- Keto Garlic Knots
To make a larger batch of this Keto Cheesy Spinach Bread recipe adjust the servings above.
Omg. This is so good I can hardly stand it. Thank you for this awesome recipe.
Thank you for your kind words, Trisha!! Made my day 🙂
A company-worthy recipe!
Very nice to eat along with a hearty green salad. Glad I tried this recipe.
Thank you for your kind words Stephanie!