Cabbage Hash Browns Recipe – Healthy & Delicious

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These Cabbage Hash Browns are an excellent addition to your low-carb breakfast menu! It’s an easy recipe that is healthy, quick to make, and very tasty.

Keto Cabbage Hash Browns stacked on a plate
Cabbage Hash Browns Recipe

This Cabbage Hash Browns recipe makes 2 serves. 1 serving is 3 hash browns and has 3g net carbs.

Store leftover Cabbage Hash Browns in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a nonstick frying pan over medium heat for 2 minutes on each side, or until warmed through.

Cabbage Hash Browns Ingredients

Keto Cabbage Hash Brown ingredients mixed in a bowl
Cabbage Hash Browns Ingredients
  • 2 large Eggs
  • ½ teaspoon of Salt
  • ¼ teaspoon of White Pepper, ground
  • 7 ounces of Cabbage
  • 2 tablespoons of Olive Oil

How to Make Cabbage Hash Browns

Keto Cabbage Hash Browns stacked on a plate
How to make Cabbage Hash Browns
  1. Finely shred the cabbage using a food processor (a mandolin or sharp knife can also be used).
  2. Add the eggs, salt and pepper to a large bowl and whisk together.
  3. Add the cabbage and mix well.
  4. Place a nonstick frying pan over medium heat and add the oil.
  5. Divide the cabbage mixture into 6 piles, press gently to flatten.
  6. Saute for about 2-3 minutes on each side, until golden brown and crunchy.
  7. Serve hot!
Keto Cabbage Hash Browns stacked on a plate

Keto Cabbage Hash Browns

These Keto Cabbage Hash Browns are an excellent addition to your breakfast menu! It’s an easy recipe that is healthy, quick to make and very tasty.
4.96 from 84 votes
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Course: Breakfast, brunch
Cuisine: American
Prep Time: 10 mins
Cook Time: 5 mins
0 mins
Total Time: 15 mins
Servings: 2 servings
Calories: 230kcal
Author: Gerri

Unit Conversion

Ingredients

  • 2 large Eggs
  • ½ teaspoon Salt
  • ¼ teaspoon White Pepper ground
  • 7 ounces Cabbage
  • 2 tablespoons Olive Oil

Instructions

  • Finely shred the cabbage using a food processor (a mandolin or sharp knife can also be used).
  • Add the eggs, salt, and pepper to a large bowl and whisk together.
  • Add the cabbage and mix well.
  • Place a nonstick frying pan over medium heat and add the oil.
  • Divide the cabbage mixture into 6 piles, press gently to flatten.
  • Saute for about 2-3 minutes on each side, until golden brown and crunchy.
  • Serve hot!

Video

Keto Hash Browns with Cabbage Low-Carb Recipe - Yummy Breakfast (Easy)

Nutrition

Serving: 3hash browns | Calories: 230kcal | Carbohydrates: 6g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 211mg | Sodium: 680mg | Potassium: 247mg | Fiber: 3g | Sugar: 3g | Vitamin A: 403IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 1mg
Keto Cabbage Hash Browns stacked on a plate
Cabbage Hash Browns

Looking for more delicious breakfast recipes? try our;

To make a larger batch of this Cabbage Hash Browns recipe adjust the servings above.

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4 thoughts on “Cabbage Hash Browns Recipe – Healthy & Delicious”

  1. 5 stars
    Don’t even miss Hashbrown potatoes! Very easy to make, I had a bag of Coleslaw mix on hand and came out great. Thank you for sharing this recipe.

    Reply
  2. 5 stars
    This Keto hash brown recipe is absolutely delicious! I will definitely be making this for my housemate & I again.

    Reply

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