Keto Burrito Bowls

Updated
5 from 10 votes

This Keto Burrito Bowl is a blend of some of our favorite Mexican Keto recipes and uses cauliflower rice to keep it a tasty low-carb meal.

keto burrito bowl
Delicious keto burrito bowl recipe with cauliflower rice.

Burrito bowls are an excellent way to use leftover ingredients such as our delicious Keto Mexican Beef or our pulled pork carnitas. Don’t be afraid to mix it up.

This Keto Burrito Bowl recipe makes two servings. One serving contains 8g net carbs.

Keto Burrito Bowl Ingredients

The ingredients for your Keto Burrito Bowl are easy to come by at most supermarkets or online.

How to Make Keto Burrito Bowl

You can make the Keto Burrito Bowls in larger batches by adjusting the servings in the recipe card below.

  1. Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat until heated.
  2. Spread the cooked cauliflower rice between two bowls.
  3. Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
  4. Top with cilantro, if using, and serve with lime wedges.
Keto Burrito Bowl Recipe

Keto Burrito Bowl

This Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes. It’s super easy to throw together for a great dinner!

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5 from 10 votes
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Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 623kcal
Author: Gerri

Unit Conversion

Ingredients

Instructions

  • Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until heated through.
    2 servings Keto Mexican Beef
  • Spread the cooked cauliflower rice between two bowls.
    1 1/2 cups cauliflower rice
  • Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
    1/3 cup Keto Pico De Gallo, 1/3 cup Keto Guacamole, 1/3 cup Cheddar Cheese, 1/4 cup black olives
  • Top with cilantro, if using, and serve with lime wedges.
    fresh lime, cilantro
    Keto Beef Burrito Bowl - delicious Mexican recipe

Nutrition

Serving: 280g | Calories: 623kcal | Carbohydrates: 15g | Protein: 41g | Fat: 44g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 19mg | Sodium: 415mg | Potassium: 377mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 57.8mg | Calcium: 171mg | Iron: 0.6mg
Made this recipe?Tag me at @myketokitchen
Keto Burrito Bowl Recipe
Keto Burrito Bowl Recipe

How To Store Burrito Bowls

We recommend making our burrito bowls fresh. They are not suitable for freezing but may be kept in the fridge for up to three days.

If you love this delicious Keto Burrito Bowl, try some of our other Mexican recipes;

To make a larger batch of this Keto Beef Burrito Bowl recipe, adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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