Our Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes. It’s super easy to throw together for a great dinner!
This Low Carb Burrito Bowl is a great way to use our delicious Keto Mexican Beef. If you always have the beef in the freezer, throwing this bowl together won’t take much time at all.
Making burrito bowls for a crowd? Keep each of the ingredients in separate bowls and let everyone add their own toppings!
This Keto Burrito Bowl recipe makes 2 serves. 1 serving contains 8g net carbs.
We recommend making our Keto Beef Burrito Bowls fresh, check the other ingredient recipes for individual storage instructions.
Keto Beef Burrito Bowl Ingredients
- 1 ½ cups of Cauliflower Rice, cooked
- 2 servings of Keto Mexican Beef
- ½ cup of Keto Pico De Gallo
- ⅓ cup of Keto Guacamole
- ⅓ cup of Cheddar Cheese, shredded
- ¼ cup of Black Olives, sliced
- Fresh Lime, optional
- Cilantro, optional
How to Make Keto Beef Burrito Bowl
- Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until heated through.
- Spread the cooked cauliflower rice between two bowls.
- Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
- Top with cilantro, if using, and serve with lime wedges.
Keto Beef Burrito Bowl
Ingredients
- 1 1/2 cups cauliflower rice cooked
- 2 servings Keto Mexican Beef
- 1/3 cup Keto Pico De Gallo
- 1/3 cup Keto Guacamole
- 1/3 cup Cheddar Cheese shredded
- 1/4 cup black olives sliced
- fresh lime optional
- cilantro optional
Instructions
- Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until heated through.
- Spread the cooked cauliflower rice between two bowls.
- Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
- Top with cilantro, if using, and serve with lime wedges.
Nutrition
If you love this delicious Keto Burrito Bowl, try some of our other Mexican recipes;
To make a larger batch of this Keto Beef Burrito Bowl recipe adjust the servings above.
