How to Make Keto Chocolate Cookies

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This quick and easy Keto Chocolate Cookies recipe makes delicious, rich cookies that are the ideal low carb snack.

Keto Chocolate Cookies stacked on top of each other.
Keto Chocolate Cookies

These sugar-free almond flour cookies are crunchy on the outside and chewy in the center.

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This Keto Chocolate Cookies recipe makes 24 cookies. 1 serving is 1 cookie and has 1g net carbs.

Store leftover Keto Chocolate Cookies in an airtight container in the pantry for up to 1 week.

Keto Chocolate Cookies Ingredients

Keto Chocolate Cookies Ingredients mixed in a glass bowl.
Keto Chocolate Cookies Ingredients
  • 1 ½ cups of Almond Flour
  • ⅓ cup of Unsweetened Cocoa Powder
  • 1 teaspoon of Baking Powder
  • ½ cup of Brown Sugar Sweetener
  • ½ cup of Unsalted Butter, softened
  • 2 large Eggs
  • 1 tablespoon of Gelatin Powder
  • 1 teaspoon of Vanilla Extract

How To Make Keto Chocolate Cookies

A Keto Chocolate Cookie being broken in half
How to make Keto Chocolate Cookies
  1. Preheat your oven to 175C/350F.
  2. Sift the almond flour, cocoa powder, and baking powder into a large mixing bowl. Set aside.
  3. Into another mixing bowl, add the brown sweetener and butter. Using a hand mixer, beat for 2-3 minutes until pale and creamy.
  4. Add the eggs one at a time, mixing in between each. Then add the gelatin and vanilla. Mix well.
  5. Add the flour mixture into the butter mixture and fold together with a spatula until all the ingredients are well mixed.
  6. Using a #60 cookie scoop, scoop balls of dough onto a cookie sheet lined with parchment paper.
  7. Press down the balls with a spatula into disc shapes, the thinner you make your discs the crispier the cookies will be.
  8. Bake for 12-15 minutes until the cookies are firm around the edges. They will harden up as they cool.
  9. Leave them to cool on the tray for at least 15 minutes, then enjoy!
Keto Chocolate Cookies Recipe

How to Make Keto Chocolate Cookies

This Keto Chocolate Cookies recipe makes delicious, rich cookies that are ideal for low carb snacks. These sugar-free almond flour cookies are crunchy on the outside and chewy in the center.
4.75 from 4 votes
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Course: Snack, Snacks
Cuisine: American
Prep Time: 15 mins
Cook Time: 15 mins
Cooling: 15 mins
Servings: 24 servings
Calories: 81kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/350F.
  • Sift the almond flour, cocoa powder, and baking powder into a large mixing bowl. Set aside.
  • Into another mixing bowl, add the brown sweetener and butter. Using a hand mixer, beat for 2-3 minutes until pale and creamy.
  • Add the eggs one at a time, mixing in between each. Then add the gelatin and vanilla. Mix well.
  • Add the flour mixture into the butter mixture and fold together with a spatula until all the ingredients are well mixed.
  • Using a #60 cookie scoop, scoop balls of dough onto a cookie sheet lined with parchment paper.
  • Press down the balls with a spatula into disc shapes, the thinner you make your discs the crispier the cookies will be.
  • Bake for 12-15 minutes until the cookies are firm around the edges. They will harden up as they cool.
  • Leave them to cool on the tray for at least 15 minutes, then enjoy!

Video

How To Make Keto Chocolate Cookies (Easy Low-Carb Recipe)

Nutrition

Serving: 30g | Calories: 81kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 4mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Calcium: 26mg | Iron: 1mg

Looking for more tasty Keto Cookie recipes? Try our;

To make a larger batch of this Keto Chocolate Cookies recipe adjust the servings above.

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2 thoughts on “How to Make Keto Chocolate Cookies”

    • Hi Ayla,

      I haven’t tested the recipe using xanthan gum, but I don’t see any reason as to why it wouldn’t work. Please let me know how they go 🙂

      Reply

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