Fall Keto Green Bean Salad – Super Easy Low Carb Recipe

Fall Keto Green Bean Salad - easy salad recipe
Fall Keto Green Bean Salad

This simple Keto Green Bean Salad is loaded with fall flavors and topped off with a tangy dressing. It’s the perfect side for dinner, lunch or take to a pot luck.

This Fall Inspired Green Bean Salad recipe makes 4 side serves. 1 serving has 6g net carbs.

Store your leftover Keto Fall Green Bean Salad in the fridge for up to 3 days. Note that the dressing will cause the beans to oxidize and turn brown when stored.

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Keto Fall Green Bean Salad Ingredients

Fall Keto Green Bean Salad Ingredients - easy salad recipe
Fall Keto Green Bean Salad Ingredients

How to Make Keto Fall Green Bean Salad

How to make Fall Keto Green Bean Salad - easy salad recipe
How to make Fall Keto Green Bean Salad
  1. Place a large saucepan of water over high heat, once boiling, blanch the beans for 3-4 minutes until bright green. Place the beans into cold water to stop them cooking, once cooled, drain well.
  2. Place the beans into your serving dish, top with the fennel, avocado, almonds, and feta cheese.
  3. To make the dressing, add the oil, vinegar, mustard, salt, and sweetener into a measuring jug.
  4. Use an immersion blender to blend the dressing together.
  5. Drizzle over the salad and serve.
Fall Keto Green Bean Salad - easy salad recipe

Fall Keto Green Bean Salad - Super Easy Low Carb Recipe

This simple Keto Green Bean Salad is loaded with fall flavors and topped off with a tangy dressing. It’s the perfect side for dinner, lunch or take to a pot luck.
5 from 2 votes
Print Pin Rate
Course: Dinner, Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 369kcal
Author: Gerri

Ingredients

Instructions

  • Place a large saucepan of water over high heat, once boiling, blanch the beans for 3-4 minutes until bright green. Place the beans into cold water to stop them cooking, once cooled, drain well.
  • Place the beans into your serving dish, top with the fennel, avocado, almonds and feta cheese.
  • To make the dressing, add the oil, vinegar, mustard, salt and sweetener into a jug.
  • Use an immersion blender to blend the dressing together.
  • Drizzle over the salad and serve.

Nutrition

Calories: 369kcal | Carbohydrates: 15g | Protein: 7g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 353mg | Potassium: 710mg | Fiber: 9g | Sugar: 4g | Vitamin A: 694IU | Vitamin C: 21mg | Calcium: 146mg | Iron: 2mg
Autumn Green Bean Salad - easy keto salad recipe
Autumn Green Bean Salad

Looking for more tasty Keto Salad recipes, try our;

To make a larger batch of this Keto Fall Green Bean Salad recipe adjust the servings above.

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