Keto Cinnamon Scrolls (3g Net Carbs)

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These Keto Cinnamon Scrolls are made with a mix of low-carb flours, they’re sweet and aromatic but with no sugar added, delicious.

When rolling dough between sheets of parchment paper, I find it easier to hold the rolling pin still and use a pushing method, rather than the traditional rolling.

ThisKeto Cinnamon Scrolls recipe makes 9 serves. 1 serving is 1 Cinnamon Roll and has 3g net carbs.

Keto Cinnamon Roll Ingredients

• Dough Ingredients:
• 2 teaspoons of Dried Yeast
• 2 teaspoons of Inulin
• 3 tablespoons of water, warm
• 5 ounces (1 ¼ cups) of Almond Flour
• 1.5 ounces (⅓ cup) of Coconut Flour
• 3 tablespoons of Golden Flax Meal
• 2 tablespoons of Sukrin Gold, (or your preferred “brown sugar” sweetener like Swerve Brown)
• 1 teaspoon of Baking Powder
• 1 teaspoon of Xanthan Gum
• ¼ cup of Unsalted Butter, melted
• 3 large Eggs
• Filling Ingredients:
• 2 tablespoons of Unsalted Butter, melted
• ¼ cup of Sukrin Gold, or your preferred “brown sugar” sweetener
• 1 tablespoon of Cinnamon, ground
• Frosting Ingredients:
• 2 ounces of Cream Cheese, softened
• 2 tablespoons of Unsalted Butter
• 2 tablespoons of Sukrin Melis, (or your preferred powdered sweetener such as swerve confectioers)
• 1 teaspoon of Vanilla Essence
• 2 tablespoons of Heavy Cream

How to Make Keto Cinnamon Scrolls

1. Preheat your oven to 190C/370F.
2. Place the yeast, inulin, and warm water into a small bowl. Mix well and set aside for 5 minutes to proof.
3. In a large mixing bowl, add the almond flour, coconut flour, flax meal, sweetener, baking powder and xanthan gum. Mix well.
4. Add the yeast mixture, butter, and eggs and mix to a sticky dough. Set aside for 5 minutes to rest.
5. For the filling; in a small bowl, add the sukrin gold and cinnamon and mix well.
6. Roll the dough between 2 sheets of parchment paper into a rectangle, 6mm/ ¼in thick. If you are having trouble getting a rectangle shape, fold a 1cm/0.5in of the dough back towards the center and smooth out – this will help to get a straight edge.
7. Remove the top sheet of parchment. Brush the dough with the melted butter and sprinkle evenly with the cinnamon mixture.
8. Roll the dough tightly from one long edge to the other in a scroll, using the paper to help guide the roll.
9. Gently cut the roll into 9 evenly sized pieces. It is best to use a gentle sawing action with a serrated knife.
10. Place the dough sections, cut side down into a greased 9in square cake tin.
11. Bake for 15-20 minutes, until golden brown. Set aside to cool for about 20 minutes.
12. For the frosting; In a mixing bowl, add the cream cheese, butter, sukrin melis, and vanilla essence and beat until smooth.
13. Add the cream and beat until smooth.
14. Spoon or pipe the frosting over the warm Keto Cinnamon Rolls and enjoy.

Keto Cinnamon Scrolls

This Keto Cinnamon Rolls recipe makes soft, sweet buns, topped with delicious cream cheese frosting. They are a perfect keto snack, sugar-free treat, or dessert.

5 from 6 votes

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Course: Dessert, Desserts, Snack, Snacks

Cuisine: American

Cook Time: 25 mins

Cooling: 0 mins

Total Time: 25 mins

Servings: 9 servings

Calories: 282kcal

Author: Matt

Ingredients

Dough

• 2 teaspoons Dried Yeast
• 2 teaspoons Inulin
• 3 tablespoons Water warm
• 5 ounces Almond Flour
• 1.5 ounces Coconut Flour
• 3 tablespoons Golden Flax Meal
• 2 tablespoons Sukrin Gold or your preferred “brown sugar” sweetener
• 1 teaspoon Baking Powder
• 1 teaspoon Xanthan Gum
• ¼ cup Unsalted Butter melted
• 3 large Eggs

Filling

• 2 tablespoons Unsalted Butter melted
• ¼ cup Sukrin Gold or your preferred “brown sugar” sweetener
• 1 tablespoon Cinnamon ground

Frosting

• 2 ounces Cream Cheese softened
• 2 tablespoons Unsalted Butter
• 2 tablespoons sukrin melis (aka sukrin icing) or your preferred powdered sweetener
• 1 teaspoon Vanilla Essence
• 2 tablespoons Heavy Cream

US Customary – Metric

Instructions

• Preheat your oven to 190C/370F.
• Place the yeast, inulin, and warm water into a small bowl. Mix well and set aside for 5 minutes to proof.
• In a large mixing bowl, add the almond flour, coconut flour, flax meal, sweetener, baking powder and xanthan gum. Mix well.
• Add the yeast mixture, butter, and eggs and mix to a sticky dough. Set aside for 5 minutes to rest.
• For the filling; in a small bowl, add the sukrin gold and cinnamon and mix well.
• Roll the dough between 2 sheets of parchment paper into a rectangle, 6mm/ ¼in thick. If you are having trouble getting a rectangle shape, fold a 1cm/0.5in of the dough back towards the center and smooth out – this will help to get a straight edge.
• Remove the top sheet of parchment. Brush the dough with the melted butter and sprinkle evenly with the cinnamon mixture.
• Roll the dough tightly from one long edge to the other in a scroll, using the paper to help guide the roll.
• Gently cut the roll into 9 evenly sized pieces. It is best to use a gentle sawing action with a serrated knife.
• Place the dough sections, cut side down into a greased 9in square cake tin.
• Bake for 15-20 minutes, until golden brown. Set aside to cool for about 20 minutes.
• For the frosting; In a mixing bowl, add the cream cheese, butter, sukrin melis, and vanilla essence and beat until smooth.
• Add the cream and beat until smooth.
• Spoon or pipe the frosting over the warm Keto Cinnamon Rolls and enjoy.

Video

Best Keto Cinnamon Rolls Recipe – How to Make Low Carb Cinnamon Rolls at Home (Super Tasty)

Nutrition

Serving: 1roll | Calories: 282kcal | Carbohydrates: 9g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 69mg | Potassium: 121mg | Fiber: 6g | Sugar: 1g | Vitamin A: 537IU | Calcium: 86mg | Iron: 1mg

How To Store Cinnamon Scrolls

Store Cinnamon Scrolls in the fridge for up to 4 days. The baked and un-frosted Keto Buns can be frozen for up to 3 months.

Looking for more delicious Keto Baking recipes, try our;

• Keto Cinnamon Sweet Bread
• Keto Chocolate Mug Cake
• Keto Cinnamon Tea Cake
• Keto Snickerdoodles

To make a larger batch of this Keto Cinnamon Scrolls recipe adjust the servings above.

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