Keto Chicken, Mushroom, Spinach & Cheese Casserole

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This easy chicken, mushroom, spinach, and cheese casserole recipe is one delicious dish loaded with mushrooms, spinach, and a creamy sauce.

This Chicken and Cheese Bake recipe makes 6 servings and has 6g net carbs per serve.

Store leftover Easy Chicken Bake in the fridge for up to 4 days, or freeze for up to 3 months.

Ingredients

• 2 tablespoons of Salted Butter
• 1 sml Onion, sliced
• 2 teaspoons of Garlic Powder
• 2 teaspoons of Dried Oregano
• 1 teaspoon of Smoked Paprika
• 1 teaspoon of Mustard Powder
• 1 teaspoon of Salt
• ½ teaspoon of White Pepper, ground
• 3 cups of Mushrooms, sliced
• 8 ounces of Cream Cheese
• ½ cup of Heavy Cream
• 3 cups of Baby Spinach
• 1 Rotisserie Chicken, shredded (600g/21oz of meat)
• 1 cup of Cheddar Cheese, shredded
• Fresh Oregano, finely chopped, to serve

How to Make Chicken, Mushroom, Spinach & Cheese Bake

1. Preheat your oven to 200C/390F.
2. Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.
3. Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.
4. Cook the mushrooms until they have softened.
5. Add the cream cheese and heavy cream and heat until the cream cheese has melted.
6. Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.
7. Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.
8. Bake for 20-25 minutes, until the cheese is golden brown.
9. Spoon into bowls and top with freshly chopped oregano. Enjoy!

Chicken, Mushroom, Spinach and Cheese Casserole

This easy chicken, mushroom, spinach, and cheese casserole is one delicious dish, loaded with mushrooms, spinach, and a creamy sauce.

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5 from 14 votes

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Course: Dinner, Lunch, Main Course

Cuisine: American

Cook Time: 25 minutes mins

Total Time: 25 minutes mins

Servings: 6 servings

Calories: 337kcal

Author: Matt Dobson

Unit Conversion

US Customary – Metric

Ingredients

• ▢ 2 tablespoons Salted Butter
• ▢ 1 sml Onion sliced
• ▢ 2 teaspoons Garlic Powder
• ▢ 2 teaspoons Dried Oregano
• ▢ 1 teaspoon Smoked Paprika
• ▢ 1 teaspoon Mustard Powder
• ▢ 1 teaspoon Salt
• ▢ ½ teaspoon White Pepper ground
• ▢ 3 cups Mushrooms sliced
• ▢ 8 ounces Cream Cheese
• ▢ ½ cup Heavy Cream
• ▢ 3 cups Baby Spinach
• ▢ 1 Rotisserie Chicken shredded (600g/21oz of meat)
• ▢ 1 cup Cheddar Cheese shredded
• ▢ Fresh Oregano finely chopped, to serve

US Customary – Metric

Instructions

• Preheat your oven to 200C/390F.
• Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.
• Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.
• Cook the mushrooms until they have softened.
• Add the cream cheese and heavy cream and heat until the cream cheese has melted.
• Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.
• Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.
• Bake for 20-25 minutes, until the cheese is golden brown.
• Spoon into bowls and top with freshly chopped oregano. Enjoy!

Video

Easy Keto Chicken Bake Recipe with Cheese & Spinach

Nutrition

Serving: 100g | Calories: 337kcal | Carbohydrates: 8g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 683mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2687IU | Vitamin C: 7mg | Calcium: 215mg | Iron: 1mg

Looking for more delicious Keto Casserole recipes? Try our;

• Chicken Broccoli Cheese Casserole
• Cheesy Ground Beef Casserole
• Taco Casserole
• Spaghetti Bolognese Casserole

To make a larger batch of this Chicken and Cheese Bake recipe, adjust the servings above.

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