Chicken & Cheese Casserole Bake

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This Easy Chicken and Cheese Casserole Bake recipe is one delicious dish, loaded with mushrooms, spinach, and a creamy sauce.

Chicken and Cheese Bake in a Casserole Dish
Chicken and Cheese Bake

This Chicken and Cheese Bake recipe makes 6 serves and has 6g net carbs per serve.

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Store leftover Easy Chicken Bake in the fridge for up to 4 days, or freeze for up to 3 months.

Chicken and Cheese Bake Ingredients

Chicken & Cheese Bake Recipe with Low Carb Ingredients
Easy Chicken and Cheese Bake Recipe with Low Carb Ingredients
  • 2 tablespoons of Salted Butter
  • 1 sml Onion, sliced
  • 2 teaspoons of Garlic Powder
  • 2 teaspoons of Dried Oregano
  • 1 teaspoon of Smoked Paprika
  • 1 teaspoon of Mustard Powder
  • 1 teaspoon of Salt
  • ½ teaspoon of White Pepper, ground
  • 3 cups of Mushrooms, sliced
  • 8 ounces of Cream Cheese
  • ½ cup of Heavy Cream
  • 3 cups of Baby Spinach
  • 1 Rotisserie Chicken, shredded (600g/21oz of meat)
  • 1 cup of Cheddar Cheese, shredded
  • Fresh Oregano, finely chopped, to serve

How to Make Chicken & Cheese Bake

Chicken and Cheese Bake in a bowl with a forkful being removed.
How to make Chicken & Cheese Bake
  1. Preheat your oven to 200C/390F.
  2. Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.
  3. Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.
  4. Cook the mushrooms until they have softened.
  5. Add the cream cheese and heavy cream and heat until the cream cheese has melted.
  6. Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.
  7. Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.
  8. Bake for 20-25 minutes, until the cheese is golden brown.
  9. Spoon into bowls and top with freshly chopped oregano. Enjoy!
Keto Chicken Bake

Chicken and Cheese Bake

This Easy Chicken & Cheese Bake recipe is one delicious casserole, loaded with mushrooms, spinach, and a creamy sauce.
5 from 12 votes
Print Pin
Course: Dinner, Lunch, Main Course
Cuisine: American
Cook Time: 25 mins
Total Time: 25 mins
Servings: 6 servings
Calories: 337kcal
Author: Matt

Ingredients

  • 2 tablespoons Salted Butter
  • 1 sml Onion sliced
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Mustard Powder
  • 1 teaspoon Salt
  • ½ teaspoon White Pepper ground
  • 3 cups Mushrooms sliced
  • 8 ounces Cream Cheese
  • ½ cup Heavy Cream
  • 3 cups Baby Spinach
  • 1 Rotisserie Chicken shredded (600g/21oz of meat)
  • 1 cup Cheddar Cheese shredded
  • Fresh Oregano finely chopped, to serve

Instructions

  • Preheat your oven to 200C/390F.
  • Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.
  • Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.
  • Cook the mushrooms until they have softened.
  • Add the cream cheese and heavy cream and heat until the cream cheese has melted.
  • Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.
  • Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.
  • Bake for 20-25 minutes, until the cheese is golden brown.
  • Spoon into bowls and top with freshly chopped oregano. Enjoy!

Video

Easy Keto Chicken Bake Recipe with Cheese & Spinach

Nutrition

Serving: 100g | Calories: 337kcal | Carbohydrates: 8g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 683mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2687IU | Vitamin C: 7mg | Calcium: 215mg | Iron: 1mg
Chicken and Cheese Bake in a casserole dish.
Chicken and Cheese Bake Recipe

Looking for more delicious Keto Casserole recipes? Try our;

To make a larger batch of this Chicken and Cheese Bake recipe adjust the servings above.

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2 thoughts on “Chicken & Cheese Casserole Bake”

  1. I made this for supper. We’re not keto so I added some cooked pasta otherwise I followed the recipe. It was fantastic! I was very surprised how a simple casserole tasted so great. Yes, I will make it again. Five stars ⭐⭐⭐⭐⭐

    Reply

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