Keto Caramel Sauce Recipe – 3 Ingredients

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Just 1g Carbs, this delicious keto caramel sauce is rich, thick, and sugar-free! It’s perfect poured over keto ice cream or drizzled over a keto vanilla latte.

Keto Caramel Sauce - sugar free topping recipe
Keto Caramel Sauce

Once your Keto Caramel Sauce is off the heat and cooling down, avoid “playing” with it as stirring will add air into it and cause it to crystallize quickly. You can fix the crystalized sauce by reheating over low heat until the crystals have melted.

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This Keto Caramel Sauce recipe makes 12 serves. 1 serving is 2 tablespoons, which has 1g net carbs.

Keto Caramel Sauce Ingredients

Keto Caramel Sauce Ingredients - sugar free topping recipe
Keto Caramel Sauce Ingredients
  • 1 cup of Xylitol
  • ½ cup of Unsalted Butter
  • 1 cup of Heavy Cream

How to Make Keto Caramel Sauce

How to make Keto Caramel Sauce - sugar free topping recipe
How to make Keto Caramel Sauce
  1. Place all the ingredients into a saucepan over medium heat.
  2. Once the sauce comes to a simmer, continue whisking until it has thickened and turned a light brown color. This can take 20-30 minutes.
  3. Remove from the heat and continue to whisk for 5 minutes.
  4. Pour the hot sauce into a jar.
  5. Enjoy warm or leave to cool before storing in the fridge – it will thicken further when chilled.
Keto caramel sauce.

Keto Caramel Sauce

This delicious Keto Caramel Sauce is rich, thick and sugar free! It’s perfect poured over Keto Ice Cream, or drizzled over a Keto Vanilla Latte.
5 from 19 votes
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Course: Condiment, Condiments, Dessert, Desserts
Cuisine: American, French
Prep Time: 5 mins
Cook Time: 30 mins
0 mins
Servings: 12 servings
Calories: 136kcal
Author: Matt

Ingredients

  • 1 cup Xylitol
  • ½ cup Unsalted Butter
  • 1 cup Heavy Cream

Instructions

  • Place all the ingredients into a saucepan over medium heat.
  • Once the sauce comes to a simmer, continue whisking until it has thickened and turned a light brown color. This can take 20-30 minutes.
  • Remove from the heat and continue to whisk for 5 minutes.
  • Pour the hot sauce into a jar.
  • Enjoy warm or leave to cool before storing in the fridge.

Nutrition

Serving: 50g | Calories: 136kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 9mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 15mg

How To Store Caramel Sauce

Store your caramel sauce in the fridge for up to 2 weeks. It is not suitable for freezing.

Sugar Free Caramel Sauce - keto topping recipe
Keto caramel sauce recipe – sugar free and just 1g net carb.

Looking for more decadent sweet Keto Sauces, try our;

To make a larger batch of this Keto Caramel Sauce recipe adjust the servings above.

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6 thoughts on “Keto Caramel Sauce Recipe – 3 Ingredients”

    • Hi Shelly we tried various sweeteners and only Xylitol worked, we, however, did not try Monk Fruit so we don’t know. if you try it let us know how it turns out.

      Reply

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