With just 1g of Carbs, this delicious keto caramel sauce is rich, thick, and sugar-free! It’s perfect for pouring over keto ice cream or drizzling over a keto vanilla latte.
Once your Keto Caramel Sauce is off the heat and cooling down, avoid “playing” with it, as stirring will add air and cause it to crystallize quickly. You can fix the crystalized sauce by reheating it over low heat until the crystals have melted.
Keto caramel sauce is delicious poured over keto ice cream or in your favorite bulletproof coffee.
This Keto Caramel Sauce recipe makes 12 serves. 1 serving is two tablespoons, with 1g net carbs.
Keto Caramel Sauce Ingredients
- 1 cup of Xylitol
- ½ cup of Unsalted Butter
- 1 cup of Heavy Cream
How to Make Keto Caramel Sauce
- Place all the ingredients into a saucepan over medium heat.
- Once the sauce comes to a simmer, continue whisking until it has thickened and turned a light brown color. This can take 20-30 minutes.
- Remove from the heat and continue to whisk for 5 minutes.
- Pour the hot sauce into a jar.
- Enjoy warm or leave to cool before storing in the fridge – it will thicken further when chilled.
Keto Caramel Sauce (1g Carbs)
Unit Conversion
Instructions
- Place all the ingredients into a saucepan over medium heat.1 cup Xylitol, ½ cup Unsalted Butter, 1 cup Heavy Cream
- Once the sauce comes to a simmer, continue whisking until it has thickened and turned a light brown color. This can take 20-30 minutes.
- Remove from the heat and continue to whisk for 5 minutes.
- Pour the hot sauce into a jar.
- Enjoy warm or leave to cool before storing in the fridge.
Nutrition
Store your caramel sauce in the fridge for up to 2 weeks. It is not suitable for freezing.
Looking for more decadent sweet Keto Sauces? Try our;
To make a larger batch of this Keto Caramel Sauce recipe, adjust the servings above.
Can you use the swerve sugar in place of the Xylitol?
hello Christina, no sorry Swerve won’t work, we tried that and various other sweeteners.
Hi do you think this would work with monkfruit sweetener instead of xylitol?
Hi Shelly we tried various sweeteners and only Xylitol worked, we, however, did not try Monk Fruit so we don’t know. if you try it let us know how it turns out.
Absolutely fabulous! I honestly worried that this would be another Keto ‘it’s not so bad, but it’s not great’ recipes, but it is totally delicious. It’s my birthday on Monday and I’ve made this as a drizzle for my birthday cheesecake and I am over the moon. Thank you so much.
Happy Birthday Tamara! I’m so glad you enjoyed the recipe 🙂