Best Pigs In A Blanket Wrapped in Bacon

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This Pigs In A Blanket recipe is very low carb and keto-friendly as we use only quality sausages, bacon, and a homemade sugar-free BBQ sauce.

Pigs in Blankets - yummy bacon wrapped sausages recipe
Pigs In A Blanket – Bacon Wrapped Sausages

This pigs in a blanket recipe makes 8 serves. 1 serving is 2 bacon-wrapped sausages.

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The nutritional information below is based on chipolata sausages with 0.5g carbs each.

Store leftover Pigs in Blankets in the fridge for up to 4 days. Reheat on the oven or microwave.

Pigs in Blankets Ingredients

Pigs in blanket Ingredients
Pigs in Blankets Ingredients
  • 16 Beef or Pork Chipolata Sausages (ensure you check the carb count and check ingredients for fillers and preservatives or find a good butcher, high-quality sausages have few carbs in them).
  • 16 slices of Bacon
  • ⅓ cup of Homemade Sugar-Free Barbecue Sauce

How to Make Pigs In A Blanket

How to make Bacon Wrapped Pigs in Blankets
How to make Keto Pigs in Blanket
  1. Preheat oven to 200C/400F.
  2. Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
  3. Place in a roasting tray.
  4. Roast for 10 minutes then remove and brush with half of the barbecue sauce.
  5. Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
  6. Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
  7. Serve immediately with extra Keto Barbecue Sauce for dipping.
Keto Pigs in a blanket

The Best Pigs In A Blanket with Bacon

Our Bacon Wrapped Pigs in Blankets are the perfect low carb appetizer. They are delicious keto friendly and really easy to make.
5 from 5 votes
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Course: Appetiser, Appetizer, Dinner
Cuisine: American, Australian, British
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8 servings
Calories: 333kcal
Author: Matt

Ingredients

  • 16 Beef or Pork Chipolata Sausages ensure you check the carb count
  • 16 slices Bacon
  • cup Keto Barbecue Sauce

Instructions

  • Preheat oven to 200C/400F.
  • Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
  • Place in a roasting tray.
  • Roast for 10 minutes then remove and brush with half of the barbecue sauce.
  • Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
  • Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
  • Serve immediately.

Nutrition

Serving: 100g | Calories: 333kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg
Keto Bacon Wrapped Sausages - yummy pigs in blankets recipe
Bacon-Wrapped Pigs In Blankets

Looking for more finger foods? Check out our other great Appetizers;

To make a larger batch of this Pigs in Blankets recipe adjust the servings above.

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2 thoughts on “Best Pigs In A Blanket Wrapped in Bacon”

  1. Mmm, I make these often great for a packed lunch! Love your recipes, and have a whole lot of favourites. Thanks for all the time and effort you put in to your keto blog.

    Reply

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