This Pigs In A Blanket recipe is very low carb and keto-friendly as we use only quality sausages, bacon, and a homemade sugar-free BBQ sauce.
This pigs in a blanket recipe makes 8 serves. 1 serving is 2 bacon-wrapped sausages.
The nutritional information below is based on chipolata sausages with 0.5g carbs each.
Store leftover Pigs in Blankets in the fridge for up to 4 days. Reheat on the oven or microwave.
Pigs in Blankets Ingredients
- 16 Beef or Pork Chipolata Sausages (ensure you check the carb count and check ingredients for fillers and preservatives or find a good butcher, high-quality sausages have few carbs in them).
- 16 slices of Bacon
- ⅓ cup of Homemade Sugar-Free Barbecue Sauce
How to Make Pigs In A Blanket
- Preheat oven to 200C/400F.
- Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
- Place in a roasting tray.
- Roast for 10 minutes then remove and brush with half of the barbecue sauce.
- Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
- Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
- Serve immediately with extra Keto Barbecue Sauce for dipping.
The Best Pigs In A Blanket with Bacon
Our Bacon Wrapped Pigs in Blankets are the perfect low carb appetizer. They are delicious keto friendly and really easy to make.
Print Pin Email Servings: 8 servings
Calories: 333kcal
Ingredients
- 16 Beef or Pork Chipolata Sausages ensure you check the carb count
- 16 slices Bacon
- ⅓ cup Keto Barbecue Sauce
Instructions
- Preheat oven to 200C/400F.
- Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
- Place in a roasting tray.
- Roast for 10 minutes then remove and brush with half of the barbecue sauce.
- Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
- Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 333kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg
Looking for more finger foods? Check out our other great Appetizers;
To make a larger batch of this Pigs in Blankets recipe adjust the servings above.
Mmm, I make these often great for a packed lunch! Love your recipes, and have a whole lot of favourites. Thanks for all the time and effort you put in to your keto blog.
Thank you, Jenny!