Sesame Sea Salt Low Carb CrackersOur Low Carb Flaxseed Crackers have been so popular that we just had to create more options! Sesame Sea Salt Low Carb Crackers are our latest recipe, they are crispy, crunchy and salty.

A great vessel for dips, cheese and the perfect addition to any antipasto plate.

After the second baking if your crackers are soft, cook them for another 2-3 minutes before drying to ensure that they are cooked through. Undercooked crackers will become stale very quickly and cause the other crackers in the jar to do the same.

Sesame Sea Salt Low Carb Crackers

Ingredients for Making Your Sesame Sea Salt Low Carb Crackers:

Instructions for Making Your Sesame Sea Salt Low Carb Crackers:

  1. Preheat fan forced oven to 190C/375F.
  2. In a bowl combine the golden flaxseed meal, sesame seeds and parmesan and mix well.
  3. Add the water and egg and stir vigorously until a firm dough is formed.
  4. Tear off teaspoon sized balls and place on a lined cookie sheet, cover with a small square of parchment paper and used a flat-based object to flatten the dough out to 3/4in/3mm thick. We used the flat base of a water glass.
  5. Sprinkle a few flakes of sea salt onto each cracker and gently press down to ensure that it sticks.
  6. Bake the crackers for 8 minutes, and then turn over and bake for another 3 minutes. You may need to batch cook depending on the size of your oven and cookie sheet.
  7. After all the crackers have been baked, turn the oven off and return all the crackers to the cooling oven to dry out and crisp up for 20 minutes.
  8. Allow to cool completely, then store in a dry, airtight jar.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop-down menu on the recipe card below.

If you want to make a larger batch of Sesame Sea Salt Low Carb Crackers, simply adjust the serving amounts in our easy to use recipe card below. 

Sesame Sea Salt Low Carb Crackers
Sesame Sea Salt Low Carb Crackers
Sesame Sea Salt Low Carb Crackers
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Our latest recipe is our Sesame Sea Salt Low Carb Crackers, they are crispy, crunchy and salty - a great vessel for dips, cheese and the perfect addition to any antipasto plate.
Servings Prep Time Cook Time Passive Time
7serves 15minutes 12minutes 20minutes
Servings Prep Time
7serves 15minutes
Cook Time Passive Time
12minutes 20minutes
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Preheat fan forced oven to 190C/375F.
  2. In a bowl combine the golden flaxseed meal, sesame seeds and parmesan and mix well.
  3. Add the water and egg and stir vigorously until a firm dough is formed.
  4. Tear off teaspoon sized balls and place on a lined baking tray, cover with a small square of parchment paper and used a flat-based object to flatten the dough out to 3/4in/2mm thick. We used a water glass.Sesame Sea Salt Low Carb Crackers Step 4
  5. Sprinkle a few flakes of sea salt onto each cracker and gently press down to ensure that it sticks.
  6. Bake the crackers for 8 minutes, and then turn over and bake for another 3 minutes. You may need to batch cook depending on the size of your oven and baking trays.
  7. After all the crackers have been baked, turn the oven off and return all the crackers to the cooling oven to dry out and crisp up for 20 minutes.
  8. Allow to cool completely, then store in a dry, airtight jar.
  1. Preheat fan forced oven to 190C/375F.
  2. In a bowl combine the golden flaxseed meal, sesame seeds and parmesan and mix well.
  3. Add the water and egg and stir vigorously until a firm dough is formed.
  4. Tear off teaspoon sized balls and place on a lined baking tray, cover with a small square of parchment paper and used a flat-based object to flatten the dough out to 3/4in/2mm thick. We used a water glass.Sesame Sea Salt Low Carb Crackers Step 4
  5. Sprinkle a few flakes of sea salt onto each cracker and gently press down to ensure that it sticks.
  6. Bake the crackers for 8 minutes, and then turn over and bake for another 3 minutes. You may need to batch cook depending on the size of your oven and baking trays.
  7. After all the crackers have been baked, turn the oven off and return all the crackers to the cooling oven to dry out and crisp up for 20 minutes.
  8. Allow to cool completely, then store in a dry, airtight jar.
Recipe Notes

Nutrition Facts
Sesame Sea Salt Low Carb Crackers
Amount Per Serving
Calories 194 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 8mg 3%
Sodium 476mg 20%
Potassium 32mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 9g 36%
Sugars 0.03g
Protein 11g 22%
Vitamin A 2%
Calcium 19%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.