Low Carb Strawberries Cream Romanoff Recipe

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This Low Carb Strawberries Romanoff recipe is a quick and easy dessert to whip up like strawberries and cream but more flavorsome and delicious.

Low Carb Strawberries Romanoff served in glasses.
Low Carb Strawberries Romanoff

This Low Carb Strawberries Romanoff recipe makes 4 serves. 1 serving has 4g net carbs it’s is naturally sweetened with no added sugar to keep it low carb.

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We recommend making your Low Carb Strawberries Romanoff fresh, as the strawberries will start to break down if left to marinate for too long.

Low Carb Strawberries Romanoff Ingredients

Low Carb Strawberries Romanoff Ingredients being mixed in a bowl.
Low Carb Strawberries Romanoff Ingredients
  • 2 cups of Strawberries, halved
  • 2 tablespoons of Erythritol, powdered
  • ⅛ teaspoons of Orange Essence
  • ½ cup of Heavy Cream
  • ¼ cup of Sour Cream
  • 2 tablespoons of Erythritol, powdered

How to Make Low Carb Strawberries Romanoff

Low Carb Strawberries Romanoff served in glasses.
How to make Low Carb Strawberries Romanoff
  1. Place the strawberries into a bowl with the erythritol and orange essence. Mix well and set aside to marinate for 30 minutes to 1 hour.
  2. While the strawberries are marinating, place the remaining ingredients into a mixing bowl.
  3. Use a hand mixer to whip the cream into soft peaks.
  4. Spoon half the strawberries between 4 glasses, top with a dollop of the cream, followed by the remaining strawberries and the rest of the cream.
  5. Add a sprig of mint to garnish, serve and enjoy!
Low Carb Strawberries Romanoff served in glasses.

Low Carb Strawberries Romanoff

This Low Carb Strawberries Romanoff recipe is a quick and easy dessert to whip up!
5 from 1 vote
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Course: Dessert, Desserts
Cuisine: British
Prep Time: 10 mins
Cook Time: 0 mins
Marinating: 30 mins
Total Time: 40 mins
Servings: 4 servings
Calories: 153kcal
Author: Gerri

Ingredients

  • 2 cups Strawberries halved
  • 2 tablespoons Erythritol powdered
  • teaspoons Orange Essence
  • ½ cup Heavy Cream
  • ¼ cup Sour Cream
  • 2 tablespoons Erythritol powdered

Instructions

  • Place the strawberries into a bowl with the erythritol and orange essence. Mix well and set aside to marinate for 30 minutes to 1 hour.
  • While the strawberries are marinating, place the remaining ingredients into a mixing bowl.
  • Use a hand mixer to whip the cream into soft peaks.
  • Spoon half the strawberries between 4 glasses, top with a dollop of the cream, followed by the remaining strawberries and the rest of the cream.
  • Add a sprig of mint to garnish, serve and enjoy!

Video

Strawberries Cream Romanoff – Low Carb, No Bake Dessert Recipe – EASY (4g Carbs)

Nutrition

Serving: 100g | Calories: 153kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 24mg | Potassium: 153mg | Fiber: 2g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 43mg | Calcium: 47mg | Iron: 1mg
Keto Strawberries and Cream served in glasses.
Keto Strawberries and Cream

Looking for more delicious and easy Keto Desserts? Try our;

To make a larger batch of this Low Carb Strawberries Romanoff recipe adjust the servings above.

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