Keto Vanilla Panna Cotta – Easy Sugar-Free Dessert Recipe

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Keto Vanilla Panna Cotta in a glass on a pink table
Keto Vanilla Panna Cotta

Our Keto Vanilla Panna Cotta is sweet, creamy, and a delicious low carb dessert. It’s a very easy recipe to make – and even easier to devour!

This Keto Vanilla Panna Cotta recipe makes 4 serves. 1 serving is 1 glass and has 2g net carbs.

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Store leftover Keto Vanilla Panna Cotta in the fridge for up to 4 days. It is not suitable for freezing.

Keto Vanilla Panna Cotta Ingredients

Keto Vanilla Panna Cotta Ingredients
Keto Vanilla Panna Cotta Ingredients
  • ¼ cup of Water
  • 0.25oz of Gelatin
  • 2 cups of Heavy Cream
  • ¼ cup of Erythritol
  • 2 teaspoons of Vanilla Essence
  • ½ cup of Berries (strawberries, blueberries, raspberries), to serve

How to Make Keto Vanilla Panna Cotta

How to make Keto Vanilla Panna Cotta
How to make Keto Vanilla Panna Cotta
  1. Place the water into a small bowl and sprinkle over the gelatin, leave for 5 minutes to soften.
  2. Place a saucepan over medium heat and add the cream, sweetener and vanilla. Bring to a simmer then remove from the heat.
  3. Whisk in the gelatin, until completely dissolved. If your gelatin is not dissolving, place back over the heat and bring to a simmer, but don’t allow the mixture to boil.
  4. Pour the mixture evenly into 4 glasses and refrigerate for 3-4 hours, until set.
  5. Top each panna cotta with a few berries and enjoy!
Keto Vanilla Panna Cotta in a glass on a pink table

Keto Vanilla Panna Cotta

Our Keto Vanilla Panna Cotta is sweet, creamy, and a delicious low carb dessert. It’s a very easy recipe to make - and even easier to devour!
5 from 4 votes
Print Pin Rate
Course: Dessert, Desserts
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: 380kcal
Author: Gerri

Ingredients

Instructions

  • Place the water into a small bowl and sprinkle over the gelatin, leave for 5 minutes to soften.
  • Place a saucepan over medium heat and add the cream, sweetener and vanilla. Bring to a simmer then remove from the heat.
  • Whisk in the gelatin, until completely dissolved. If your gelatin is not dissolving, place back over the heat and bring to a simmer, but don’t allow the mixture to boil.
  • Pour the mixture evenly into 4 glasses and refrigerate for 3-4 hours, until set.
  • Top each panna cotta with a few berries and enjoy!

Video

Keto Vanilla Panna Cotta Recipe - Tasty Low Carb Dessert with No Sugar Added (2g Net Carbs)

Nutrition

Serving: 1glass | Calories: 380kcal | Carbohydrates: 4g | Protein: 2g | Fat: 40g | Fiber: 2g
Keto Panna Cotta
Keto Panna Cotta

Looking for more yummy Keto Desserts; try our;

To make a larger batch of this Keto Vanilla Panna Cotta recipe adjust the servings above.

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