Keto Vanilla Panna Cotta – Easy Sugar-Free Dessert Recipe

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Our Keto Vanilla Panna Cotta is sweet, creamy, and a delicious low carb dessert. It’s a very easy recipe to make – and even easier to devour!

This Keto Vanilla Panna Cotta recipe makes 4 serves. 1 serving is 1 glass and has 2g net carbs.

Store leftover Keto Vanilla Panna Cotta in the fridge for up to 4 days. It is not suitable for freezing.

Keto Vanilla Panna Cotta Ingredients

• ¼ cup of Water
• 0.25oz of Gelatin
• 2 cups of Heavy Cream
• ¼ cup of Erythritol
• 2 teaspoons of Vanilla Essence
• ½ cup of Berries (strawberries, blueberries, raspberries), to serve

How to Make Keto Vanilla Panna Cotta

1. Place the water into a small bowl and sprinkle over the gelatin, leave for 5 minutes to soften.
2. Place a saucepan over medium heat and add the cream, sweetener and vanilla. Bring to a simmer then remove from the heat.
3. Whisk in the gelatin, until completely dissolved. If your gelatin is not dissolving, place back over the heat and bring to a simmer, but don’t allow the mixture to boil.
4. Pour the mixture evenly into 4 glasses and refrigerate for 3-4 hours, until set.
5. Top each panna cotta with a few berries and enjoy!

Keto Vanilla Panna Cotta

Our Keto Vanilla Panna Cotta is sweet, creamy, and a delicious low carb dessert. It’s a very easy recipe to make - and even easier to devour!

5 from 6 votes

Print Pin Rate

Course: Dessert, Desserts

Cuisine: Italian

Prep Time: 5 minutes

Cook Time: 5 minutes

Chilling: 2 hours

Total Time: 2 hours 10 minutes

Servings: 4 servings

Calories: 380kcal

Author: Gerri

Ingredients

• ¼ cup Water
• 0.25 oz Gelatin
• 2 cups Heavy Cream
• ¼ cup Erythritol
• 2 teaspoons Vanilla Essence
• ½ cup Berries strawberries, blueberries, raspberries, to serve

US Customary - Metric

Instructions

• Place the water into a small bowl and sprinkle over the gelatin, leave for 5 minutes to soften.
• Place a saucepan over medium heat and add the cream, sweetener and vanilla. Bring to a simmer then remove from the heat.
• Whisk in the gelatin, until completely dissolved. If your gelatin is not dissolving, place back over the heat and bring to a simmer, but don’t allow the mixture to boil.
• Pour the mixture evenly into 4 glasses and refrigerate for 3-4 hours, until set.
• Top each panna cotta with a few berries and enjoy!

Video

Keto Vanilla Panna Cotta Recipe - Tasty Low Carb Dessert with No Sugar Added (2g Net Carbs)

Nutrition

Serving: 1glass | Calories: 380kcal | Carbohydrates: 4g | Protein: 2g | Fat: 40g | Fiber: 2g

Looking for more yummy Keto Desserts; try our;

• Keto Vanilla Berry Jello Ring
• Keto Olive Oil Cake
• Keto Custard Pie
• Keto Key Lime Pie

To make a larger batch of this Keto Vanilla Panna Cotta recipe adjust the servings above.

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