Keto Sweet and Sour Sauce Recipe – Chinese style

Keto Sweet and Sour Sauce

Our Keto Sweet and Sour Sauce is a quick and delicious sauce recipe that can be added to stir-fries or chilled and used as a dipping sauce.

We use this delicious sauce with our Keto Sweet and Sour Pork recipe (hold tight, that recipe is coming soon!), it’s the closest thing to the Chinese takeaway without the carbs!

ketone meters reviews

This Keto Sweet and Sour Sauce recipe makes just over a cup of sauce, which is equal to 18 serves. 1 serving is 1 tablespoon.

Store in the fridge for up to 1 week. The sweet and sour sauce does not freeze well.

If you want your sauce to look like the bright red one found in Chinese restaurants, just add the optional red food coloring and mix well.

Keto Sweet and Sour Sauce Ingredients

Easy Keto Sweet and Sour Sauce Recipe. It's a great sugar-free chinese stir fry sauce and also is a greaat dipping sauce. It's ideal for vegans, and can be added to chicken, fish, pork or even meatballs. This sauce recipe doesn't contain cornstarch and is gluten free.

  • ⅓ cup of Rice Wine Vinegar
  • ⅓ cup of Surkin Fiber Syrup
  • ¼ cup of Sugar-Free Tomato Sauce
  • ¼ cup of Water
  • 1 tablespoon of Tamari Sauce
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Xanthan Gum
  • ½ teaspoon of Pineapple Essence, optional
  • 2-3 drops Red Food Coloring, optional

How to Make Keto Sweet and Sour Sauce

  1. Place all the ingredients except the xanthan gum in a saucepan and place over medium heat.
  2. Sprinkle the xanthan gum into the saucepan and bring the sauce to a simmer.
  3. Simmer the sauce, whisking occasionally until it has thickened enough to coat a spoon.
  4. Remove from the heat and serve immediately or chill to use as a dipping sauce.
Keto Sweet and Sour Sauce

Keto Sweet & Sour Sauce Recipe - "Very Easy" - Chinese Style

This Keto Sweet and Sour Sauce recipe is a Quick and Easy way to add that "Authentic Chinese" restaurant style taste to your Low-Carb Asian meat dishes.
4.67 from 9 votes
Print Pin Rate
Course: Condiment, Condiments
Cuisine: Asian, Chinese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 18 serves
Calories: 8kcal
Author: Gerri

Ingredients

Instructions

  • Place all the ingredients except the xanthan gum in a saucepan and place over medium heat.
  • Sprinkle the xanthan gum into the saucepan and bring the sauce to a simmer.
  • Simmer the sauce, whisking occasionally until it has thickened enough to coat a spoon.
  • Remove from the heat and serve immediately or chill to use as a dipping sauce.

Nutrition

Serving: 15g | Calories: 8kcal | Carbohydrates: 0.8g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 75mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Do you love Asian inspired dishes as much as we do? Check out some of our other great recipes:

To make a larger batch of this Keto Sweet and Sour Sauce recip adjust the servings above.

keto supplements
Best Keto Fat Bombs Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest