These Keto Sloppy Joes are the perfect balance of sweet, salty and tangy. They are classic American comfort food and the ground beef mixture is easy on the budget.
I always make a double batch of the Keto Sloppy Joes meat, then portion and freeze half for quick and easy meals.
This Keto Sloppy Joes recipe makes 6 serves, with 7g net carbs per serving.
Store leftover Low Carb Sloppy Joe meat in the fridge for up to 4 days, or freeze for up to 3 months.
Keto Sloppy Joes Ingredients
- 1 tablespoon of Olive Oil
- 1 small Onion, diced
- 1 teaspoon of Salt
- 1 pound of Ground Beef
- 1 small Red Pepper, diced
- 7 ounces of Tomato Passata
- ¼ cup of Sugar-Free Tomato Ketchup
- 1 ½ tablespoon of Sukrin Gold
- 1 ½ tablespoon of Worcestershire Sauce
- 1 ½ tablespoon of Red Wine Vinegar
- 1 teaspoon of Mustard Powder
- ½ teaspoon of Pepper, ground
- 6 Keto Burger Buns, to serve
- 1 cup of Cheddar Cheese, shredded
How to Make Keto Sloppy Joes
- Place a large saucepan over high heat and add the oil, onion and salt. Saute for 3-5 minutes until the onion has turned translucent.
- Add the ground beef saute while breaking up, until browned.
- Add the remaining ingredients (except the buns and cheddar) and mix well.
- Reduce the heat and simmer for 30 minutes, or until it is thick and saucy.
- Serve on a toasted Keto Burger Bun, topped with cheddar cheese.
Keto Sloppy Joes - The ULTIMATE Low Carb Recipe
These Keto Sloppy Joes are the perfect balance of sweet, salty and tangy. They are a classic American comfort food and the ground beef mixture is easy on the budget.
Print Pin Email Servings: 6 servings
Calories: 594kcal
Ingredients
- 1 tablespoon Olive Oil
- 1 small Onion diced
- 1 teaspoon Salt
- 1 pound Ground Beef
- 1 small Red Pepper diced
- 7 ounces Tomato Passata
- ¼ cup Sugar-Free Tomato Ketchup
- 1 ½ tablespoon Sukrin Gold
- 1 ½ tablespoon Worcestershire Sauce
- 1 ½ tablespoon Red Wine Vinegar
- 1 teaspoon Mustard Powder
- ½ teaspoon Pepper ground
- 6 Keto Burger Buns to serve
- 1 cup Cheddar Cheese shredded
Instructions
- Place a large saucepan over high heat and add the oil, onion and salt. Saute for 3-5 minutes until the onion has turned translucent.
- Add the ground beef saute while breaking up, until browned.
- Add the remaining ingredients (except the buns and cheddar) and mix well.
- Reduce the heat and simmer for 30 minutes, or until it is thick and saucy.
- Serve on a toasted Keto Burger Bun, topped with cheddar cheese.
Nutrition
Calories: 594kcal | Carbohydrates: 14g | Protein: 31g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Cholesterol: 227mg | Sodium: 761mg | Potassium: 556mg | Fiber: 8g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 20.2mg | Calcium: 168mg | Iron: 2.3mg
Looking for more great ground beef recipes, try some of these yummy keto dishes;
To make a larger batch of this Keto Sloppy Joes recipe adjust the servings above.
