These Keto Salmon Fish Cakes are super easy to throw together and are ready in under 20 minutes. They are low-carb, zesty, and delicious.
Most of the time, fish cakes are made with potatoes or flour, which makes them unsuitable for keto due to the high carbs.
This keto salmon fish cakes recipe makes 4 servings. 1 serving is two patties with 3g net carbs.
Keto Salmon Fish Cakes Ingredients
- 1 pound of Canned Salmon, drained well
- ½ cup of Almond Flour
- ¼ cup of Scallions, thinly sliced
- 2 tablespoons of Parsley, finely chopped
- 1 tablespoon of Dried Minced Onion
- 2 large Eggs
- 1 Lemon, zest only
- 1 clove of Garlic, finely chopped
- ½ teaspoon of Salt
- ½ teaspoon of White Pepper, ground
- 3 tablespoons of Olive Oil
How to Make Keto Salmon Cakes
- Place all ingredients, except the oil, into a large bowl and mix well.
- Shape into 8 evenly sized patties.
- Place a large nonstick frying pan over medium-high heat. Add half the oil.
- Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
- Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.
Keto Salmon Patties
These Keto Salmon Fish Cakes are super easy to throw together and are ready in under 20 minutes. They are low-carb, zesty, and delicious.
Print Pin Email Servings: 4 servings
Calories: 382kcal
Unit Conversion
Ingredients
- 1 pound Canned Salmon canned and drained well
- ½ cup Almond Flour
- ¼ cup Scallions thinly sliced
- 2 tablespoons Parsley finely chopped
- 1 tablespoon Dried Minced Onion
- 2 large Eggs
- 1 Lemon zest only
- 1 clove Garlic finely chopped
- ½ teaspoon Salt
- ½ teaspoon White Pepper ground
- 3 tablespoons Olive Oil
Instructions
- Place all ingredients, except the oil, into a large bowl and mix well.1 pound Canned Salmon, ½ cup Almond Flour, ¼ cup Scallions, 2 tablespoons Parsley, 1 tablespoon Dried Minced Onion, 2 large Eggs, 1 Lemon, 1 clove Garlic, ½ teaspoon Salt, ½ teaspoon White Pepper, 3 tablespoons Olive Oil
- Shape into 8 evenly sized patties.
- Place a large nonstick frying pan over medium-high heat. Add half the oil.
- Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
- Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.
Notes
STORING: Store salmon patties in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 150g | Calories: 382kcal | Carbohydrates: 5g | Protein: 26g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 168mg | Sodium: 384mg | Potassium: 643mg | Fiber: 2g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg
How To Store Salmon Patties
Store salmon patties in the fridge for up to 4 days, or freeze for up to 3 months.
Want more tasty Keto Seafood Recipes? Try out;
Adjust the servings above to make a larger batch of this Keto Salmon Cakes recipe.
This is a very easy recipe and very tasty. I have to cut the carbs being diabetic so any recipes like this are great. I will be making this again, my son enjoyed it as well. Thanks so much.
Thank you, Narelle, so glad you enjoyed the fish cakes.
Love it need more