Keto Salmon Fish Cakes Recipe – Easy Low Carb Fish Patties

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Keto Salmon Cakes - easy fish cakes recipe
Keto Salmon Cakes

These Keto Salmon Fish Cakes are super easy to throw together and are ready in under 20 minutes. They are fresh, zesty, and delicious.

This Keto Salmon Fish Cakes recipe makes 4 serves. 1 serving is 2 patties and has 3g net carbs.

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Store leftover Keto Salmon Cakes in the fridge for up to 4 days, or freeze for up to 3 months.

Keto Salmon Cakes Ingredients

Keto Salmon Cakes Ingredients - easy fish cakes recipe
Keto Salmon Cakes Ingredients
  • 1 pound of Canned Salmon, drained well
  • ½ cup of Almond Flour
  • ¼ cup of Scallions, thinly sliced
  • 2 tablespoons of Parsley, finely chopped
  • 1 tablespoon of Dried Minced Onion
  • 2 large Eggs
  • 1 Lemon, zest only
  • 1 clove of Garlic, finely chopped
  • ½ teaspoon of Salt
  • ½ teaspoon of White Pepper, ground
  • 3 tablespoons of Olive Oil

How to Make Keto Salmon Cakes

How to make Keto Salmon Cakes - easy fish cakes recipe
How to make Keto Salmon Cakes
  1. Place all ingredients, except the oil, into a large bowl and mix well.
  2. Shape into 8 evenly sized patties.
  3. Place a large nonstick frying pan over medium-high heat. Add half the oil.
  4. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
  5. Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.
Salmon Fish Cakes

Easy Keto Salmon Fish Cakes Recipe

These Keto Salmon Cakes are super easy to throw together and are ready in under 20 minutes. They are fresh, zesty and delicious.
4.75 from 12 votes
Print Pin
Course: Dinner, Lunch, Main Course
Cuisine: American
Prep Time: 10 mins
Cook Time: 15 mins
0 mins
Total Time: 25 mins
Servings: 4 servings
Calories: 382kcal
Author: Gerri

Ingredients

  • 1 pound Canned Salmon canned and drained well
  • ½ cup Almond Flour
  • ¼ cup Scallions thinly sliced
  • 2 tablespoons Parsley finely chopped
  • 1 tablespoon Dried Minced Onion
  • 2 large Eggs
  • 1 Lemon zest only
  • 1 clove Garlic finely chopped
  • ½ teaspoon Salt
  • ½ teaspoon White Pepper ground
  • 3 tablespoons Olive Oil

Instructions

  • Place all ingredients, except the oil, into a large bowl and mix well.
  • Shape into 8 evenly sized patties.
  • Place a large nonstick frying pan over medium-high heat. Add half the oil.
  • Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
  • Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.

Nutrition

Calories: 382kcal | Carbohydrates: 5g | Protein: 26g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 168mg | Sodium: 384mg | Potassium: 643mg | Fiber: 2g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg
Low Carb Salmon Cakes - easy keto fish cakes recipe
Low Carb Salmon Cakes

Want more tasty Keto Seafood Recipes, try out;

To make a larger batch of this Keto Salmon Cakes recipe adjust the servings above.

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