Keto Salmon Fish Cakes Recipe – Easy Low Carb Fish Patties

Share with your friends!

These Keto Salmon Fish Cakes are super easy to throw together and are ready in under 20 minutes. They are fresh, zesty, and delicious.

Keto Salmon Cakes - easy fish cakes recipe
Keto Salmon Cakes

Most of the time fish cakes are made with potoe or flour which makes the unsuitable for keto due to the high high carbs.

This Keto Salmon Fish Cakes recipe makes 4 serves. 1 serving is 2 patties and has 3g net carbs.

Keto Salmon Fish Cakes Ingredients

Keto Salmon Cakes Ingredients - easy fish cakes recipe
Keto Salmon Cakes Ingredients
  • 1 pound of Canned Salmon, drained well
  • ½ cup of Almond Flour
  • ¼ cup of Scallions, thinly sliced
  • 2 tablespoons of Parsley, finely chopped
  • 1 tablespoon of Dried Minced Onion
  • 2 large Eggs
  • 1 Lemon, zest only
  • 1 clove of Garlic, finely chopped
  • ½ teaspoon of Salt
  • ½ teaspoon of White Pepper, ground
  • 3 tablespoons of Olive Oil

How to Make Keto Salmon Cakes

How to make Keto Salmon Cakes - easy fish cakes recipe
How to make Keto Salmon Cakes
  1. Place all ingredients, except the oil, into a large bowl and mix well.
  2. Shape into 8 evenly sized patties.
  3. Place a large nonstick frying pan over medium-high heat. Add half the oil.
  4. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
  5. Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.
Salmon Fish Cakes

Keto Fish Cakes Recipe

These Keto Salmon Cakes are super easy to throw together and are ready in under 20 minutes. They are fresh, zesty and delicious.
4.88 from 16 votes
Print Pin
Course: Dinner, Lunch, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 382kcal
Author: Gerri

Unit Conversion

Ingredients

  • 1 pound Canned Salmon canned and drained well
  • ½ cup Almond Flour
  • ¼ cup Scallions thinly sliced
  • 2 tablespoons Parsley finely chopped
  • 1 tablespoon Dried Minced Onion
  • 2 large Eggs
  • 1 Lemon zest only
  • 1 clove Garlic finely chopped
  • ½ teaspoon Salt
  • ½ teaspoon White Pepper ground
  • 3 tablespoons Olive Oil

Instructions

  • Place all ingredients, except the oil, into a large bowl and mix well.
  • Shape into 8 evenly sized patties.
  • Place a large nonstick frying pan over medium-high heat. Add half the oil.
  • Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
  • Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.

Nutrition

Calories: 382kcal | Carbohydrates: 5g | Protein: 26g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 168mg | Sodium: 384mg | Potassium: 643mg | Fiber: 2g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg

How To Store Keto Salmon Fish Cakes

Store leftover Keto Salmon Cakes in the fridge for up to 4 days, or freeze for up to 3 months.

Low Carb Salmon Cakes - easy keto fish cakes recipe
Low Carb Salmon Cakes

Want more tasty Keto Seafood Recipes, try out;

To make a larger batch of this Keto Salmon Cakes recipe adjust the servings above.

Share with your friends!

Best Keto Fat Bombs Recipes

3 thoughts on “Keto Salmon Fish Cakes Recipe – Easy Low Carb Fish Patties”

  1. 5 stars
    This is a very easy recipe and very tasty. I have to cut the carbs being diabetic so any recipes like this are great. I will be making this again, my son enjoyed it as well. Thanks so much.

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost