Keto Roast Turkey Legs – Delicious Low Carb Roast Dinner Recipe

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Keto Roast Turkey Legs - easy thanksgiving recipe
Keto Roast Turkey Legs

These Keto Roast Turkey Legs are perfect for a smaller Thanksgiving gathering. They are deliciously seasoned and best served with Keto Gravy.

The rule of thumb for Thanksgiving is 566g/1.25lbs of Turkey per person. With Turkey legs averaging 680g/1.5lbs, you’ll have around 1lb of meat, once the bone is removed.

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Got leftover Turkey? Give this delicious creamy Turkey Stew a go.

This Keto Roast Turkey Legs recipe makes 4 serves. 1 serving is 1 turkey leg or 450b/1lb of meat, which has 0.5g net carbs.

Store leftover Keto Roast Turkey Legs in the fridge for up to 3 days.

Keto Roast Turkey Legs Ingredients

Keto Roast Turkey Legs Ingredients - easy thanksgiving recipe
Keto Roast Turkey Legs Ingredients
  • 4 Turkey Legs
  • ⅓ cup of Butter, melted
  • 1 teaspoon of Salt
  • 1 teaspoon of Garlic Powder
  • 1 teaspoon of Smoked Paprika
  • ½ teaspoon of Pepper

How to Make Keto Roast Turkey Legs

How to make Keto Roast Turkey Legs - easy thanksgiving recipe
How to make Keto Roast Turkey Legs
  1. Preheat your oven to 190C/375F.
  2. Place the turkey legs into a large roasting pan.
  3. In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter.
  4. Roast the legs for 45-60 minutes, until a thermometer gives an internal temperature reading of 80C/175F.
  5. Serve with Keto Gravy.
Keto Roast Turkey Legs - easy thanksgiving recipe

Keto Roast Turkey Legs - Delicious Low Carb Roast Dinner Recipe

These Keto Roast Turkey Legs are perfect for a smaller Thanksgiving gathering. They are deliciously seasoned and best served with Keto Gravy.
4.25 from 4 votes
Print Pin
Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 4 servings
Calories: 628kcal
Author: Gerri

Ingredients

  • 4 Turkey Legs
  • cup Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Pepper

Instructions

  • Preheat your oven to 190C/375F.
  • Place the turkey legs into a large roasting pan.
  • In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter.
  • Roast the legs for 45-60 minutes, until a thermometer gives an internal temperature reading of 80C/175F.
  • Serve with Keto Gravy.

Nutrition

Calories: 628kcal | Carbohydrates: 1g | Protein: 50g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 281mg | Sodium: 968mg | Potassium: 945mg | Fiber: 1g | Sugar: 1g | Vitamin A: 719IU | Calcium: 62mg | Iron: 6mg
Roast Turkey Legs - easy keto thanksgiving recipe
Roast Turkey Legs

Want more tasty Keto roasts recipes, try our;

To make a larger batch of this Keto Roast Turkey Legs recipe adjust the servings above.

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