Keto Turkey Stew

Warm and hearty Keto Turkey Stew recipe.

This easy low-carb Keto Turkey Stew recipe is a creamy, warming dish that’s ideal in winter but makes a perfect dinner any time of the year. The turkey is succulent and the mushrooms are tender and full of flavor.

This keto stew is also a great way for using up leftover Thanksgiving turkey. Just cook the other ingredients as directed then add the cooked, diced turkey for the last hour of cooking.

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Don’t have a slow cooker? Use a large saucepan instead of the slow cooker and simmer for 40 minutes until the turkey is tender.

This recipe makes 10 serves of keto turkey stew. 1 serve is approximately 280g/6.4oz.

Store leftover keto turkey stew in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Ingredients For Keto Turkey Stew

Keto Turkey Stew Ingredients

Ingredients for this Keto Turkey Stew for an ultra low-carb warm and hearty dinner.

  • 2 pounds of Turkey thigh and leg meat, diced
  • 2 tablespoons of Olive Oil
  • 1 clove of Garlic, crushed
  • 1 Leek, halved and sliced
  • 4 ounces of Bacon, diced
  • 2 tablespoons of Thyme leaves, fresh
  • ½ teaspoon of Salt
  • ½ teaspoon of White Pepper, ground
  • 12 ounces of Button Mushrooms
  • 1 teaspoon of Xanthan Gum
  • 2 tablespoons of Whole Grain Mustard
  • 1 cup of Heavy Cream
  • ½ cup of Parsley, roughly chopped

How to Make Keto Turkey Stew

How to make Keto turkey stew.

Easy to make Keto Turkey Stew recipe.

  1. Place a large non-stick frying pan over high heat and brown the turkey meat in the olive oil, then place into your slow cooker.
  2. Add the garlic, leek and bacon to the frying pan and saute or 3-5 minutes until the leek has softened.
  3. Add the sauteed mixture into the slow cooker, along with the thyme, salt, pepper, and mushrooms.
  4. In a mixing jug, whisk together the xanthan gum, mustard and cream. Add to the slow cooker and stir well.
  5. Cook on high for 3 hours.
  6. Stir through the parsley and serve alone or with a side of Creamy Broccoli Mash.
Keto Turkey Stew
5 from 2 votes
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Keto Turkey Stew Recipe - "Creamy & Hearty" - Slow Cooker or Saucepan

This Keto Turkey Stew recipe is an " Easy, Creamy & Warming" dish that's ideal in winter but makes a perfect dinner meal any time of the year. The turkey is succulent and the mushrooms are tender and full of flavor.

Course Dinner, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours 40 minutes
Total Time 5 hours
Servings 10 serves
Calories 315 kcal
Author Gerri

Ingredients

Instructions

  1. Place a large non-stick frying pan over high heat and brown the turkey meat in the olive oil, then place into your slow cooker.

  2. Add the garlic, leek and bacon to the frying pan and saute or 3-5 minutes until the leek has softened.

  3. Add the sauteed mixture into the slow cooker, along with the thyme, salt, pepper, and mushrooms.

  4. In a mixing jug, whisk together the xanthan gum, mustard and cream. Add to the slow cooker and stir well.

  5. Cook on high for 3 hours.

  6. Stir through the parsley and serve alone or with a side of Creamy Broccoli Mash.

Nutrition Facts
Keto Turkey Stew Recipe - "Creamy & Hearty" - Slow Cooker or Saucepan
Amount Per Serving (280 g)
Calories 315 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 96mg 32%
Sodium 644mg 27%
Potassium 412mg 12%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 20g 40%
Vitamin A 16.3%
Vitamin C 10%
Calcium 4.1%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this Keto Turkey Stew recipe adjust the servings above.

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