These Keto Parmesan Chips are a super tasty, savory snack and so easy to make! Eat them as is, dip them in Guacamole, or slather them in pate!

This Keto Bacon Parmesan Chips recipe makes 20 chips, or four serves. 1 serving is five chips.

Store leftover Keto Bacon Parmesan Chips in an airtight container in the fridge for up to 2 weeks (if they even last that long).

Keto Parmesan Chips Ingredients

You can make parmesan chips with just one ingredient, which is parmesan cheese. Just follow the same cooking method minus all the other flavors.

5 ounces of Parmesan Cheese, shredded
3 slices of Bacon, cooked and crumbled
½ teaspoon of Garlic Powder
¼ teaspoon of White Pepper, ground
Pinch of Cayenne Pepper
Pinch of Salt

How to Make Keto Parmesan Chips

Preheat your oven to 200C/390F. Prepare a cookie sheet by lining it with parchment paper.
Place all the ingredients into a mixing bowl.
Make tablespoon-sized piles of the mixture on the cookie sheet, and flatten them out, leaving space between each mound.
Bake for 5-7 minutes until melted and browned.
Leave to cool completely before enjoying!

Keto Parmesan Chips with Bacon (Zero Carbs)

Make parmesaan chips with h=just one ingredient or add more ingredients for a super flavorsome bacon flavored version. Follow the same cooking instruction. Super easy to make.

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5 from 4 votes

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Course: Snack, Snacks

Cuisine: American

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: servings

Calories: 209kcal

Author: Gerri

Unit Conversion

Ingredients

One Ingredient Parmesan Chips

▢ 5 ounces Parmesan Cheese Shredded

Instructions

Preheat your oven to 200C/390F. Prepare a cookie sheet by lining with parchment paper.
Place all the ingredients into a mixing bowl.
5 ounces Parmesan Cheese, 3 slices Bacon, ½ teaspoon Garlic Powder, ¼ teaspoon White Pepper, Pinch Cayenne Pepper, Pinch Salt
Make tablespoon sized piles of the ingredients and bake for 5-7 minutes until melted and browned.
Leave to cool completely before enjoying!