Our Keto Grilled Cheese Sandwich has everything you need; a gooey melted cheese center surrounded with crunchy, golden toasted Keto Bread. It’s a quick recipe that’s perfect for lunch.
If you love a bit of extra crunch in your Low Carb Grilled Cheese, we recommend toasting the “inside” side of the bread before building the sandwich. We toast them in the frying pan over medium heat after buttering.
This Keto Cheese Toastie recipe makes 2 serves.
We recommend cooking your Low Carb Grilled Cheese fresh. It can be “built” and stored in the fridge for up to 3 days before cooking.
Keto Grilled Cheese Sandwich Ingredients
- 4 slices of Keto Bread
- 2 tablespoons of Butter
- 2 slices of Cheddar Cheese
- ½ cup of Mozzarella Cheese, shredded
- Pinch of Salt
- Pinch of Pepper
How to Make Keto Grilled Cheese Sandwich
- Butter both sides of the bread slices.
- Place a large non-stick frying pan over medium heat and add two of the slices.
- Top each with a slice of cheese and half the mozzarella and sprinkle over the salt and pepper, then the other slices of bread.
- Cook the sandwiches for 3-5 minutes on each side until they are golden brown and the cheese is melted.
- Serve immediately.
Keto Grilled Cheese Sandwich - The ULTIMATE Low Carb Toastie
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Ingredients
- 4 slices Keto Bread
- 2 tablespoons Butter
- 2 slices Cheddar Cheese
- ½ cup Mozzarella Cheese shredded
- Pinch Salt
- Pinch Pepper
Instructions
- Butter both sides of the bread slices.
- Place a large non-stick frying pan over medium heat and add two of the slices.
- Top each with a slice of cheese and half the mozzarella and sprinkle over the salt and pepper, then the other slices of bread.
- Cook the sandwiches for 3-5 minutes on each side until they are golden brown and the cheese is melted.
- Serve immediately.
Nutrition
Want more great lunch options, check out our other great Keto recipes;
To make a larger batch of this Keto Grilled Cheese Sandwich recipe adjust the servings above.
