Keto Flourless Chocolate Cake – 3 Ingredients (3g Net Carbs) Moist!

Sharing is caring!

This Keto Flourless Cake recipe is a quick 3-ingredients chocolate mud cake that is delicious, not at all crumbly, moist, rich, and super easy to make.

Keto Flourless Cake topped with raspberries with a slice removed to show the inside.
Keto Flourless Cake

This Keto Flourless Cake recipe makes 12 serves. 1 serving is 1 slice and has 3g net carbs.

ketone meters reviews

The net carbs of this Keto flourless cake are total carbs minus fiber.

Keto Flourless Chocolate Cake Ingredients

Keto Flourless Cake Ingredients being mixed in a glass bowl.
Keto Flourless Cake Ingredients
  • 1 cup of Unsalted Butter
  • 3 cups of Sugar-Free Dark Chocolate Chips
  • 8 large Eggs, room temperature
  • (optional confectioners erythritol to garnish)

How to Make Keto Flourless Chocolate Cake

A sliced of Keto Flourless Cake on a plate topped with whipped cream and a raspberry.
How to make Keto Flourless Cake
  1. Preheat your oven to 170C/340F. Grease and line the base of a 10in springform cake tin and set aside.
  2. Place a heatproof bowl over a small saucepan of simmering water, ensuring that the water does not touch the bowl. Add the butter and chocolate.
  3. Heat, stirring often, until the mixture is about 80% melted, then remove from the heat and set aside to cool slightly.
  4. Place the eggs into a large mixing bowl and use a hand mixer with a whisk attachment on high speed until the eggs are fluffy and have doubled in size.
  5. Add a cup-full of the egg mixture into the chocolate and fold together to help the mixtures combine, then pour the chocolate mixture into the eggs.
  6. Fold the chocolate and eggs together until you have a thick, smooth batter.
  7. Pour the batter into your prepared tin.
  8. Bake for 30-45 minutes, until the center of the cake only jiggles slightly when moved. The cake will sink a little in the center as it cools.
  9. Leave to cool in the pan for 20 minutes before turning out onto a serving plate.
  10. Once completely cooled, dust with powdered erythritol, cut into slices and serve.

Store leftover Keto Flourless Cake in the fridge for up to 4 days or freeze for up to 3 months.

Keto Flourless Chocolate Cake – Moist and Rich

Rich, Moist and only 3 ingredients. This Keto Chocolate Mud cake with just 3g Net Carns is simply divine. Anyone can make it.
4.67 from 3 votes
Print Pin
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 12
Calories: 344kcal
Author: Gerri

Ingredients

  • 1 cup Unsalted Butter
  • 3 cups Sugar-Free Dark Chocolate Chips
  • 8 large Eggs room temperature
  • Powdered Erythritol (optional)

Instructions

  • Preheat your oven to 170C/340F. Grease and line the base of a 10in springform cake tin and set aside.
  • Place a heatproof bowl over a small saucepan of simmering water, ensuring that the water does not touch the bowl. Add the butter and chocolate.
  • Heat, stirring often, until the mixture is about 80% melted, then remove from the heat and set aside to cool slightly.
  • Place the eggs into a large mixing bowl and use a hand mixer with a whisk attachment on high speed until the eggs are fluffy and have doubled in size.
  • Add a cup-full of the egg mixture into the chocolate and fold together to help the mixtures combine, then pour the chocolate mixture into the eggs.
  • Fold the chocolate and eggs together until you have a thick, smooth batter.
  • Pour the batter into your prepared tin.
  • Bake for 30-45 minutes, until the center of the cake only jiggles slightly when moved. The cake will sink a little in the center as it cools.
  • Leave to cool in the pan for 20 minutes before turning out onto a serving plate.
  • Once completely cooled, dust with powdered erythritol, cut into slices and serve.

Video

Keto Flourless Chocolate Cake Recipe – ONLY 3 Ingredient – Anyone Can Make It!

Nutrition

Serving: 100g | Calories: 344kcal | Carbohydrates: 14g | Protein: 7g | Fat: 31g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 49mg | Potassium: 51mg | Fiber: 11g | Sugar: 1g | Vitamin A: 653IU | Calcium: 23mg | Iron: 1mg
A sliced of Keto Flourless Cake on a plate topped with whipped cream and a raspberry.
Keto Flourless Chocolate Cake

How To Store Chocolate Cake

Store Chocolate Cake in the refrigerator for up to one week covered with wrap or in an airtight container.

Looking for more delicious Keto Cake recipes? Try our;

To make a larger batch of this Keto Flourless Cake recipe adjust the servings above.

Sharing is caring!

Best Keto Fat Bombs Recipes

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.