Keto Caramel Mud Cake Recipe

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This Keto Caramel Mud Cake recipe makes a deliciously, rich and fudgy cake, covered with sugar-free white chocolate ganache frosting.

 A slice of Keto Caramel Mud Cake on a white plate.
Keto Caramel Mud Cake

The recipe instructions below make a single level cake, to make the two-layered one pictured, you will need to double the recipe.

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I highly, highly recommend visiting a specialist cake store to purchase the caramel flavor extract. I have made this cake with both a regular supermarket brand and specialist cake brand and the difference was beyond comparison.

This Keto Caramel Mud Cake recipe makes 12 serves. 1 serving is 1 slice and has 4g net carbs.

Store leftover Keto Caramel Mud Cake in the fridge for up to 5 days, or freeze for up to 3 months. I recommend bringing the chilled cake up to room temperature before enjoying, for ultimate fudginess.

Keto Caramel Mud Cake Ingredients

Keto Caramel Mud Cake Ingredients mixed in a glass bowl.
Keto Caramel Mud Cake Ingredients
  • Cake Ingredients:
  • 1 cup of Unsalted Butter
  • 1 ⅓ cups of Sugar Free White Chocolate Chips
  • 1 cup Brown Sugar Sweetener
  • 1 cup of Sour Cream
  • 1 teaspoons of Vanilla Extract
  • 1 teaspoon of Caramel Flavor Extract
  • 3 large Eggs
  • 2 cups of Almond Flour
  • ¼ cup of Coconut Flour
  • 2 teaspoons of Baking Powder
  • ½ teaspoon of Xanthan Gum
  • Sugar-Free White Chocolate Ganache Frosting Ingredients:
  • 1 ⅓ cups of Sugar-Free White Chocolate Chips
  • ½ cup of Heavy Cream

How to Make Keto Caramel Mud Cake

A slice of Keto Caramel Mud Cake being lifted from the whole cake.
How to make Keto Caramel Mud Cake
  1. Preheat your oven to 150C/300F. Grease a deep 10in round cake pan and line with parchment paper. Set aside.
  2. Place the butter, white chocolate, sweetener, and sour cream into a heatproof bowl over a saucepan of simmering water. Heat, stirring occasionally, until the white chocolate has melted and all the ingredients are well combined.
  3. Remove from the heat and add the vanilla and caramel extracts. Mix well.
  4. Add the eggs and mix well.
  5. Sift in the remaining dry ingredients and mix well.
  6. Pour the cake batter into your prepared pan and smooth out the top.
  7. Bake for 70-80 minutes, until the cake feels firm to the touch, and an inserted skewer comes out clean.
  8. Set the cake aside on a rack to cool completely before frosting.
  9. To make the ganache; add the white chocolate to a heatproof bowl and set aside.
  10. Place the cream into a small saucepan and bring to a simmer, then pour over the chocolate. Leave to sit for 2 minutes then whisk together, ensuring that all the chocolate is melted.
  11. Put the ganache into the fridge for 10-20 minutes to firm up slightly.
  12. Using a serrated knife, trim the top of the cake to make it flat. Place it top side down onto a cake stand or platter.
  13. Spoon the ganache over the cake, allow it to drizzle down the sides. For the piped effect, whip some of the ganache with a hand mixer for 2-3 minutes until it’s light and fluffy before pipe over the cake.
  14. Set the cake at room temperature for 15 minutes, for the ganache to set.
  15. Cut into slices, serve, and enjoy!
keto caramel mud cake r

Keto Caramel Mud Cake

This Keto Caramel Mud Cake recipe makes a deliciously, rich and fudgy cake, covered with sugar-free white chocolate ganache frosting.
5 from 4 votes
Print Pin
Course: Dessert, Desserts
Cuisine: American, Australian, British, Canadian
Prep Time: 30 mins
Cook Time: 1 hr 20 mins
Cooling: 1 hr
Total Time: 2 hrs 50 mins
Servings: 12 servings
Calories: 509kcal
Author: Gerri

Ingredients

Cake Ingredients

  • 1 cup Unsalted Butter
  • 1 ⅓ cups Sugar-Free White Chocolate Chips
  • 1 cup Brown Sugar Sweetener
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Caramel Flavor Extract
  • 3 large Eggs
  • 2 cups Almond Flour
  • ¼ cup Coconut Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Xanthan Gum

White Chocolate Ganache Frosting Ingredients

  • 1 ⅓ cups Sugar-Free White Chocolate Chips
  • ½ cup Heavy Cream

Instructions

  • Preheat your oven to 150C/300F. Grease a deep 10in round cake pan and line with parchment paper. Set aside.
  • Place the butter, white chocolate, sweetener, and sour cream into a heatproof bowl over a saucepan of simmering water. Heat, stirring occasionally, until the white chocolate has melted and all the ingredients are well combined.
  • Remove from the heat and add the vanilla and caramel extracts. Mix well.
  • Add the eggs and mix well.
  • Sift in the remaining dry ingredients and mix well.
  • Pour the cake batter into your prepared pan and smooth out the top.
  • Bake for 70-80 minutes, until the cake feels firm to the touch, and an inserted skewer comes out clean.
  • Set the cake aside on a rack to cool completely before frosting.
  • To make the ganache; add the white chocolate to a heatproof bowl and set aside.
  • Place the cream into a small saucepan and bring to a simmer, then pour over the chocolate. Leave to sit for 2 minutes then whisk together, ensuring that all the chocolate is melted.
  • Put the ganache into the fridge for 10-20 minutes to firm up slightly.
  • Using a serrated knife, trim the top of the cake to make it flat. Place it top side down onto a cake stand or platter.
  • Spoon the ganache over the cake, allow it to drizzle down the sides. For the piped effect, whip some of the ganache with a hand mixer for 2-3 minutes until it’s light and fluffy before piping over the cake.
  • Set the cake at room temperature for 15 minutes, for the ganache to set.
  • Cut into slices, serve, and enjoy!

Video

Keto Caramel Mud Cake Recipe – Moist, Sweet & Very Low Carb

Nutrition

Serving: 150g | Calories: 509kcal | Carbohydrates: 20g | Protein: 9g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 111mg | Sodium: 48mg | Potassium: 124mg | Fiber: 16g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg
A slice of Keto Caramel Mud Cake on a white plate.
Keto Caramel Mud Cake Recipe

Looking for more deliciously decandent Keto Cakes? Try our;

To make a larger batch of this Keto Caramel Mud Cake recipe adjust the servings above.

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