Keto Creamy Tomato Soup – Instant Pot Recipe

Sharing is caring!

Keto Creamy Tomato Soup in a white bowl on a dark grey table
Keto Creamy Tomato Soup

This Keto Creamy Tomato Soup is just delicious and ready to eat in under 20 minutes! It’s a quick, healthy appetizer for dinner that everyone (even non-ketoers) will love!

Tomatoes are a bit too high in carbs to be eating a lot of on a regular basis. We’ve used butter and heavy cream to increase the fat levels, to make this less “low carb” and more “ketogenic” – be sure to check your macros because too much of this delicious soup could kick you out of ketosis!

ketone meters reviews

Our Low Carb Tomato Soup can also be made in a slow cooker; after sauteing the onion and garlic, throw everything, except the cream, into your slow cooker. Cook on high for 3 hours or low for 7-8 hours, then blend and stir through the cream.

This Keto Creamy Tomato Soup recipe makes 6 appetizer serves. 1 serving is 7oz/200g and has 5g net carbs.

Store leftover Keto Creamy Tomato Soup in the fridge for up to 5 days, reheat gently over low heat on the stove. If you want to freeze the soup, we recommend not adding the cream, as cream and tomatoes do some funny things when frozen together – freeze up to 3 months.

Keto Creamy Tomato Soup Ingredients

Keto Creamy Tomato Soup Ingredients simmering in an instant pot
Keto Creamy Tomato Soup Ingredients

How to Make Keto Creamy Tomato Soup

Keto Creamy Tomato Soup in a white bowl with a spoon in it on a dark grey table
How to make Keto Creamy Tomato Soup
  1. Select the “saute” function on your instant pot and allow to heat up.
  2. Add the butter, onion, and garlic and saute for 2 minutes, then add the oregano, salt, and pepper.
  3. Saute another 1-2 minutes, until the onion is starting to soften.
  4. Add the chicken stock and canned tomatoes.
  5. Put on the lid and set to high pressure for 10 minutes.
  6. Once finished, use the quick release method to depressurize, then remove the lid.
  7. Blend the soup with an immersion blender, until smooth and lump-free.
  8. Stir through the cream and serve hot, topped with a drizzle of cream and fresh basil.
Keto Creamy Tomato Soup in a white bowl on a dark grey table

Keto Creamy Tomato Soup - Instant Pot Recipe

This Keto Creamy Tomato Soup is just delicious and ready to eat in under 20 minutes! It’s a quick, healthy dinner that everyone (even non-ketoers) will love!
5 from 9 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course, Soup
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 216kcal
Author: Gerri

Ingredients

Instructions

  • Select the “saute” function on your instant pot and allow to heat up.
  • Add the butter, onion, and garlic and saute for 2 minutes, then add the oregano, salt, and pepper.
  • Saute another 1-2 minutes, until the onion is starting to soften.
  • Add the chicken stock and canned tomatoes.
  • Put on the lid and set to high pressure for 10 minutes.
  • Once finished, use the quick release method to depressurize, then remove the lid.
  • Blend the soup with an immersion blender, until smooth and lump-free.
  • Stir through the cream and serve hot, topped with a drizzle of cream and fresh basil.

Nutrition

Calories: 216kcal | Carbohydrates: 7g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 683mg | Potassium: 352mg | Fiber: 2g | Sugar: 4g | Vitamin A: 866IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 2mg
Keto Creamy Tomato Soup in a white bowl on a dark grey table
Low Carb Tomato Soup

Looking for more tasty Keto Soup recipes; try our;

To make a larger batch of this Keto Creamy Tomato Soup recipe adjust the servings above.

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

3 thoughts on “Keto Creamy Tomato Soup – Instant Pot Recipe”

  1. I have tried two of the soups recently, (tomato and the broccoli & leek) both were lovely, so tastey. I can thoroughly recommend both.

    Thank you 🙂

    Reply
  2. This tomato soup was amazing and so easy to make. I added an extra can of tomatoes (Mexican Recipe stewed tomatoes) to the mix and, since I don’t have an instant pot, I used a regular old fashioned stovetop pot.

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.