Keto Cinnamon Glazed Donuts – Delicious Sugar-Free Recipe

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Keto Cinnamon Glazed Donuts on a white plate
Keto Cinnamon Glazed Donuts

These yummy Keto Cinnamon Glazed Donuts are one of our favorite treats. They are soft, fluffy, sweet and perfect for an afternoon snack.

This Keto Cinnamon Glazed Donuts recipe makes 8 donuts. 1 serving is one donut and has 2g net carbs.

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Store leftover Keto Donuts in the fridge for up to 1 week, or freeze for up to 3 months. We recommend defrosting overnight in the fridge.

Keto Cinnamon Glazed Donuts Ingredients

Keto Donut ingredients in a glass bowl
Keto Cinnamon Glazed Donuts Ingredients

How to Make Keto Cinnamon Glazed Donuts

Frosting a Keto Cinnamon Glazed Donuts
How to make Keto Cinnamon Glazed Donuts
  1. Donuts:
  2. Preheat your oven to 160C/320F.
  3. Place all dry ingredients into a mixing bowl and stir to combine.
  4. Add the wet ingredients and mix well.
  5. Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
  6. Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
  7. Turn out and leave to cool on a wire rack for 20 minutes.
  8. Glaze:
  9. Mix together the icing mix and butter, slowly add the hot water until the mixture is of pouring consistency.
  10. Spoon the glaze over the cooled donuts, sprinkle with cinnamon, if desired.
  11. Enjoy immediately or leave to set for 5-10 minutes.
Keto Cinnamon Glazed Donuts on a white plate

Keto Cinnamon Glazed Donuts

These yummy Keto Cinnamon Glazed Donuts are one of our favorite treats. They are soft, fluffy, sweet and perfect for an afternoon snack.
5 from 2 votes
Print Pin Rate
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling: 20 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 150kcal
Author: Gerri

Ingredients

Donuts

Glaze

Instructions

Donuts

  • Preheat your oven to 160C/320F.
  • Place all dry ingredients into a mixing bowl and stir to combine.
  • Add the wet ingredients and mix well.
  • Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
  • Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
  • Turn out and leave to cool on a wire rack for 20 minutes.

Glaze

  • Mix together the icing mix and butter, slowly add the hot water until the mixture is of pouring consistency.
  • Spoon the glaze over the cooled donuts, sprinkle with cinnamon, if desired.
  • Enjoy immediately or leave to set for 5-10 minutes.

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 14mg | Potassium: 66mg | Fiber: 2g | Sugar: 1g | Vitamin A: 323IU | Calcium: 54mg | Iron: 1mg
Keto Donuts on a white plate with a bite taken out of one
Keto Donuts

Looking for more delicious Keto baked sweets; try our;

To make a larger batch of Keto Cinnamon Glazed Donuts adjust the serving above.

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